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Herring under a fur coat with an egg: classic and other salad recipes

“Herring under a fur coat” is a Russian dish that has been known since the sixteenth century. Today it is easy to cook it: it’s enough to use recipes from hostesses. Consider the best of them.

There is nothing tastier and more satisfying than the «Herring under a fur coat.» Below is a recipe on how to surprise guests and feed them the best salad.

  1. We take fresh or salted herring. We clean it from small stones and cut into small sticks. Lay them out neatly at the bottom of the salad bowl.
  2. Peel the onions and peel into small cubes. We spread on herring, forming an even layer.
  3. Remove the skin of the potato and boil it for twenty minutes. Cool further under cold water and finely chop or grate, creating the next layer. Cover it with mayonnaise on top, smearing over the entire surface of the salad bowl.
  4. Cook eggs, remove the shells and grate only proteins. We leave the yolks aside. Also grease all the sauce.
  5. Boil carrots with beets, having rid them of the skin beforehand. Cool and just like the rest of the products, alternate with each other. First, rub the carrots and grease the top with mayonnaise, and then spread the beets.
  6. The last layer is made of grated yolks. Distribute them over the entire surface of the salad bowl and serve on the table. You can let it stand for four hours in the fridge.

Sometimes you want to cook quickly, but it is delicious. Experienced housewives know a lot about good and quick snack. How to make it, consider next.

  • eggs — 6 pieces;
  • beets — 2 pieces;
  • potatoes — 3 pieces;
  • carrots — 1 piece;
  • herring — 2 pieces;
  • greens — 250 grams;
  • onions — 2 pieces;
  • nuts — 10 pieces;
  • cheese — 150 grams;
  • mayonnaise — 50 grams.

Cooking time: 40 minutes.

Caloric content per 100 grams: 145 kcal.

  1. Boil the eggs, remove the shell. Cut them into two parts, take out the yolk and remove to the side. Fold the halves on a plate.
  2. Cook beets with potatoes and carrots until ready. Peel them. Finely grate. Mix with egg yolks. Add to this mixture mayonnaise and chopped finely nuts.
  3. Stuff eggs with vegetable mixture. Next on the plate, lay the onion, cut into rings or half rings. Best of all, if it is up to cooking in vinegar. So he will give spicy dish.
  4. We decorate stuffed eggs cut into large pieces of salted herring, stoned, as well as finely chopped cheese and greens. Serve to the table in this form.

Herring and apples, it would seem, are incompatible. However, many believe that in a salad they are perfectly combined and are able to make a simple dish delicious. Below is a recipe of them.

  • pickled herring fillet — 450 grams;
  • potatoes — 5 pieces;
  • eggs — 4 pieces;
  • carrots — 2 pieces;
  • apple — 2 pieces;
  • mayonnaise or low-fat yogurt — 35 grams;
  • beets — 1 piece;
  • spices and two slices of lemon — to taste.

Cooking time: 35 minutes.

Caloric content per 100 grams: 155 kcal.

  1. Take the oval dish. At the bottom of it we put ready-made pieces of fish, spreading them across the surface.
  2. Boil peeled potatoes and grate it. Spread it on the fish. Cover with a thin layer of mayonnaise or yogurt.
  3. Peel the apples, cut them into small, flat pieces and place them on top of the potatoes.
  4. Boil eggs, carrots and beets. All products are cooled and only after that they are laid out in layers. Eggs go first, then carrots and beets. We coat all layers with a small amount of sauce.
  5. Ready salad decorate with lemon slices if desired. All can be additionally sprinkled with egg yolk crumbs.

Today it is very simple to surprise guests with a long-known whole dish. Let’s try to do this by reviewing a popular recipe from professional chefs.

  • beets — 1 piece;
  • potatoes — 2 pieces;
  • eggs — 6 pieces;
  • carrots — 2 pieces;
  • walnuts — 30 grams;
  • cheese — 50 grams;
  • herring — 190 grams;
  • mayonnaise — 50 grams;
  • lemon — 6 cloves;
  • greens — to taste;
  • onion rings — for decoration.

Cooking time: 30 minutes.

Caloric content per 100 grams: 150 kcal.

  1. Cook beets, potatoes, eggs and carrots, rinsing and peeling vegetables beforehand. We leave everything to cool.
  2. Cut the eggs into halves and lay them on a plate in which they will be served to the table. We take out of them the yolk.
  3. We take vegetables, cut them into pieces that would fit in a meat grinder. Add to them the herring, pre-cleared of bones. Crush all the products in this device, forming a delicious minced meat. Add the chopped walnuts and mayonnaise.
  4. The resulting mixture is laid out in half eggs. Decorate the dish with grated cheese, herbs and lemon slices. Serve to the table.
  5. Additionally, you can decorate the dishes with onion rings, pickled in vinegar, lemon and water for fifteen minutes.

Today it is not necessary to use real herring for salad. You can replace it with sea kale. How to cook such a dish, we will tell further.

  • beets — 4 pieces;
  • potatoes — 3 pieces;
  • carrots — 3 pieces;
  • walnuts — 65 grams;
  • sea ​​kale — 140 grams;
  • mayonnaise without eggs — 40 grams;
  • lemon — 2 slices;
  • greens — to taste;
  • onions — 2 pieces.

Cooking time: 30 minutes.

Caloric content per 100 grams: 120 kcal.

  1. Boil vegetables, everything except cabbage and onions. Rub them on a grate and lay out on a plate alternately, smearing each new layer with mayonnaise. First comes the potato, then the carrot and the sea kale.
  2. At the end lay out a layer of beets, we coat it with mayonnaise and cover with finely chopped walnuts.
  3. Decorate with lemon slices at will.

On the link you will find recipes for herring in the marinade.

Surely you will like the salad of herring and carrots prepared according to this recipe.

  1. The best salad is one made from fresh produce. The better they are, the tastier the dish. So try to give preference to fresh herring.
  2. To make the dish healthier, add sour cream to mayonnaise. So it will become less harmful.
  3. Use instead of mayonnaise sauce any natural yogurt.
  4. Try to cut all products as small as possible, so that the salad will be softer.
  5. Pre-marinate the onion in water with vinegar (hold it in the marinade for 15 minutes). So he will acquire a rich taste and crisp.
  6. Instead of herring, use salted red fish. Such a product noticeably diversifies the usual delicacy.
  7. Replace apples with small gherkins, and ordinary carrots — Korean. This will give the dish an original taste.
  8. Never chop apples on a grater. They will give a lot of juice and, perhaps, spoil everything.
  9. If you are making a vegetarian option, pre-pickle cabbage, remove from the can, so that all the juice from it stack.
  10. Add some chopped walnuts and spicy cheese to the beets.

On the clear — detailed instructions for cooking «Herring under a fur coat» with eggs:

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