Chicken hearts are a very soft, juicy and nourishing product, especially if it is cooked properly. Hearts are very useful because they contain a lot of vitamins and minerals, such as vitamins of group B, PP and A, as well as potassium, zinc, magnesium and iron, etc.
This product is very popular among hostesses, especially in our time. Therefore, there are many recipes for its preparation.
First we need to process the main ingredient — hearts, for this you need to wash them thoroughly and leave them in water for 20 minutes, then remove and dry them with a paper kitchen towel. Next, the hearts need to be cleaned, that is, cut off all the excess fat and everything else.
The next step will be the processing of offal, to do this, you need to draw water in a small saucepan, send one carrot and an onion, salt and add 1 tablespoon of oil, and 2 pcs. allspice, and at the end of the hearts. Put all this on fire for 10 minutes, then remove and cool.
Cut the boiled hearts into halves in order to stew them well, you also need to prepare onions, carrots, greens.
To do this, cut the onion into cubes, and grate the carrots on a coarse grater.
Pour oil on a preheated pan and send hearts there, fry them for 5 minutes, then add carrots and onions to them. All that stews in a skillet, you need to salt and pepper, and stew for 10 minutes.
After 10 minutes, add diced tomatoes and 2-3 pieces. bay leaf All this should be stewed for another 5 minutes, and finally, add sour cream and stew for another 2-3 minutes.
After cooking, lay out on a plate, decorate with parsley sprigs. Have a nice feast!
For this recipe we need the following ingredients:
- chicken hearts — 300 grams;
- 3 pcs. medium potatoes;
- 3 pcs. medium bulbs;
- 3 pcs. carrots;
- bell pepper;
- 4 tbsp. spoons of fat sour cream;
- 2 cloves of garlic;
- greens — parsley, dill.
The ingredients are designed for 5 servings.
Cooking time: 50 minutes.
Caloric content per serving: 516 kcal.
First of all, you need to wash and soak chicken hearts in water (20 minutes), clean them from excess fat. Next you need to peel the potatoes and boil until half cooked in salted water for about 7-10 minutes. Also, you need to boil chicken hearts in chicken broth with carrots, onions and fragrant pepper (5-10 minutes), cool.
The next step is to prepare all the ingredients in order to extinguish. To do this, we need to fry onion slices cut in half rings, about 2-3 minutes, and carrots cut in half-rings, 3-4 minutes. Now all the ingredients are ready to combine them.
First, put offal on the pan, after a few minutes the potatoes and simmer together for 5 minutes. Next, send stewed carrots with onions to the pan, you need to mix all the vegetables so that they exchange flavors.
Do not forget to salt, throw peas and bay leaves and throw back whole 2 cloves of garlic. All this should be stewed for about 7-10 minutes, this will be enough.
Finally, add sour cream and chopped greens, stew for a few more minutes with sour cream and greens (2-3 minutes). Spread on a plate, ready.
This version of the dish can be made in the oven, it will turn out no less tasty and useful. On the contrary, will open a new flavor of all its ingredients. Good appetite!
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The slow cooker is a very convenient kitchen thing that helps to cook quickly and tasty, and most importantly, it facilitates the process of cooking, you do not need to stand over the stove.
For stewed hearts in a slow cooker, you need to take:
- chicken hearts — 350 grams;
- onions — 3 pieces;
- carrots — 2 pieces;
- 2 potatoes;
- 1 PC. Bulgarian pepper;
- 150 grams of green beans;
- 200 grams of sour cream;
- 50 grams of chicken broth;
- vegetable oil;
- ¼ lemon.
Ingredients are designed for 6 servings.
Cooking time: 50 minutes.
Caloric content per serving: 496 kcal.
It is necessary to wash and clean the offal. We throw them into the slow cooker and pour 50 grams of chicken broth there, let them boil for 5-10 minutes. Meanwhile, we need to prepare all the necessary ingredients.
Onions should be cut into half rings, fry until transparent appearance (2-3 minutes). Bulgarian pepper to wash, peel and cut into cubes (to your taste, you can and half rings).
Peel potatoes, cut into medium cubes, boil until half cooked (5-7 minutes), do the same with carrots (5-7 minutes). Carrots and potatoes can be cut into large strips, at your discretion. Cook vegetables on medium heat.
Now you need to drop all the prepared ingredients into the slow cooker — potatoes, carrots, peppers, green beans (it can be cut into 2-3 pieces or leave whole), fried onions.
Mix well, salt, pepper, add 150 grams of sour cream and simmer for 20 minutes. After throwing chopped greens and let stand or decorate with greens already on the plate.
From the remaining sour cream to prepare the sauce, for this you need to mix the chopped greens, salt, and juice from a quarter of a lemon. Enjoy your meal!
In order for the hearts to turn out tasty and juicy, they need to be soaked in water for a short while, no matter fresh or after thawing. The basic rule of cooking any dish is, of course, fresh food.
If you have frozen, then you need to defrost them in advance and in no case in a microwave oven, because they can boil and then will have an unpleasant smell.
The product itself — chicken hearts — unpretentious and very versatile, with it you can cook a lot of dishes. At first — a hearty soup; for the second, stewed or fried hearts with a side dish, goulash can be cooked, and many more other dishes.
Of them, even the stuffing can be made and cooked meatballs or pancakes. Hearts — it is tasty and very useful, especially for small children. It to you, young mummies, on a note.