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Crispy cabbage salad for the winter in cans

Crispy cabbage salad for the winter in the banks — recipes with sterilization, yum fingers

Cabbage is a versatile vegetable that contains a huge amount of vitamins and trace elements. You just have to experiment with it, try new salad recipes. And in winter, to surprise loved ones with such a simple vegetable, but at the same time so different in taste.

For example, a salad with the addition of Bulgarian pepper, will give new notes and will please with its brightness. This salad is useful because it is very vitaminized. Cabbage contains one of the rarest of vitamins, this is vitamin U. It has beneficial effects on stomach ulcers.

When using the same set of products, but filling different marinades, you can get completely different snacks.

Cabbage salad with peppers, carrots and onions for the winter in a can

This salad is very popular among housewives, goes to any side dish, is simple and quick to prepare. It contains a lot of vitamins, and the ingredients are always available, which is why it is so popular in the dining room.

  • Fresh cabbage — 450 g
  • Sweet colored pepper — 130 g
  • Carrots — 1 medium root vegetable
  • Onions — white or red
  • Salt — 1 tsp.
  • Sugar — 40 g
  • Acetic essence — a little more than 1 tsp.
  • Warm boiled water — 125 ml
  • Fat vegetable — 50 ml
  • Pepper black and sweet peas — 7 pcs.

Shred cabbage with a large knife

Carrots clean, rinse, chop on Korean carrot grater

Clean the onion from the husk, cut into half rings

Peppers clean from seeds, cut into strips

We shift vegetables into a large container, add sugar, salt, vinegar diluted in water

Ready salad laid out in banks, sterilized. To do this, put a towel on the bottom of the pan so that the banks do not crack, put the banks. Fill with water to the shoulders. From the moment of boiling, sterilize jars for 35 minutes. We take out, roll under the iron lid, turn it upside down, wrapped. Leave to cool

Cabbage salad with tomatoes and peppers for the winter — yum fingers

This appetizer is universal, good as an independent dish, and in addition to any main dish. You can experiment with this salad by replacing one ingredient with another, or add something of your own.

  • Cabbage — 0.5 medium heads
  • Sweet pepper — 3-5 pcs.
  • Chilli pepper — to taste
  • Carrot — 2 pcs.
  • Onion — 2 pcs.
  • Tomatoes — 5 pcs.
  • Vegetable oil — 120 ml
  • Water — 0.5 st.
  • Sugar — 3-4 tbsp.
  • Salt — 2 tsp.
  • Vinegar 9% — 120 ml
  • Spices — to taste
  • Greens — to taste

With cabbage, remove the top spoiled leaves, get rid of the stalk, chop into thin straws. For this salad, use winter cabbage. We put the vegetable in the big basin

Peel carrots, rinse well, rub on Korean carrot grater. We transfer carrots to cabbage

Rinse the peppers in running water, cut the stem, clean the seeds. Prepared vegetable chop straw. Clean your pepper with gloves, be careful not to burn your hands.

Tomatoes, in this salad, use as desired. We wash them well, cut the stalk, cut into slices. We transfer to the vegetables. Peel the onions, chop them into half rings, add to the vegetable mixture

Pour salt, sugar, pour in sunflower oil, vinegar, half a glass of boiled, cooled water.

Add a little green. I have parsley, rinse it well, dry paper towels from excess moisture. Grind with scissors for greens. Mix the salad with two wooden paddles or hands. Let us put off the salad so that it is present, you can add a little cumin, cover it with a lid.

Prepare the jars, for this we rinse them with baking soda, lids boil for 5 minutes. Marinated salad will be spread on the banks, well tamped with wooden tolkushkoy. The marinade remains will spread over the banks

Banks with salad cover with lids. We put in a saucepan, at the bottom of which we put a towel, pour water over the hangers. The water in the pan should boil, but not much. Sterilize banks from 30-50 minutes, depending on the capacity of the cans. After time, close the jars with lids, wrapped in a blanket until it cools completely.

Keep the snack in a dark, cool place, such as in the pantry.

Recipe for cabbage snacks with fresh cucumbers in a jar

I submit for consideration another version of the salad. It presents almost the entire vegetable bouquet. The salad is very tasty, having prepared it you will not regret

  • Cucumbers — 400 gr.
  • Bulgarian pepper — 400 gr.
  • Carrots — 300 gr.
  • Tomatoes — 300 gr.
  • Onions — 150 gr.
  • Cabbage — 500 gr.
  • Salt large — 30 gr.
  • Sugar — 120 gr.
  • Table vinegar — 120 ml.
  • Sunflower oil — 90 ml.

To begin with, we will prepare banks, we will wash them well, we will sterilize them in a way that is convenient for you. Steam tanks cover with a towel and wait for cooling.

Now let’s do some vegetables, wash them well and clean them.

Cucumbers and onions chop half rings

Cabbage and pepper cut into thin strips

Crush tomatoes in thin slices, carrots three on a large grater

Prepared vegetables are moved to a large bowl, mix well. Then we send salt, sugar, vinegar, sunflower oil, once again we mix everything well.

Leave the vegetables to feed on the seasonings for a few hours, stirring occasionally. Marinating time depends on how finely you chop the vegetables.

The present snack is laid out in jars, covered with lids.

Sterilize the jars with the salad, then close well with screw caps. We cover with a blanket, leave it to cool completely.

A very interesting combination of cabbage and plums will definitely delight everyone who will try this salad. In season, all products are available, so do not miss the moment and experiment. Salad successful and very tasty

  • Cabbage — 3 kilograms
  • Plums — 500 — 600 grams
  • Cumin — to taste
  • Water — 1 liter
  • Sugar — 5 tablespoons
  • Apple cider vinegar — ¼ bottle
  • Salt — 3-5 tablespoons.

We release the cabbage from the upper damaged leaves. Finely shred, then blanch for a couple of minutes, wait until it cools

We will well wash plums, we will get rid of stones, we will grind to your discretion.

Add the fruit to the cooled cabbage, season with cumin.

From the rest of the products prepare the marinade. Add sugar, salt, vinegar to boiling water

For salad use half liter jars. Well wash, sterilize. In the banks pour half a glass of hot marinade, then lay out the salad

Prepared jars are sterilized within 10-15 minutes, rolled up with iron lids under the machine.

Cabbage salad for the winter with apples, sterilized in jars

Such a salad can also be rolled up under an iron lid, and there are no problems with storage at all. Delicious with lots of vitamins

  • Cabbage — 1 kg.
  • Antonovka — 100 grams;
  • Black and allspice peas to taste, as well as dill seeds;
  • Sugar — ½ cup
  • Salt — 2-3 h / spoon
  • Water — liter
  • Vinegar 9% — 1.5 glasses.

As usual, cabbage finely shred

Apples free from the core, turn into squares

We send apples, cabbage, peas, dill seeds, salt and sugar to the container. Mix well, leave to soak for 3 hours.

Let’s take the marinade, for this we add vinegar to the boiled water. Roll up the salad is better in liter or half-liter jars.

Put the salad in well-washed jars, then pour in the pickle, it should cover the entire snack. Next, sterilize jars for 20 minutes. Then we roll up under the iron lid, send it to the basement or storeroom for storage.

Good luck with your experiments!

Video recipe for crispy cabbage salad with pepper, carrot

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