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How to cook meatballs with gravy: recipes

How to cook delicious homemade meatballs with gravy

Many housewives love to cook, constantly opening up new horizons for culinary exploits, but often many of them, surprisingly, do not know how to cook ordinary meatballs with gravy, the nuances of their preparation and worthy recipes.

But this dish is very popular.

We propose to rectify the situation by replenishing the stock of your knowledge in cooking with the help of recipes and various tips described below.

Meatballs with gravy can be prepared under various sauces, including sour cream, tomato, olive with the addition of spices or lemon juice, sour cream and tomato. You can cook gravy from squid or shrimp.

Proper preparation of the sauce is the basis of success, because meatballs can languish in the gravy and soak up the flavor characteristics and aroma of each component.

For the preparation of minced meat, you can use not only meat, but also fish and seafood. If desired, you can mix two types of meat and cook delicious minced meat.

For the discovery of new flavor characteristics and the edges of the flavor, it is customary to use a variety of seasonings and spices.

Meatballs should be served hot. This meat dish is in perfect harmony with buckwheat cereal, vegetables and stews, potatoes.

Each recipe presented below is capable of generating interest, so try different variations of this dish!

Breadcrumbs should be soaked in warm milk and wait for it to soften.

Now you can pull out the meat and squeeze it out.

Add onions, spices, breadcrumbs, beaten egg and greens to cooked minced meat.

All must be thoroughly mixed.

Now you need to cook small meat balls, each of which will be rolled from all sides in flour.

Put the meatballs on a griddle you have pre-oiled.

They need to fry without cover.

Turn the meatballs regularly, because they must be covered with a crust on all sides.

Meatballs should be kept in a brazier for about two to three minutes, but the fire should be weak.

Cooked balls should be put in a separate bowl.

Proceed to the gravy. Add tomato puree to hot boiled water or broth (the optimum volume is one and a half to two glasses).

Try to mix everything thoroughly.

To boil should wait a few minutes, because in this case, the gravy will find a uniform consistency. Add salt and pepper.

Meatballs need to put in the gravy, adding bay pepper. Bring to a boil and lower the heat.

Now you can stew meatballs until cooked.

We offer you to get acquainted with a slightly different way of cooking such wonderful meatballs — with vegetables:

Now you can try to cook classic meatballs with chicken meat, rice, tomato and sour gravy.

Use chicken meat, because it has a pleasant, delicate flavor.

Gravy is the most important component of the dish.

The basis should be sour cream, but you can use ketchup or tomato paste, various spices.

When using rice, choose steamed cereals. Such rice promises to be a little hard.

If you prefer, you can use classic white rice or brown.

Taste flavors begin to differ in each case.

Please note that the specified number of ingredients is designed for seven servings.

The total duration of cooking meatballs with gravy in a slow cooker is one hour.

  • Minced chicken — five hundred grams;
  • Rice — one hundred fifty grams;
  • Egg;
  • Onions — one hundred grams;
  • Ketchup — a tablespoon;
  • Sour cream — two tablespoons;
  • Wheat flour — a tablespoon;
  • Vegetable oil;
  • Chopped greens;
  • Water is a glass;
  • Salt;
  • Black pepper;
  • Bay leaf.

Onions need to be cleaned and finely chopped. Refuse to pass the onion through the meat grinder simultaneously with the minced meat.

With this method of cooking onions can produce juice, which will merge.

Cutting allows you to keep a bright taste and aroma, and this is close to naturalness.

By following this recommendation, you will definitely notice the improvement in taste characteristics.

In a bowl you need to combine all the ingredients: minced meat, chopped onions, washed rice, one chicken egg. Add a pinch of salt.

Stir the stuffing by hand. Only in this case, the components can be accurately distributed evenly throughout the volume.

Now you need to go to the cooking sauce: mix sour cream, ketchup, wheat flour.

These components should be mixed evenly, so it is best to add flour gradually.

You will need to add a glass of water and some salt.

All components of the sauce must be thoroughly mixed.

Cooked minced meat is used to create round meatballs.

In order for them to be successfully prepared, the meatballs will need to be placed one layer in a slow cooker.

For cooking meat balls in a modern slow cooker, vegetable oil will still be needed, because it will allow you to fry the meat to a crisp state.

Feel free to turn on the «frying» mode and wait for the container to become warmer.

Only after warming it up can one put out meatballs, which will be fried on each side until golden brown.

This process will take no more than ten minutes, otherwise they will lose their original shape.

Now you can turn off the slow cooker.

Add the bay leaves and black pepper to the croquettes, the sauce prepared earlier and the chopped greens.

Close the slow cooker, turn on and cook the dish in the «quenching» mode.

