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Chicken noodle broth: simple step-by-step recipes with photos

Do not believe it, but today we are preparing the most delicious and at the same time the simplest soup in the world! This is broth, and there will definitely be noodles in it. Simple and tasty, as we love.

Just over an hour, and everything is ready. This is given the cooking of meat — the longest process in cooking. Easy and tasty!

  1. Wash the chicken and put in a saucepan, pour the required amount of water.
  2. Remove to the stove and turn on high heat, let it boil.
  3. During this time, clean the onions and carrots from all the excess.
  4. Put one carrot in boiling broth, let it boil.
  5. After that, close the lid and cook until meat is ready.
  6. When everything is almost ready, add some spices to taste.
  7. Ready meat to get and disassemble the fiber.
  8. Strain the soup at this time and let it boil again.
  9. Boil eggs to hard yolks, cool them, peel them.
  10. Cut the second carrot into small slices.
  11. When the broth boils, add carrots and noodles.
  12. Let the broth boil again.
  13. Eggs cut into halves, and the herbs washed and finely chopped.
  14. When the noodles are cooked, add the greens.
  15. Cook for another five minutes and remove from heat.
  16. Serve it with halves of eggs in each plate.

To make it even tastier, we cook the noodles yourself. It will be prepared from eggs, so it will be also satisfying. Much better than the purchase option!

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