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Pancakes on water with and without eggs: step-by-step recipes with photos

It is difficult to meet a person who would not indulge himself with “small suns” — pancakes. This is a very fast and economical dish. Easy and simple in execution. Anyone who loves this delicacy, but used to count calories, will be interested in the following recipes.

This recipe can be classified as «fast.» The recipe does not use yeast, so there is no need to wait until the dough comes up. Due to the slaked soda, the fritters turn out to be lush.

  1. In warm, slightly warmed water, add sugar, salt. Stir, drive eggs and knead well;
  2. Soda to extinguish with vinegar (lemon juice) and add to the mixture;
  3. While continuously stirring, gradually introduce flour (so as not to form lumps);
  4. On a well warmed pan with a tablespoon we spread small pancakes and fry until ready from both sides.

Tip! Fritters will absorb less oil if you add a couple of tablespoons of butter directly to the dough before frying.

For many such pancakes are associated with childhood. They were always cooked in kindergartens and schools, and our grandmothers always preferred just this kind of fritters. For those who love fluffy and soft yeast pancakes, this recipe will be useful.

For cooking you will need:

  • 350-450 g of flour;
  • 500 ml of water;
  • egg — 1 pc;
  • 50 grams of sugar;
  • a pinch of salt;
  • 1 teaspoon dried or 15 g fresh yeast;
  • oil (any vegetable).

It takes time — 1.5 -2 hours.

Caloric content — 221 kcal / 100 g

  1. Heat the water to room temperature and dissolve the yeast in it. It is better to do everything at once in a deep bowl;
  2. Then add salt and sugar, beat the eggs and whisk well;
  3. Gradually introduce the sifted flour. Well knead with a spoon;
  4. Cover the bowl with a towel or cling film and leave to come up to 1 hour;
  5. On a heated pan gently lay out a spoon of pancakes. Fry on both sides until golden brown.

This is an indispensable dish for those who are used to keep the post. Like any yeast pancakes, they will take you more time than the usual yogurt pancakes, but the result is worth it.

For cooking you will need:

  • 0.5 liters of water (2 cups);
  • 300-400 g of flour (with flour, it is better not to overdo it so that the dough is not hard);
  • 15 g dry yeast (almost 1.5 tsp);
  • 20-25 g of sugar;
  • a little salt;
  • sunflower oil.

It takes time — 1.5 -2 hours.

Caloric content — 220 kcal / 100 g.

How to cook the dough and fry the yeast pancakes:

  1. In warm water, we breed yeast. Add there sugar, salt;
  2. Continuously stirring, gradually add the sifted flour;
  3. Place the dough where it is warmer until bubbles appear (35-45 minutes). It should come up a bit and increase slightly in volume;
  4. On a greased pan with a spoon lay out pancakes. Fry on both sides on medium heat.

Tip! To make pancakes fluffy and tall, fry them under the lid.

The most budget option pancakes. For cooking you need a minimum of ingredients. This is an affordable recipe that helps to successfully feed the family in the period of lack of money. An indispensable dish during Lent. Hearty and low-calorie.

For cooking you will need:

  • warm water — 1.5 cups (300-350 ml);
  • wheat flour (it is possible to replace oatmeal) — 250 g;
  • vegetable oil — 3-4 tbsp. spoons;
  • sugar — 25 g (for a beautiful golden brown crust);
  • soda — an incomplete teaspoon;
  • vinegar or lemon juice;
  • salt — 1 teaspoon.

It takes time — 1 hour.

Calorie content — 195 kcal / 100g.

  1. First, mix the dry ingredients — flour, salt, sugar;
  2. Gently stirring, add warmed water (thanks to warm water, the pancakes will turn out to be more magnificent);

Tip! Instead of warm plain water, you can use room temperature carbonated water. The effect will be the same.

  1. It is necessary to give the test a little rest and insist. 20-30 minutes is enough;
  2. Heat the pan, grease with sunflower oil and pour the dough with a spoon;
  3. Fry pancakes on both sides;
  4. Each finished pancake with honey or jam.

How to cook beer on beer for fish, vegetables or meat, read our article.

Read how to cook mannin with apple and poppy seeds — baking turns out unusually tender and tasty. Try our option.

Classic mushroom julienne — note this recipe.

Those who follow their figure, but love to pamper themselves with something tasty and can not imagine their life without baking, will appreciate this recipe. It is not only very useful, but also very tasty!

For cooking you will need:

  • oatmeal flour (you can grind oatmeal with a blender) — 4 tbsp. spoons;
  • bananas — 2 small or one large;
  • egg — enough for 1 pc;
  • ¼ tsp of soda;
  • lemon juice to extinguish soda.

It takes time — 35-50 minutes.

Caloric content — 110 kcal / 100 g.

How to make diet pancakes on water with bananas:

  1. We well knead bananas with a fork, before receiving a slurry;
  2. We drive in one egg and pour flour;
  3. We extinguish soda and add to the resulting mass. Beat the blender;
  4. We bake fritters in a well-heated dry non-stick griddle. Great pancake pan.

Tip! You can make banana pancakes without flour. To do this, mix eggs and a banana, add a little vegetable oil and bake in a griddle.

This recipe is no less dietary, but more useful for anyone who plans to lose weight! Cottage cheese is a product with a negative calorie content, low in carbohydrates and high in protein.

For cooking you will need:

  • oatmeal — 3-4 tbsp. spoons (about half a cup);
  • bananas — 2 small or one large;
  • 2 eggs of a young chicken or one medium size;
  • cottage cheese 5% fat (can be used and fat free) — 100 g

It takes time — 30-40 minutes.

Caloric content — 125 kcal / 100 g.

  1. Mash bananas and cottage cheese with a fork;
  2. We drive in egg and we pour flour;
  3. Mix thoroughly (blender can be used);
  4. We bake on a heated pan on both sides until a brown crust forms.

Tip! For taste and benefit, you can add raisins, dried cranberries, or other useful dried fruits to the dough for pancakes on water.

As you can see from these recipes, pancakes will be appropriate on any table. You can treat them to guests, give children some food, eat on fasting days and eat with diet food. Be sure to treat yourself and your loved ones with this tasty and simple dish! They will be very satisfied! Enjoy your meal!

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