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Herring under the fur coat «roll: recipes with photos, calorie

The old well-known recipe for the salad “Herring under a fur coat” can be transformed and surprised its guests. At the same time, the taste qualities do not change in any way.

Making salad in the form of a roll takes a little more time. But the result is worth it. Preparation requires a special manual dexterity, however, everyone can handle it. Do not worry that the salad will fall apart.

Stages of cooking salad «Herring under a fur coat» roll:

  1. Cook all the vegetables;
  2. Refrigerate and place in the refrigerator for about an hour;
  3. Peel the herring, gut and rinse in cold water. Dry with paper towels, remove all bones;
  4. Cut into small cubes or stripes;
  5. Onion cut into small cubes. To remove the characteristic onion smell — pickle it in salt water for 15 minutes;
  6. Squeeze the onions to get rid of excess water and juice;
  7. Prepare a mat for rolls and cling film;
  8. Cold vegetables peeled and grated on the smallest grater;
  9. All layers are laid out in the reverse order and are coated with mayonnaise;
  10. Layer out beets, potatoes, carrots, onions, fish;
  11. All components should be evenly distributed around the perimeter of the rug;
  12. Gently roll into a roll, crushing the salad evenly;
  13. Wrap cling film and put in the refrigerator for several hours.

Any old recipe can be improved and refreshed with new ingredients. In this recipe, this component is an apple.

  1. Herring fillet — 400 g;
  2. Beets — 100 g;
  3. Potatoes — 3 pcs .;
  4. Carrots — 2 pcs .;
  5. Onions — 1 pc .;
  6. Apple — 1 pc .;
  7. Egg — 2 pcs .;
  8. Mayonnaise — 200 g;
  9. Salt — to taste;
  10. Sugar — 1 tsp;
  11. Vinegar — 1 tsp.

Elapsed cooking time: 40 minutes.

Calories: 188 kcal.

How to make a salad «Herring under a fur coat» roll with apples:

  1. Boil all the vegetables and leave to cool;
  2. In the meantime, cut the herring into small pieces;
  3. Prepare a mat for rolls and cling film. Film wrap rug, leaving a few centimeters;
  4. Beet grate and put on film. Spread around the perimeter of the mat;
  5. Spread the layer with mayonnaise;
  6. In the future, each layer must be smeared with mayonnaise;
  7. Grate eggs and form a second layer of lettuce;
  8. Mayonnaise should not be pity for this layer, the egg absorbs a large amount of sauce;
  9. The next layer is an apple, sliced ​​or grated. If the apple is grated, then it is necessary to decant and squeeze out excess juice;
  10. Grate carrots and lay out the next layer;
  11. The next layer is a bow. It is better to marinate it in advance or just pour boiling water over it. Marinate onions in water, vinegar, salt and sugar;
  12. Distribute the fish;
  13. Put a layer of potatoes;
  14. Minimize the roll and place in the refrigerator for at least an hour;
  15. Remove the plastic wrap, put it on a plate and serve. Roll can be cut.

The classic version of the cooking can not be changed. But only to change the technology of preparation and supply to the table. Undoubtedly, guests will be surprised at such a snack as “Herring under a fur coat” in pita bread. After all, the taste is preserved, and the salad turns into a snack.

  1. Pita bread — 3 pcs .;
  2. Beets — 2 pcs .;
  3. Carrots — 2 pcs .;
  4. Mayonnaise — 300 g;
  5. Green onions — for decoration;
  6. Herring fillet — 1 pc.

Elapsed cooking time: 90 minutes.
Caloric content: 155 kcal.

How to cook your favorite salad in the form of a roll in Armenian pita:

  1. Boil vegetables. It is better to cook the beets separately;
  2. Cool boiled vegetables and peel;
  3. Mashed potatoes;
  4. Pita bread cut into 4 parts, bending. In the future, it will simplify the cooking process. It is necessary to buy not thick, but not very thin pita. Thick will be soaked for a very long time, and thin will not retain its shape;
  5. Cut a small piece of cling film. The film can be replaced with a regular package;
  6. Put one piece of pita on it;
  7. Lubricate it with mayonnaise;
  8. Beet grate and put on the pita. Spread evenly over the whole pita and squeeze a little;
  9. Put pita bread on top and smear with mayonnaise;
  10. Grate boiled carrots and distribute them in pita bread;
  11. Repeat leaf pita with mayonnaise;
  12. Put the mashed potatoes;
  13. Pay attention to the edges. The filling should be distributed throughout the sheet, right down to the edges;
  14. The resulting dish roll into a roll. Press the edges tightly and wrap in cling film;
  15. Leave in the refrigerator for at least half an hour;
  16. Remove the snack and cut into pieces a few centimeters thick;
  17. Cut fish fillets into strips;
  18. Put a small piece of fish on top of each snack piece, decorate the dish with greens and serve.

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Time has made its own changes in this option. Some housewives replace all the familiar ingredients with more exotic ones, or add their favorite products. In general, any experiments are welcome, but some foods can spoil the dish. So what changes can you make in your favorite recipe?

  1. In addition to the usual products, you can add a boiled egg, also chopped or grated;
  2. Some recipes contain pineapple, apple, avocado, and pomegranate. Each of the options is particularly tasty and savory;
  3. From the recipe you can remove onions. This will make the salad easier;
  4. To make a spicy and savory salad, add garlic or pickled cucumbers;
  5. A good addition in the recipe will be grated cheese;
  6. Habitual herring can be replaced with mackerel, shrimp, red caviar or smoked herring. The taste has changed, but the overall impression of the salad does not deteriorate;
  7. An apple is sometimes substituted for pickled cucumber. Cucumber cut, leave to leave the juice and add to the salad;
  8. You can add a layer of peas or corn, sauerkraut;
  9. Boiled carrots are acceptable to replace the Korean;
  10. And the fried champignons (or other mushrooms) will give a special highlight.

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