Herring under a fur coat according to classic recipes — a very tasty salad in layers
In its traditional version, salad Herring under a fur coat contains layers of potatoes, herring, onions, carrots, beets and mayonnaise. Many add to the recipe eggs and apples. Some decorate a dish with lemon, it gives it a special sourness. This salad is better to prepare in advance, so that he had time to insist.
If the most popular salad for a family or holiday feast is cooked in the correct order, it will be very tasty. We abundantly coat the layers with mayonnaise, chop the vegetables in a large grater.
In the classic recipe, the first layer is herring, but later the sequence is slightly changed. First they laid out the potatoes, and then the fish, so the potatoes fed on the taste and aroma of the fish, as well as the spices from it. If you decide in principle to cook it from the herring, I can advise you the recipe (I really liked it) on the blog «Can it be so»
The classic recipe for salad «Herring under the fur coat» layers
My favorite recipe is simple and very tasty salad — classic Herring under a fur coat. Such a salad can be cooked at least every day, and he never gets bored (personally, in any case, to me).
Like many other recipes for complex salads, it includes quite affordable ingredients that can be bought at any grocery store.
How to decorate the Herring under a fur coat? Yes, very simple! Many make a net of mayonnaise, and you can decorate the finished dish with chopped egg yolk, fresh greens, and boiled vegetables from which flowers are cut. In general, the scope for fantasy is limitless!
- Herring (fillet) — 300 g
- Beets — 1 pc. (large) (400 g)
- Potatoes — 4 pcs.
- Carrots — 2 pcs.
- White onion salad — 1 pc.
- Mayonnaise — 100 g
- Salt (optional) — to taste
In a large cauldron, we fold well-washed vegetables, fill with water, boil until ready.
While the vegetables are boiling, let’s do some herring, clean it, get rid of the bones, finely chop it.
Salad onions cleaned from the husk, very finely chop.
Finished vegetables clean from the skin, rub on a large grater.
In a deep salad bowl, spread the first layer of half grated potatoes, and sprinkle it with onions. Coat with mayonnaise.
Now lay out the prepared pieces of herring, send the second part of the potato. Coat with mayonnaise.
Now comes a layer of boiled carrots, a bit of mayonnaise.
Beets grind on a large grater, spread it with the last layer. Cover the salad with food film, let it soak in the fridge for a few hours
Serve to the table, enjoy your meal!
Of course, no holiday can do without herring under a fur coat, it is a classic. But by adding new ingredients to it, the dish will sparkle with new flavors. Prepare a layered salad of herring, boiled vegetables and eggs
- Potatoes (cooked in the uniform) — 2-3 pcs.
- Beets (cooked in the peel) — 1-2 pcs.
- Carrots (cooked in the peel) — 1-2 pcs.
- Boiled eggs (hard boiled) — 3 pcs.
- Herring fillet (you can use packaged, slices) — 180 g
- Green onions — 1 bunch
- Mayonnaise — 150-200 g (to taste)
- Salt — to taste
To begin with, prepare the vegetables, rinse them well, put them in a saucepan, fill them with water, send them to the stove, boil them until ready. It takes about an hour to cook beets, for carrots and potatoes you need about half an hour. Cook eggs hard boiled.
With the potatoes, remove the skin, rub on a large grater. Peel carrots, grind on a large grater. Clean eggs from the shell, finely chop. One left for decoration.
Onions, rinse well, grind with a sharp knife.
We collect the salad. The first layer is potatoes, lightly salt, weed with mayonnaise.
Next comes the fillet of herring. Open the jar, pick up the pieces of fish, chop into cubes, send to the potatoes.
Next comes the green onions, it is covered with mayonnaise.
Then a layer of eggs, unforgettable about mayonnaise, it goes after each layer.
Now lay out the carrots.
At the end of the beets, season with salt. Well soaked with mayonnaise. Send in the fridge for 5-6 hours, during which time the salad is well soaked. We decorate at our discretion, I cut out tulips from the left egg. Serve to the table, enjoy your meal!
