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Chicken breast roll: with mushrooms, with cheese, with prunes

How to cook chicken breast roll with different fillings

When inventing complicated dishes once, traditional treats are served for every fun. If you want something simple, easy, but tasty, it is enough to remember about meat rolls. This is a universal dish that may well claim to be the star of the evening.

Guests and households just do not go hungry, because a simple combination of products will turn out nourishing interesting treat.

With a variety of spices, fresh or dried herbs, vegetables, every time you can get a new combination of flavors and change the look of the roll. Such a treat will serve as a main course or snack, because it can be served hot or cold. And if you put rolls on slices of bread, you get quite nice sandwiches.

Wash the chicken and drain it.

Cut the fillet lengthwise into two parts, slightly beat off, sprinkle with spices and salt.

To lay a baking sheet baking paper, overlaid lay layers of chicken on it.

Peel garlic and carrots, finely grate. But you can carrot and cut into strips. Put the garlic and carrot on the chicken, gently roll up the roll and tie with a regular thread.

Make sure the edges do not spread. To do this, you can connect them with toothpicks or wooden canapé skewers.

Grease the roll gently with baking brush with butter, put in a hot oven for half an hour at 180 degrees. The dish can not turn over, it is ready and so, most importantly, do not forget to remove the thread and toothpicks.

Due to the presence of spices and garlic, the meat will acquire a unique flavor, and the oil will help to form an appetizing crust.

Only they have the original taste and structure, which helps to make a masterpiece out of the ordinary dish. Add mushrooms to chicken roll? Yes! And more!

If there is confidence that a merchant in the spontaneous market will not sell a reliable and spoiled product, you can safely use such mushrooms.

For chicken roll with mushrooms you need:

  • 1 pack (300 gr.) Fresh mushrooms;
  • 1 large onion;
  • 1 kg of fillet;
  • 3 sprigs of thyme;
  • 0.5 tbsp. sour cream;
  • Salt and pepper to taste;
  • 1 testicle;
  • 3 tbsp. l frying oils;
  • Half dill.

Pour fat into a heated pan, let it warm up, and add thyme to it.

Wash mushrooms and cut into arbitrary pieces. Add mushrooms in a bowl with thyme, stir fry for about 6 minutes.

Wash the chicken, cut it in layers and discard each piece a little, covering it with foil. Salt the chicken and season with pepper.

Cover the baking sheet with paper, lay layers of chicken on it one on another in the form of a square so that later you can roll the roll.

Remove the husks from the onion, cut into thin half-golents. Washed dill finely chopped. On the meat, distribute sour cream, put onion, mushrooms and sprinkle with dill.

Fold the roll and gently tie up the thread. Beat egg and grease them with meat. Hold in the oven for about 35 minutes, warming it up to 180 degrees beforehand. Remove the thread carefully from the finished dish.

Sour cream with mushrooms — a win-win. And in conjunction with greens, a chicken dish and sour cream, onion and mushroom filling will be a real celebration of the stomach.

Cheese crust in all the treats not only looks appetizing, but also gives the taste of the refined. If you wrap cheese in a chicken breast roll, it will melt and take all the irregularities of the inner surface of the meat. Get a kind of homogeneous mass, tasty and interesting. Cheese can take any.

Traditional hard is easier to use, melted will give a special creamy taste, and fine cheeses with mold or other flavors create an atmosphere of a chic dinner in an expensive restaurant.

To feed 2 people with chicken rolls with cheese, you must:

  • 1 tomato;
  • 150 gr. hard cheese;
  • 400 gr. breasts;
  • 1/4 cans of canned pineapples;
  • 2 cloves of garlic;
  • Salt and pepper to taste;
  • 1 tbsp. l linseed oil;
  • 2 tbsp. l mayonnaise sauce.

Wash the tomato, without removing the skin, cut into slices. Grate cheese on an arbitrary grater. Chop pineapple finely. Garlic peel, skip through the press.

Wash the breast, cut into longitudinal layers, slightly treat with a hammer for meat, season. Put slices of meat on paper or foil overlap, smear with sauce, garlic, sprinkle with cheese, pineapple, put tomato circles.

Wrap the edges of the roll and tie with a string.

Lubricate the dish with flax oil and put in a baking dish. Oven bring to 200 degrees and hot to move the form. Cook roll for about 35 minutes.

The dish will turn out juicy and fragrant. The sweetness of pineapple and piquancy of garlic will appeal to all guests. When myasko cools a little, you need to slowly remove the thread so that it does not hit the guest’s plate.

One of the most unusual and interesting dishes — chicken breast basturma at home, cook!

Read how to cook chicken in kefir in the oven with step by step photos and recommendations.

Don’t know what to make from chicken for dinner? Follow the link, you will find many new, interesting recipes for every taste!

If you add prunes to the hen, you get quite a bold combination. His fragrance will be heard far away and the neighbors will surely come running for food. Prunes not only add originality to the food, but also have a lot of useful properties.

For 2 servings of chicken breast roll with prunes you will need:

  • 200 gr. prunes;
  • 400 gr. chicken breast;
  • 100 gr. peeled walnuts;
  • 1 tsp lemon juice;
  • Salt and pepper to taste;
  • 30 gr. mayonnaise.

Meat traditionally for my roll, cut into plates and repel. Salt it and pepper to taste.

Rice prune with boiling water, and then chop finely. Chop the nuts in any way. Mix prunes and nuts in a bowl and pour over lemon juice.

Place the overlapping meat on the foil, put the stuffing on one side and roll it up, fix it with threads (you can use toothpicks).

Smear the meat with mayonnaise and send to an oven heated to 200 degrees for 30 minutes. After the time is over, remove the string, cut the dish across in portions.

Video recipe for chicken rolls with mustard sauce:

A dish of pita can be taken directly with your hands, without fear of smearing them. You can put any kind of stuffing in pita bread. Meat, vegetable, cheese or fruit filling will be equally tasty in a thin layer of pita leaf.

For lavash roll with chicken you need:

  • 1 thin pita;
  • 1 chicken boiled fillet;
  • 40 gr. mayonnaise, mustard and tomato ketchup;
  • Polpuchka any greens;
  • 1 boiled egg.

Chicken chop. Add mayonnaise, mustard and ketchup to it. There also rub the egg without the shell and crushed washed greenfinch. Spread the pita bread and grease the resulting filling. Carefully wrap, cut with a sharp knife. Arrange beautifully on a plate and serve a snack to guests.

This restaurant dish is chicken rolls with pears, see the master class:

A cold dish is useful as a snack or it can be offered to guests before dinner if the hostess is late.

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