How to cook the original herring under a fur coat with an apple
Everyone knows this famous salad! It is prepared from very simple ingredients, so that each of us will precisely cope with the recipe. Today we decided to add some fruits to vegetables and fish in order to get a more original result.
Everything is simple and prepares pretty quickly. Herring will give the salad a special taste that anyone who tastes really enjoys!
- Wash and peel the apple and grate it.
- Boil eggs until ready, cool, then peel.
- After that, grate them on a coarse grater.
- Peel and wash carrots.
- Put in a saucepan with water and put on the stove.
- Boil until boiling, then pull out of the water and let cool.
- Next, grate carrots on a coarse grater.
- Rinse the fillet under running water.
- Check for bones and then cut the fish into small cubes.
- Wash the potatoes thoroughly with a brush.
- Put in a saucepan and add water.
- Remove to the stove and cook until soft.
- Then drain the water and cool the roots.
- Peel them and rub.
- All the same to do with beets.
- When everything is ready, start putting out the salad, starting with the fish.
- Put potatoes on a herring, then carrots, eggs, an apple and beets.
- It is important to lubricate each layer of sauce.
If you have not tried «Fur Coat» without potatoes, be sure to make it right now. It turns out a completely different taste, which is no worse than the classics.