Now you can enjoy truly delicious chicken meatballs with gravy!

Here is another recipe for making excellent croquettes in a slow cooker:

  • Minced meat — a kilogram and one hundred grams;
  • Onions — two onions;
  • Rice — one hundred grams;
  • Sour cream — 0.5 cup;
  • Carrots — one;
  • Egg;
  • Tomato paste — two tablespoons;
  • Flour — a tablespoon;
  • Sugar;
  • Sunflower oil;
  • Bay leaf;
  • Ground black pepper;
  • Salt.

Having prepared all the necessary products, consider the process itself, how to cook meatballs with rice with gravy.

Peel and finely chop the onion. Cook the minced meat.

In it you need to add chopped onion, chicken egg, boiled rice, spices, black pepper and salt.

Use the mixture to create meatballs.

For successful cooking, it is best to place them half a centimeter apart from each other, put them in the oven, allow them to grab and gain a ruddy crust.

Now you need to make gravy.

Save onions in a pan, after which you can add grated carrots to it. Dry both components.

Remove the pan and place the carrots and onions on the meatballs.

Next, you need to stir the flour with water, add tomato paste, sour cream, spices. Salt and pepper.

All components need to be mixed.

Place the meatballs in the cauldron and fill them with sauce. Cauldron must be put in the oven.

Let’s take a look at how you can still make this recipe using chicken meatballs with carrots as an example:

Recipe for Beef without Rice Meatballs with Garlic-Mushroom Pour

  • Ground beef — half a kilogram;
  • Onion;
  • Breadcrumbs — two tablespoons;
  • Water — one hundred milliliters;
  • Sour cream — two tablespoons;
  • Vegetable oil;
  • Dill;
  • Spice;
  • Salt.

Ingredients for the sauce:

  • Mushrooms — two hundred grams;
  • Water — one and a half glasses;
  • Garlic — three cloves;
  • Wheat flour — two tablespoons;
  • Onions — one piece;
  • Salt.

At the very beginning you need to cook meatballs. To do this, sour cream will need to mix with breadcrumbs. Add water, minced meat, onion and dill, salt, spices to the mixture.

This mixture must be thoroughly mixed and repelled. Now you can make small balls and fry them on medium heat until a crust appears.

After that, set the balls aside and enjoy the gravy. Peel the garlic and fry it.

Now the teeth can be divided into small pieces.

In the pan, which is already poured vegetable oil, you need to put the sliced ​​mushrooms and fry. Add onions, flour.

Fry until golden brown, add pieces of garlic, water and spices. Stew for a while.

The next stage — roasting meatballs. Sauce need to pour meatballs, placed in a form.

Allow 15 minutes for baking; the oven temperature should be two hundred degrees.

After this time, you can serve fragrant hot meatballs without rice and gravy to the table!

Oh, how delicious can be a potato baked in the oven. Even with a minimal amount of ingredients, you get unsurpassed yummy. Recipes for baked potatoes in a rustic style in the oven. By the way, restaurateurs have already included this dish in the menu of their catering enterprises. And, you know, such potatoes are very popular.

Decorate the festive table can be only one dish. Do not believe? And make a salad «Sunflower» and make sure! It will overshadow all your other dishes with its beauty! Here you can read the recipes.

Did you know that you can lose weight without even limiting yourself in eating such dishes as, for example, meatballs, which are presented in this article, or the same potato? It describes the diet of Catherine Mirimanova «Minus 60», with which it is possible. Try it yourself and believe in a miracle!

Even an aspiring cook will successfully cope with this interesting recipe.

  • Chicken or pork — seven hundred grams;
  • Large onions;
  • Greenery;
  • Egg;
  • Buckwheat — one hundred grams;
  • Salt;
  • Nutmeg;
  • Pepper;
  • Processed cheese.

For the sauce:

  • Cheesecake — one thing;
  • Sour cream — two hundred milliliters;
  • Cream — a quarter cup;
  • Greenery.

Buckwheat should be washed and boiled for seven minutes, and then cooled. Add ground meat, greens, chopped onions and cheese, salt and pepper.

From the resulting mixture blind meatballs and put them in a form, pre-greased fat.

Blender need to whip all the ingredients for the sauce. Pour this gravy with meatballs.

Now you can bake meatballs, focusing on your oven. Enjoy your meal!

Use for meatballs cooked minced instead of purchased. In this case, the dish will get tastier, thanks to the preservation of meat juice.

That’s all the recommendations, now you know exactly how to cook amazing meatballs with home-made gravy.

Discover new culinary perspectives, taking advantage of the chance to try to concoct various recipes for delicious meatballs!

Finally, we will introduce you to the American version of meatballs. By the way, very easy and useful:

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