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Chicken fillet cutlets in French: recipes step by step

Mashed potatoes, golden ruddy patties and a few pickled cucumbers are perfect for lunch. It is necessary to slightly change the texture and recipe of minced meat, as the usual meat «koloboks» sprinkle with delicate taste and tenderness, becoming French cutlets.

How to cook chicken patties in French:

  1. Rinse the fillet thoroughly under water, blot with paper towels and finely chop;
  2. Place the shredded meat in a bowl and season with spices and mayonnaise, beat the eggs;
  3. Wash the onion stalks with water and, after cutting them, send them to the stuffing, cover with flour and vigorously stir in;
  4. Abundantly heat the pan, grease. Armed with a tablespoon, spread meat pancakes on the surface of the pot;
  5. We wait for 2 minutes, having seen goldenness, we overturn and we redden the same time;
  6. In parallel with this, do not be lazy to cook your favorite porridge and you can eat.

Note the recipe for a cake in a pan — this is a very simple version of the dessert, which does not need to bake.

Salad with mushrooms, champignons and chicken — try making this snack.

Take note of the recipe for delicious borscht with canned beans.

Chicken fillet cutlets with cheese in the oven

  • milk — 50 ml;
  • cheese — 80 g;
  • 2 onions;
  • 5 large champignons;
  • sour cream — 2 tbsp. l .;
  • pound of chicken pulp;
  • 2 slices of loaf;
  • spices, oil (grease form).

Cooking time — 60-70 minutes.

Culinary process step by step:

  1. Chunks of loaf free from the crust. The resulting crumb is immersed in milk and expect softening;
  2. Chicken pulp divided into medium pieces and placed in a blender. Shred to a stuffy consistency, but so that you can see the individual pieces;
  3. Chopped meat is dipped in a bowl, seasoned, we put into it a squeezed loaf of milk;
  4. Grind the onion as far as possible, peeling and rinsing before it, and place it to the meat substance;
  5. A few minutes plentifully mix the stuffing;
  6. Shape a refractory lined with foil, moisten with oil;
  7. Turn stuffing into fritters and place on a greased surface;
  8. Wipe the mushrooms with a damp cloth and chop them into slices, chop the onion;
  9. Cover each meat preparation with slices of mushrooms, lightly grease with sour cream and plant onion rings;
  10. Tops also smear sour cream;
  11. Sprinkle with chopped cheese;
  12. Set the oven heat to 180 ° C and bake until the cheese turns red, about 40 minutes.
  • chicken breasts — 500 g;
  • salt;
  • favorite hard cheese — 70 g;
  • pepper;
  • flour — 20 g;
  • eggs — 2 pcs .;
  • mayonnaise — 30 g

Cooking time — 50 minutes.

Caloric content: 167.9 kcal.

Recipe for chicken cutlets in French in a slow cooker in steps:

  1. Breast chicken under running water to wash thoroughly;
  2. The meat component of minced meat shredded extremely small;
  3. Spice up the spices and mix;
  4. In a separate bowl, combine the flour, eggs and mayonnaise, add the spices carefully, as the chicken is already spicy;
  5. Mix the substance until homogeneous with a fork and immerse the chopped meat in a batter;
  6. Cheese into a small crumb with a knife and combine with minced meat;
  7. A couple of minutes is worth a good stir;
  8. We include the slow cooker in the “Baking” mode, setting the timer to 40 minutes;
  9. We cover the tray with fat, and forming oval pancakes, fill the bottom with cutlets;
  10. Close the lid and fry every side for 15 minutes.

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