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Ham rolls with cheese (chicken, puff): recipes

Some of today’s recipes may be great for making a festive snack. Ham rolls — it is very tasty and juicy, you should definitely try!

How to cook ham rolls with cheese:

  1. Grate the cheese and add sour cream to it;
  2. Peel the garlic, chop it with a press;
  3. Mix the ingredients, you can spice to taste;
  4. Arrange the ham and put a little filling on the edge of each piece;
  5. Wrap the rolls and can be served at the table.
  • 200 g of ham;
  • 40 ml of mayonnaise;
  • 150 grams of cheese;
  • 1 piece of garlic;
  • 20 g of dill;
  • 1 egg.

Cooking time — 30 minutes.

  1. Cheese to remove the packaging, grind it with a grater of any size;
  2. Egg put in a small saucepan, add water;
  3. Place on the gas and let the water boil;
  4. Once this happens, cook the product for a quarter of an hour;
  5. After that, move it with a slotted spoon to another bowl and collect cold water;
  6. This will contribute to the rapid cooling of the egg;
  7. Then peel it from the shell, grate it and mix it with cheese;
  8. Rinse the dill and crumble to the rest of the ingredients;
  9. Peel the garlic and grate it;
  10. Add components with mayonnaise and mix everything until a homogeneous texture;
  11. Ham, too, to clear the packaging, cut into rings;
  12. Put on the edge of a little curd, spin roll;
  13. Repeat the process with all the pieces of ham and cheese filling.
  • 100 g of ham;
  • 20 ml of olive oil;
  • 1300 g chicken fillet;
  • 100 g blue cheese;
  • 6 slices of processed cheese;
  • 1 sweet pepper.

Cooking time — 50 minutes.

The procedure for making chicken rolls with filling:

  1. Wash meat thoroughly with running water, dry it;
  2. Place on a cutting board and beat off with a kitchen hammer;
  3. Ham cut and put on a slice on each filet;
  4. Place two pieces of processed cheese on top;
  5. Crumble blue cheese and spread on the side of the fillet in all three cases;
  6. Rinse the pepper, finely chop and distribute on blue cheese;
  7. Next roll up rolls and fix them with toothpicks, so as not to unfold in the process of frying;
  8. Grease the baking pan with oil and lay the chicken stitched down;
  9. Season to taste with your favorite spices;
  10. The oven is preheated to 200 Celsius;
  11. Place for thirty minutes, then remove, chop and serve.

  • 15 slices of ham;
  • 2 onions;
  • 1 piece of garlic;
  • 5 g of spice for chicken;
  • 60 ml of olive oil;
  • 5 g oregano;
  • 250 g of cottage cheese;
  • 15 ml of water.

Cooking time — 20 minutes.

  1. Luka remove its eco-packaging, rinse it and finely crumble;
  2. Heat half of the olive oil, pour the onion and simmer it until lightly ruddy;
  3. Garlic peel, grind it with a press;
  4. Boil water, pour spices into it, mix;
  5. When the mass becomes warm, mix it with cheese;
  6. Add leftover oil, oregano, garlic and onion, mix;
  7. Ham spread out and put on every slice a little curd mass;
  8. Wrap the rolls, fix with toothpicks and the snack is ready.
  • 600 g puff pastry;
  • 250 g of ham;
  • 280 grams of cheese;
  • 40 g sesame;
  • 1 egg.

Cooking time — 65 minutes.

  1. Pre-pull the puff pastry from the freezer;
  2. It is mandatory to remove the packaging from it and put it on the table, which is primed with flour;
  3. Sprinkle the frozen dough on top;
  4. When it thawed, roll it out a little with a rolling pin, not very thin;
  5. It should be a large rectangular layer;
  6. Lay it completely with a layer of ham, then with a layer of cheese;
  7. Then roll it all into a roll so that the seam is on the bottom;
  8. After that, cut the roll in portions;
  9. Egg break into a bowl, beat it;
  10. Next, take a roll in hand and brush it with white edges (only in a circle) with an egg using a brush, without touching the stuffing;
  11. Place the rolls on a baking sheet, in which you first need to lay a sheet of parchment paper;
  12. Now you can grease the rolls and from the side of the filling, but only on top;
  13. Send the form to the oven at 200 Celsius for thirty minutes.

Try making a salad with tuna and tomatoes according to our recipe.

Dough for cakes on whey for cakes with various fillings — a good basis for baking.

If you want to decorate the dessert unusually, try to make the cream “Wet meringue”.

  • 2 chicken fillets;
  • 2 eggs;
  • 50 ml of oil;
  • 5 ml of lime juice;
  • 150 g of flour;
  • 4 slices of cheese;
  • 180 grams of crackers;
  • 50 grams of cheese;
  • 5 g curry;
  • 4 slices of ham;
  • 5 branches of dill;
  • 20 g butter;
  • 2 pieces of garlic;
  • 200 ml of cream.

Cooking time — 1 hour.

  1. Rinse the chicken, clean it of fat;
  2. Cut the fillet lengthwise, but not completely;
  3. In this open form it is good to beat off the meat;
  4. Put in a bowl, pour over the juice of citrus, knead and leave for fifteen minutes;
  5. Grate the cheese, pour crackers and curry to it, mix;
  6. Break eggs, then beat them and season to taste;
  7. Pour flour in a plate, set aside;
  8. Place the fillet on a cutting board, uncover and place a slice of ham on one half, and two slices of cheese on it;
  9. Wrap in a roll, fasten with toothpicks and repeat the same with the second fillet;
  10. Roll the rolls in flour, then in eggs and then in breadcrumbs;
  11. Pour oil into the pan, warm it;
  12. Put the rolls in it, fry until golden brown on all sides;
  13. Peel the garlic, chop it with a press;
  14. Butter put in a saucepan, add garlic to it;
  15. Fry it a little, stirring it (no more than three minutes);
  16. Then pour the cream and boil down ten minutes;
  17. Rinse the dill and crumble it right in the saucepan;
  18. Both the sauce and the rolls are ready to be served.

Puff pastry must be poured and sprinkled with flour. If you do not pour it, it will stick to the working surface and it will be possible to tear it off only by tearing it. And on top of the flour is needed to ensure that the dough does not dry, forming a dry crust.

For chicken rolls meat must be discarded well. If it is too thick, it will break the toothpick and turn around. Thus, successfully spoil your dish, so be very careful here.

To make the cheese inside the hot appetizers melt well, use Mozzarella, Cheddar, Parmesan or regular hard cheese. Cottage cheese, feta, feta cheese will not fit here, as they may not at all succumb to heat treatment.

If you really want a whole baking sheet of rolls in the dough, then use a whole piece of dough or stick together two small layers.

To make your sauce as spicy as possible, add spices that you like to it, and you just can not tear yourself away from this dish. These can be herbs, spices or supplements in the form of hot / sweet pepper, turmeric, curry, and so on.

Ham rolls with cheese — it’s not just delicious, it’s so tasty that when you start eating, you just can’t stop. Prepare all versions of our rolls and you will realize that they are equally incredible and it is simply impossible to choose one thing among them!

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