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Original delicious vinaigrette according to classic recipes

The original, very tasty vinaigrette according to classic recipes for the festive table

I welcome everyone to our site. A popular salad in Russia, it is loved and cooked everywhere. But it would seem that such a simple hearty cold snack is not suitable for a festive table, as many think. And in vain, the classic well-known vinaigrette can be cooked in different ways.

The recipes that are presented below should dispel the myth of everyday treats. New ingredients will add bright notes in taste. And such a beautiful snack is sure to decorate the table among other treats.

This article will be useful to you if you are planning a festive menu and in search of new interesting recipes. And also the dish can be prepared for a lunch snack, and tasty and healthy. And also we have another article on this topic, an excellent selection of classic recipes of vinaigrette with beans and sauerkraut.

There are no special difficulties in cooking, unless you need to boil vegetables beforehand, remember, beet for full readiness takes 1 hour, 40 minutes for carrots, and 20 minutes is enough for potatoes. Consider this when cooking vegetables, and even cook them better without removing the skin.

The recipe for those who like to add mushrooms to almost all dishes. Perhaps I won’t discover America for you, but still, the salad will turn out incredibly tasty when adding champignons to it. I only had frozen mushrooms on hand, which I later fried, pickled ones would be almost as good.

  • Beets — 1
  • Potato — 4 pcs
  • White sauerkraut — 300 g
  • Champignons — 100 g
  • Onion — 1 onion
  • Marinated cucumber — 3 pcs
  • Carrots — 1
  • Green onions — 1/2 bunch
  • Parsley — 20 g
  • Dill — 20 g
  • Salt — to taste
  • Ground black pepper to taste
  • Vegetable oil — for refueling

Boil vegetables for salad before cutting. Beets with carrots need more time for full readiness than potatoes. Therefore, check it for readiness by poking it with a fork, then remove it from the pan, leaving the beets and carrots to cook until soft

Put sauerkraut in a salad bowl, if necessary, before that, rinse it in cold water and chop. Add medium-sized slices of pickled cucumbers, peeled, chopped onions

Peel the boiled carrots with beets. Crush into cubes, transfer to bowl

Peel the potatoes, cut them into pieces, send them to a salad bowl.

Vegetables when slicing is better not to grind, to avoid the state of cereal in the salad.

I used fresh-frozen champignons, so I roasted them in vegetable oil before adding them to the treat. You can take pickled mushrooms for salad, they are also perfect

Cool the fried mushrooms first, then transfer to the rest of the food in a bowl.

The final stage of cooking chop the greens, send in a bowl. Pour salt, pepper to taste, season with a small amount of vegetable oil, mix.

Delicious salad with a twist will decorate the festive table. Good appetite!

Every housewife probably knows how to make such a snack. And if the salad is slightly modified by adding salted herring, seasoned with sour cream mixed with mayonnaise, then the taste will sparkle with new colors. Your guests and relatives will be delighted with this snack.

  • Beet — 2
  • Carrots — 1
  • Potato — 2
  • Green onions — 20 g
  • Pickled cucumbers — 2
  • Salted herring — 100 g
  • Mayonnaise — 2 tbsp. spoons
  • Sour cream — 2 tbsp. spoons

Boil vegetables in advance, without peeling them. Cut into square pieces, transfer to a deep bowl

Herring, pickled cucumber, greens also chop, put into a common bowl

Dress the salad with mayonnaise and sour cream

Mix all the ingredients together, cover the salad bowl with cling film and refrigerate for 20-35 minutes. In addition, there is no need to salt, as herring, cucumber and mayonnaise already contain enough salt.

Then it will remain to shift the treat to the beautiful salad bowls and put on the table. Good appetite!

Delicious healthy vegetable snack that will not leave indifferent. Cooking options for this salad a lot, I suggest a recipe without adding cabbage. Perhaps you do not like her, or simply was not at hand, and a snack to please yourself hunting. Very simple and fast enough way to cook a great salad.

  • Boiled beets — 300 g
  • Boiled potatoes — 4 pcs
  • Boiled carrots — 2 pieces
  • Marinated cucumber — 3 pcs
  • Salt — to taste
  • Vegetable oil — for refueling

Cut into cubes potatoes, put in a bowl

Next, chop the carrots into medium-sized pieces, add to the bowl to the potatoes

Pickled cucumbers also cut into cubes, send in a bowl

At the very end, add chopped boiled beets. Salt the salad to taste, season with vegetable oil.

A simple variant of a great snack at all times. Bon appetite!

A bright, beautiful salad will no doubt be the decoration of any table. Whether it is a celebration or a regular weekday, a hearty snack will be useful. The classic recipe, which is familiar to many since childhood. Cooking is like pleasure.

