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Chicken broth in a slow cooker: how to cook quickly and easily

How to cook a delicious chicken broth in a slow cooker

Unfortunately, the kitchen assistant cooks the soup a little longer. But they say it makes it more saturated. Check? It takes a minimum of ingredients to get the maximum flavor.

  1. Place the soup set in a bowl or colander to rinse thoroughly.
  2. Then shift all the ingredients into the multicooker bowl.
  3. Pour water, add salt, bay leaves and black pepper.
  4. With carrots, remove the peel and chop it, add to the bowl.
  5. From the onion to pull off the husk, send it after the carrot.
  6. In soup mode, cook broth for an hour and a half. If there is no such mode, use the “Quenching” program.
  7. When the soup is ready, strain it and then use it as directed.

What time is 1 hour and 40 minutes.

What is calorie — 58 calories.

  1. Chicken meat first wash thoroughly.
  2. Check for residual feathers.
  3. Skin cut with fat.
  4. Onions cleaned of husks and roots, rinse the head.
  5. Peel carrots and rinse with cold water.
  6. Cut it into rings or straws.
  7. Put the chicken in the slow cooker.
  8. Place there and onions with carrots, both types of pepper, bay leaves.
  9. Pour water and add salt to taste.
  10. Close the lid of the machine and turn on the quenching mode for an hour and a half.
  11. Half an hour after the start of cooking, open the lid to remove the foam that the meat has released from the surface.
  12. At the end of the program to get a bowl from the multicooker.
  13. Remove the meat, remove from the bone (if present) and chop.
  14. Strain the broth itself, pre-catching carrots from it.
  15. In clean broth add meat with carrots and you can eat.

What time is 1 hour and 35 minutes.

What is calorie — 200 calories.

  1. Rinse the soup set together with the fillet in cold water.
  2. Put it in a multicooker bowl and cook in baking mode for 35-40 minutes.
  3. During this time, divide the egg, combine the yolk with the flour.
  4. Add salt, a spoonful of water and knead the elastic dough.
  5. Put it in a bag and let it rest for twenty minutes.
  6. When the program is complete, get the chicken and fillets.
  7. With the bones remove the meat and grind it together with the breast, and strain the broth.
  8. Heat some butter in a bowl and put the chicken in there.
  9. Fry until ruddy on all sides.
  10. Carrots at this time to clean and grate, add to the meat.
  11. Fry together until soft root.
  12. Peel the potatoes and wash, cut into cubes.
  13. Pour broth into meat bowl and add potatoes.
  14. Salt the soup, add turmeric and cook in stewing mode until the potatoes are soft.
  15. Remove dough from refrigerator, roll out and cut into thin strips.
  16. When the potatoes are cooked, put the noodles in the broth.
  17. Cook another 5-7 minutes and can be poured into plates.

Here you can see how to make pasta and chicken soup.

Nutritious and simple lunch — tomato cream soup. Here you can take his recipe.

Instead of noodles, you can use liquid batter. For it you need to combine one raw egg and flour, a little salt. Add flour so much that the dough has a consistency, like on pancakes. Place grater over broth and pour dough onto smooth side. Wipe it with a spoon, be sure to stir the soup. The dough will drip into the broth and set immediately. It turns out original! Boil another 5-7 minutes after boiling.

How to cook chicken broth in a slow cooker, look at the video below:

Broth is always tasty and saturated. Cook it with ease in a slow cooker and enjoy a truly easy and so satisfying result!

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