This salad probably never get bored. Today I present a variant of salad with an apple, cook it, you will definitely like it.
- Light-salted herring — 1-2 pcs.
- Potato — 4 — 5 pcs.
- Carrots — 1-2 pcs.
- Apple green — 1-2 pcs.
- Beets — 1-2 pcs.
- Bulb onion 1 pc.
- Sugar — 1 tsp.
- Vinegar — 1 tsp
Well wash the vegetables, put them in a plastic bag and send them in the microwave. Using this kitchen appliance will save you time.
Clean herring from the skins, fins and entrails. We get rid of the bones, finely chop the prepared fillet.
Clean and chop vegetables on a large grater. Peel the onions, rinse, chop into small cubes. Lightly sprinkle with salt and sugar, a few drops of vinegar. Mix and leave for ten minutes.
Peel and chop into a large potato grater. We spread on a dish, on top of a little salt and mayonnaise.
With the second layer lay out the pieces of herring, then marinated onions, now carrots and mayonnaise.
Well wash the apple, clean, get rid of the core. We rub on a large grater, send the next layer.
At the end of a layer of beets, it is richly coated with mayonnaise. Decorate as you like. Sent in the fridge soak. Enjoy your meal!
The original recipe for herring under a fur coat (in the form of rolls)
Habitual, but everyone’s favorite dish can be unusual and original. We present the salad recipe in an unusual form, in the form of rolls.
- Potatoes — 300 g
- Beets — 150 g
- Carrots — 100 g
- Herring (clean fillet) — 100 g
- Chicken Egg — 2 pcs.
- Mayonnaise — 30-40 g
- White onion — 30 g
- Green onions (for decoration) — 2-3 pcs.
- Capers (for decoration) — 2-3 pcs.
Wash vegetables well, boil in any convenient way. Cool, clean the skin, rub on a large grater separately.
Boil eggs hard-boiled, pour cold water, clean, separate the white from the yolk, rub on a grater.
We clean the herring, remove the bones. Finely chop the half, cut the second into plates.
Onions cleaned from the husk, finely chopped, scalded with boiling water. Carrots, beets, finely chopped herring, half of the whites and yolks, mix onions with mayonnaise.
Spread the food film on the mat, spread the potatoes on a thin layer.
Top leveling stuffing, wrapped in a roll. We lay out thin plates of herring on the upper part of our billet.
Carefully, with a sharp knife, cut the roll into pieces. We spread on a flat dish, decorate with egg residues, green onion feathers and capers
Herring under a fur coat in the new version is ready. Enjoy your meal!
We offer you an updated recipe for «herring in a fur coat.» This recipe for herring salad and vegetables differs from the traditional one in that the top layer of lettuce is not just boiled beets, but delicate beet mousse.
- Herring salted — 1 pc.
- Beets — 750 gr.
- Carrots — 350 gr.
- Potatoes — 400 gr.
- Chicken eggs — 3 pcs.
- Onion — 1 pc.
- Natural yoghurt — 160 ml.
- Gelatin — 2 tbsp. spoons
- Salt — to taste
- Ground black pepper to taste
- Quail eggs — 6 pcs.
- Spicy mustard — 1 hour. Spoon
- Vegetable oil — 130 ml.
- Lemon juice — 2 tbsp. spoons
- Ground black pepper to taste
- Salt — 1 teaspoon (without slide)
- Sugar — 1.5 hours. Spoons
- For pickling onions:
- Lemon — 0.5 pcs.
- Salt — 0.5 h. Spoons
- Sugar — 1 pinch
- Ground black pepper to taste
To begin, let’s do mayonnaise, for this, we break eggs into a blender’s container, add salt, pepper, sugar and mustard. Mix the mass with an immersion blender, until smooth.
