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Salad with sausage cheese: step by step recipes, calorie

Sausage cheese is a specific product that is made from hard and soft cheeses. It got its name because it resembles sausage to taste.

Nowadays on the shelves you can find a huge number of cheeses, including smoked. Sausage — low-calorie, and is suitable even for those who watch their weight.

This popular product is well suited for sandwiches, as well as for making salads and pizzas.

  1. Boil carrots, peel and cut into small squares;
  2. Green onions are washed, dried and shred;
  3. Cheese is kept a little in the freezer, and then rub. Mix it with corn;
  4. In the salad bowl with cheese and corn, add onions and carrots;
  5. We dress salad with mayonnaise. You can decorate the dish with green onion feathers.
  • 180 grams of sausage cheese;
  • 200 grams of crab sticks;
  • six chicken eggs;
  • greenery;
  • mayonnaise.

It takes 20 minutes to prepare a salad, its calorie content is 175 kilocalories.

  1. Cheese grate. So that it does not stick to the grater, it must be pre-greased with vegetable oil;
  2. Boil eggs and chop finely, crab sticks are also cut;
  3. Curd cheese and crab sticks divided into two halves;
  4. Next, lay out the salad in neat layers, each layer is covered with mayonnaise: cheese, eggs, cheese, crab sticks and eggs;
  5. Sprinkle with fresh herbs on top.
  • 150 grams of sausage cheese;
  • packing crab sticks;
  • tinned canned corn;
  • one fresh cucumber;
  • one apple;
  • mayonnaise.

The dish is cooked for about an hour, the calorie content of the dish is 173 kilocalories.

  1. Apple peel and core cleaned and grated;
  2. Cut the cucumber into small cubes;
  3. Grate the cheese component of the dish;
  4. We cut crab sticks by analogy with cucumbers;
  5. Put the salad on the dish in layers:
  • corn;
  • cheese;
  • mayonnaise;
  • cucumber;
  • crab sticks;
  • corn;
  • cheese;
  • mayonnaise;
  • an Apple;
  • crab sticks;
  • mayonnaise.

The salad should be soaked in the refrigerator for at least half an hour.

  • 300 grams of chicken fillet;
  • 200 grams of sausage cheese;
  • garlic clove;
  • a handful of peeled walnuts;
  • mayonnaise.

Salad preparation time is 40 minutes, its caloric content is 180 kilocalories.

  1. Boil chicken and chop finely;
  2. Boil eggs and cut into small squares;
  3. Chop garlic and walnut;
  4. Mix all ingredients in a salad bowl, season with mayonnaise, garnish with walnuts on top.

  • 250 grams of smoked breast;
  • one onion;
  • four potatoes;
  • one cucumber;
  • four eggs;
  • 200 grams of sausage cheese;
  • mayonnaise.

The cooking time is one hour, its caloric value is 235 kilocalories.

  1. Onion cut into half rings and pour vinegar with water for about an hour;
  2. Smoked breast cut into strips;
  3. Boiled potatoes, eggs, cucumber and cheese product cut or grated;
  4. Salad layered, cover each layer with mayonnaise:

Fourth layer: cucumber.

The fifth layer: eggs.

The sixth layer: cheese.

  • 200 grams of sausage cheese;
  • four tomatoes;
  • three cloves of garlic;
  • sour cream or mayonnaise;
  • salt.

It will take 20 minutes to prepare the dish, calorie content — 165 kilocalories.

  1. Chop garlic with garlic press;
  2. Tomatoes cut arbitrarily;
  3. Cheese grated;
  4. Mix all the prepared ingredients and season with sour cream or mayonnaise.
  • 100 grams of sausage cheese;
  • lettuce leaves;
  • 200 grams of chicken breast;
  • 200 grams of tomato;
  • 50 grams of bacon;
  • bag of crackers;
  • cream cheese;
  • mayonnaise.

Cooking snacks take 50 minutes, calorie — 310 kilocalories.

  1. Boil chicken breast, disassemble into fibers or cut into cubes;
  2. Tomatoes cut as convenient;
  3. Cheese cut into squares, and bacon — straws;
  4. For dressing combine cream cheese with mayonnaise;
  5. All prepared ingredients mix and fill;
  6. On a plate, portionwise lay out a leaf of lettuce, then lettuce, and sprinkle on top with any rusks.

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  • 200 grams of sausage cheese;
  • 200 grams of champignons;
  • herring;
  • big carrot;
  • butter;
  • one potato;
  • one onion;
  • mayonnaise.

Salad preparation time — 40 minutes, caloric content — 295 kilocalories.

  1. Boil carrots and potatoes, cool the vegetables and cut into cubes;
  2. Mushrooms and onions are chopped and browned until ready in butter;
  3. We clean the herring from skin and bones, cut it into fillets and cut into strips;
  4. Grate cheese product;
  5. Putting salad in layers:
  • herring;
  • mushrooms with onions;
  • cheese;
  • mayonnaise;
  • potatoes;
  • carrot;
  • mayonnaise;
  1. The salad should stand in the fridge for about an hour.
  • tin can of pink salmon;
  • pickle;
  • a pair of eggs;
  • two potatoes;
  • half a can of green peas;
  • garlic;
  • greenery;
  • mayonnaise.

It takes 30 minutes to prepare the original salad, the calorie content is 187 kilocalories.

  1. Boil the potatoes, cool, peel and chop finely;
  2. Boil eggs, peel the shells and cut them too;
  3. We put the pink salmon out of the jar and knead with a fork. All bones must first be removed;
  4. Cheese product is slightly frozen, and then rub;
  5. Mayonnaise mix with chopped garlic;
  6. All products are mixed and dressed with mayonnaise, on top of the dish is decorated with cucumber, sliced ​​rings and greens.
  • a glass of rice;
  • 150 grams of savelata;
  • two eggs;
  • pitted olives;
  • 100 grams of Korean carrot;
  • sour cream;
  • 100 grams of sausage cheese;
  • ketchup;
  • mustard.

Cooking salad 40 minutes, its calorie — 302 kilocalories.

  1. Cheese product three on a fine terke, mix it with sour cream, ketchup and mayonnaise;
  2. Boil the rice, lay on the platter in the first layer and smear with sour cream;
  3. Servelate cut into strips, spread on top of rice and grease with dressing;
  4. Korean carrot lay out the next layer and also coat with a mixture of sour cream, ketchup and mayonnaise;
  5. Top salad decorated with olives.

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