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How and how much to fry the chicken in the pan: fillet, legs, drumstick

How to fry chicken in a pan: ways and secrets

The chicken is very easy to cook and does not require certain skills. Like cooking, frying does not take much time. Despite the quick and easy preparation of such a dish, it is very useful.

Chicken is a complete source of protein. Having eaten 200 g of white chicken meat, you can fill the body’s daily need for protein. Meat also contains a large amount of phosphorus and other useful vitamins and minerals.

Secrets and tips: how to choose and how much to fry a chicken in a pan

To chicken came out appetizing, you need to know a few rules on the choice of meat, as well as its preparation.

  1. Do not choose an oversized bird. In this case, it is likely that the meat is unnatural, and the chicken itself has been repeatedly crushed with antibiotics;
  2. Do not use for frying the breast. It is quite difficult to prepare in this way, it becomes dry and tough;
  3. To get tender meat, but crisp fry chicken for 30-40 minutes.

How to cook chicken in a pan with slices of crust

This chicken cooks very quickly and is a classic option. It is preferable to choose meat from the hips. So, you need:

  • Chicken meat with sandpaper;
  • Refined oil;
  • Salt and pepper;
  • Spices or a mixture of herbs;
  • Turmeric.

Carefully separate the meat with the skin from the bone. Rinse under cool water and cut into small pieces.

Put the fillet in a deep dish and salt evenly. Add pepper and seasoning to taste. You can use a mixture of herbs or basil.

Sprinkle with turmeric evenly. It will give a golden, ruddy color to your crust.

Heat the butter and place the chicken in the frying pan. Fry the pieces on a high heat, stirring constantly. Then cover the pan with a lid and reduce the heat. Fat the meat for another 7-10 minutes.

The second option is a little more difficult to prepare, however, the classics are in no way inferior in taste.

  • Chicken meat;
  • Salt;
  • Curry;
  • 5 tbsp. spoons of bread crumbs;
  • 2 eggs.

Also wash the chicken and cut into large pieces. Put in a bowl and sprinkle with salt and curry. Leave the chicken to marinate for about 15 minutes.

Beat the eggs in one bowl and pour the crackers into another. Marinated pieces first dip in a beaten egg, and then roll in breadcrumbs.

Spit the chicken only on the hot oil and fry over high heat until crisp.

  • Chicken legs;
  • Salt and pepper to taste;
  • Vegetable oil;
  • Caraway;
  • Coriander;
  • Red ground pepper.

Rinse the feet with cool water. Rub the meat from all sides with salt and spices. To give a golden color, you can add a small amount of turmeric.

Put the legs in the pan with hot oil. Fry the legs for 12-15 minutes on high heat from all sides.

This method of roasting will allow us to get a crisp. Then reduce the heat and add a glass of water. Close the pan with a lid and continue roasting for 20-25 minutes.

Such an aromatic and spicy chicken will be perfectly combined with a tender mashed potato or vegetable salad.

Some housewives prefer the recipe with ketchup. These legs have an unusual taste and crisp crust.

  • Chicken legs;
  • One chicken egg;
  • 1 tbsp. spoon ketchup;
  • Salt and spices to taste;
  • Vegetable oil;
  • Breadcrumbs.

Rinse the feet and peel them off. In a deep bowl, beat an egg, add ketchup, salt and spices. First, dip the chicken in a batter with ketchup, and then roll in breadcrumbs. Heat oil and evenly fry the legs over high heat for 15-20 minutes.

For aromatic dishes will need:

  • Chicken fillet;
  • Salt and pepper to taste;
  • Refined vegetable oil;
  • 1-2 cloves of garlic.

To start, rinse the fillets with cool water and cut into small pieces. Heat the sunflower oil in a frying pan. It is advisable to choose refined oil, because it is less calorie.

Put the fillet pieces in the pan and fry evenly on all sides. Chicken breast roasted very quickly, so do not overdo the fillet, otherwise the meat will become hard and dry.

The optimal cooking time is 6-8 minutes. One minute until cooked, add salt and pepper to the meat, add finely chopped garlic.

Buckwheat with pickles is perfect as a side dish. You can also submit a vegetable salad.

You can make a very tender fillet with mushrooms and cheese.

  • Chicken fillet;
  • Cream 10%;
  • Processed cheese;
  • Champignon;
  • Salt and pepper to taste;
  • Vegetable oil.

Rinse the chicken and cut into small pieces. Fry the chicken on low heat in hot oil, sprinkle with salt and pepper. Add the sliced ​​mushrooms to the meat and continue to fry for 5-7 minutes.

You can use both fresh and canned champignons. Put the melted cheese in the pan and stir. When heated, it will become almost liquid and it will be easier to interfere with the cream. Add a glass of cream to the chicken and mix thoroughly.

You can cook a classic version. For him, we need:

  • Chicken drumsticks;
  • Salt and black pepper;
  • Sunflower oil;
  • Seasoning for chicken;
  • One carrot;
  • One onion.

Rinse your legs and rub with salt, pepper and chicken seasoning. Finely chop the peeled onion, rub the carrot. Fry vegetables on low heat. Then put the chicken on hot oil and quickly fry over high heat from all sides. Zatis shank with vegetables with a glass of boiled water, cover the pan with a lid and simmer on low heat for 20-30 minutes.

Recipes for chicken heart and liver, read and cook.

Chicken in kefir with potatoes, the most interesting recipes with step by step photos and recommendations.

Very unusual is the combination of chicken meat with sweet honey. For this dish will need:

  • Chicken legs;
  • 100 g of honey;
  • 3-4 cloves of garlic;
  • 50 ml of soy sauce;
  • Sunflower oil.

We wash the legs and put them in a deep bowl. Add honey and soy sauce, mix well. Throw in finely chopped garlic. Leave the chicken to marinate in the fridge for about 2 hours. Heat the oil in the pan and lay out the chicken legs. Fry on low heat for about 40 minutes.

These legs are perfectly combined mashed potatoes. Even under the chicken can be cooked crumbly rice.

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