Continuing to whisk, add sunflower oil and lemon juice. It should be a smooth, white color. Ready homemade mayonnaise pour into a jar, close the lid, put in the fridge
Marinating onions, for this,
clean the head from the husk, grind it into a small cube. We shift in a container, seasoned with salt, pepper and sugar. Squeeze lemon juice, close the lid, shake several times. Set aside for half an hour.
Boil vegetables, remove the skin, rub on a large grater.
Herring split into fillets, chop into pieces.
We prepare two detachable forms, one 20 centimeters, the other 21 centimeters in diameter. A ring of a smaller form is set on the bottom of a larger form, we lubricate with sunflower oil. At the bottom lay out a layer of chopped potatoes, cover with a layer of homemade mayonnaise.
Squeeze the onion from the marinade, spread on the potatoes.
Then lay out the pieces of herring. Next, eggs and cover with mayonnaise.
The next layer of chopped carrots, add a little of it, pepper it. Cover the form with food film and send it in the fridge.
Let’s do beetroot mousse. Gelatin diluted in 150 ml of cold water, leave to swell 5-10 minutes. Dissolve gelatin in a microwave in 10 second pulses. It is important not to overheat, otherwise the gelling properties will disappear.
Chop the beetroot chopped into a small cube, turn it into a puree with an immersion blender. Salt, pepper to taste, lay out yogurt, beat well. Pour melted gelatin, mix.
Remove the form from the salad from the refrigerator, remove the ring. We fix the form of a large diameter; there will be a distance of about one centimeter between the form and the lettuce.
Now pour in the beet mousse, first fill the void, and then cover the salad with an even layer. Cover with a lid or film, send in the refrigerator for a couple of hours. Salad should be soaked and mousse should be frozen.
Carefully release the finished snack from the ring, decorate at its discretion. Serve to the festive table. Enjoy your meal!
The familiar salad can play with new flavors, retaining the main ingredients and adding new ones. Delicate to taste salad with boiled eggs and hard cheese. Delicious and very simple, try.
- Salted herring — 1 pc.
- Hard cheese — 100 g
- Boiled eggs — 3-4 pcs.
- Boiled beets — 1 pc.
- Boiled potatoes — 1 pc.
- Boiled carrots — 1 pc.
- Onion — 1 pc.
- Mayonnaise — to taste
- Salt — to taste
Boil vegetables and eggs, clean. Egg white, potatoes, beets, carrots and cheese are ground on a coarse grater. We clean the herring, get rid of bones, skin, cut into small pieces. Onions clean, wash, chop into pieces, pour boiling water, then squeeze.
Salad lay out layers, twice repeating a layer of herring, potatoes and cheese.
Putting potatoes, prisalivaem, we coat with mayonnaise. Next, pieces of herring and onions. Cheese, mayonnaise. Next, lay out the proteins, mayonnaise.
The next layer of carrots, coat with mayonnaise.
Now a layer of herring, cheese. Next, lay out the potatoes, mayonnaise.
Beetroot is on top, decorated with yolks chopped on a fine grater. We give soak, served to the table. Enjoy your meal!
Video recipe for classic herring under a fur coat with an egg
This appetizer is prepared very simply, although it requires a fairly large amount of time. To get the dish to fame, here are some tips:
- For a more expressive and rich taste, it is necessary that the salad spend several hours in the cold
- If there is no time at all to soak the layers in the refrigerator, it is necessary to mix each layer in a separate bowl with mayonnaise. And then lay out on a dish or in a salad bowl
- If you chose a herring, and it turned out to be salty, just soak it in milk. If the fish is fresh, then when cutting it is necessary to salt and mix well
- If you are going to a big company, then the layers should be repeated.
- To reduce fat and calorie content, you can reduce the amount of mayonnaise. Or use salad, low-calorie sauce
- For piquancy, you can add finely chopped salted cucumbers, spread them on a layer of carrots
- The taste will be much better if not only onions are marinated, but crushed beets are also marinated.
- For a more refined taste, instead of herring, you can use salted salmon