  • Beets — 2
  • Potato — 4
  • Pickled cucumbers — 3
  • Carrots — 1
  • Red onion — 1
  • White sauerkraut — 100 g
  • Green Peas — 200 g
  • Lemon juice — 1 tbsp. spoon
  • Spicy mustard — 1 tsp
  • Sugar — 1 tsp
  • Green onions — 3 stalks
  • Vegetable oil — 2-3 tbsp. spoons
  • Ground black pepper to taste
  • Salt — to taste

Boil in advance all the necessary vegetables for the salad, cool. First of all, cut diced beets, put in a salad bowl

In order for the vegetables to partially retain their colors and do not become stained with beets, after cutting, season it with vegetable oil.

Crush the remaining products. I also recommend chopping sauerkraut more small

Put green peas in a salad bowl, salt and pepper. Add lemon juice, sugar, mustard to the appetizer.

Send the chopped remaining ingredients to the bowl, mix.

Vinaigrette is ready, with a green pea snack will turn out more tender, and mustard will give piquancy to taste. Good appetite!

Baked vegetables in the oven will make an amazing vinaigrette. By the way, it is in baked vegetables that vitamins are stored much more. And prunes will only enhance the taste of a wonderful classic snack. Cooking such a salad is no more difficult than the usual one, but it will definitely become your favorite.

  • Beets — 2-3 pieces
  • Potato — 2 pcs
  • Carrots — 1-2 pieces
  • Canned cucumber — 3 pcs
  • Prunes — 6 pieces
  • Onion — 1/2 pc
  • Salt — to taste
  • Ground black pepper to taste
  • Vegetable oil — for refueling

Spread the vegetables on the foil on a baking sheet and bake them in an oven at 200 degrees for about an hour. Then cool and clean them.

Diced beetroot with carrots, put into a deep bowl

Add diced potatoes with canned cucumbers

Prune before adding to the salad, soak in warm water, cut into small pieces. Peeled the onion smaller chop, put it in the bowl

Add salt and black pepper to taste, season with vegetable oil. Mix all products well together.

If desired, add fresh chopped greens to the finished salad. Good appetite!

Nourishing healthy salad. Vegetables retain their vitamins even in finished form. The main thing before grinding them to cool. Otherwise, the vinaigrette can deteriorate very quickly. The day after cooking, the treat will only get tastier, it will soak completely and the taste will be amazing.

  • Canned beans — 250 g
  • Beets — 1 pc
  • Carrots — 2 pieces
  • Potato — 4 pcs
  • Red onion — 1 pc
  • White sauerkraut — 150 g
  • Canned cucumbers — 3 pcs
  • Vegetable oil — for refueling

Before cooking the salad, boil the vegetables in advance until cooked, then they need to be cooled, peeled. Beets, canned cucumbers chop into small cubes

Diced boiled potatoes and carrots

Rinse sauerkraut in cold water, drain all the liquid from canned beans

Crush the red onions in random pieces

Red onions are less burning, so do not be afraid to overdo it.

Combine all the ingredients together in a deep salad bowl.

Fill with a small amount of vegetable oil, mix.

That is so simple and fast food is ready. Bon appetite!

After combining all the ingredients, be sure to let the salad soak in all the products among themselves. Then you will get a rich, bright, spicy taste that is not comparable with anything. Garlic, if desired, can be replaced with ordinary onions.

  • Boiled beets — 2 pcs
  • Boiled potatoes — 3 pieces
  • Boiled carrots — 2 pieces
  • Pickled cucumbers — 3 pcs
  • Apple — 1 pc
  • Canned beans — 200 g
  • Garlic — 3 cloves
  • Salt — to taste
  • Ground black pepper to taste
  • Vegetable oil — 60 g

Peel boiled potatoes, cut into slices, send to bowl

Then dice pickled cucumbers

The remaining vegetables also peel, chop into cubes, shift to the already chopped products

From the apple, cut off the skin, cut into pieces. Peel the garlic cloves, squeeze into the bowl through the press.

From cans of beans, drain the liquid, send to the crushed products in the bowl

Pour black pepper, a little salt, season with lettuce with vegetable oil, mix everything thoroughly.

Bon appetit and have a nice day!

The secret is to add fried onions. The taste will be unusual, soft. This recipe is worth a try, sure you will like it.

Good luck in cooking and bon appetit to you!

I hope my selection of original recipes will fall into the top of your favorite dishes. After all, the vinaigrette in my opinion is always the favorite salad of many, and if you still diversify it by adding new ingredients, then it will be an excellent treat for any meal.

Surprise your guests with snacks cooked with soul. After all, such a dish will not cause difficulties even for a novice hostess. Good luck to you in the culinary field!

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