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Cheesecakes without flour: with oatmeal, with semolina and without it

Cheesecakes — a very healthy dish. Traditionally, the recipe of this dish includes homemade cheese, eggs, flour, however, if there is no flour at home or there is a desire to feast on tender and juicy pastries, but you do not want to spoil the figure, then you can cook the products without adding flour.

To make the dough for cheesecakes without flour, you need to mix homemade cheese, egg yolk, sugar, milk powder and starch. Set aside the mixture, and during this time, beat the egg white, which is then gradually, carefully stirring, introduce into the mass.

Prepare the dough with a spoon moistened with water and fry in the preheated oil in a frying pan.

Curds need to be fried until a golden, beautiful crust appears for about 5 minutes. It is best to serve them hot with jam or sour cream.

Curvy delicious cheese cakes in the oven with semolina

Cheesecakes made without flour, but with semolina and raisins, cooked in the oven are very unusual. When adding raisins, you need to keep the proportions, because this product gives the dish a special taste, but can slightly reduce the pomp of the finished product.

  • 200 g of cottage cheese;
  • 100 g raisins;
  • 1 egg;
  • 40 g of semolina;
  • 60 grams of sugar;
  • 6 g baking powder.

Cooking time: 1 hour.

Caloric content: 350 kcal.

To make cheesecakes in the oven without flour with semolina and raisins, you first need to prepare raisins, soaking them for 15 minutes in hot water.

To prepare the dough, you need to mix cottage cheese, yolk, raisins, granulated sugar, semolina, ripper, and then gradually introduce thoroughly whipped proteins, mixing everything carefully.

Put the prepared mass into the molds for the muffins, put in the oven and bake until ready for 30-40 minutes.

When the curds will be ready, you need to remove them from the forms and serve with sour cream.

If you want to make an easy and healthy dish for breakfast or dinner, you should use an interesting recipe and bake the curd without flour and eggs.

Flour is used only for crushing curdled kolobochkov cheese before frying, so that they hold better and do not fall apart.

  • 300 g homemade cheese;
  • 60 grams of sugar;
  • 60 g of semolina;
  • cooking oil for frying;
  • 40 grams of flour.

Cooking time: 30 min.

Caloric content: 250 kcal.

To bake the curd without flour and eggs, you must first wipe the homemade cheese through a strainer, and then add the semolina and sugar, mix. Form the curd pancakes, roll each in flour and fry in a pan in oil.

Fry the curdberries for about 5 minutes until a golden, even crust appears. Serve products can be with condensed milk, jam or sour cream.

Cheesecakes without flour with oatmeal is a very healthy dish and at the same time they are less calorie and safe for the body. Such cheesecakes are nutritious and airy, especially if dried fruits are added to them.

  • 200 g of cottage cheese;
  • 1 egg;
  • 40 g of oatmeal;
  • 20 grams of sugar;
  • a bag of vanilla;
  • 5 g ripper;
  • vegetable oil.

Cooking time: 20 minutes.

Caloric content: 130 kcal.

To rub home-made cheese through a strainer that there were no grains, and it had uniform structure. Then add egg, oatmeal, sugar, vanilla, ripper and mix everything thoroughly.

Heat the pan well, pour the butter, form the curd pancakes and fry them well for 5 minutes before golden crust.

To make cheesecakes with oatmeal without flour well roasted, you need to steam them a little over low heat under a tightly closed lid. Put the prepared balls on a plate and sprinkle with powdered sugar.

With proper preparation, cheese cakes without adding semolina and flour will be very lush, airy and dietetic. Such a dish is just perfect for children, because it is a very unusual and light delicacy, which, among other things, is very healthy.

  • 300 grams of homemade nonfat cheese;
  • 2 eggs;
  • 60 grams of sugar;
  • vegetable oil.

Cooking time: 20 min.

Caloric content: 100 kcal.

The recipe for cheesecakes without flour and semolina is quite simple. To make them, carefully beat the eggs in a cool froth, then pour the granulated sugar and continue to beat, and then pour the grated cheese into the resulting mass and mix everything thoroughly.

Gradually prepare the prepared dough with a spoon moistened with water, spread it on a heated and oiled pan and fry quickly on both sides until a beautiful golden crust.

Finished cheesecakes smear with butter for juiciness and serve.

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Cheesecakes with fresh apples, breaded in oatmeal

Cheesecakes with fresh apples and semolina in oatmeal breading are very tender, juicy and have simply excellent taste.

  • 250 grams of homemade low fat cheese;
  • 100 g of oatmeal;
  • half an apple;
  • 2 eggs;
  • 40 grams of sugar;
  • 10 g of vanilla;
  • vegetable oil.

Cooking time: 40 min.

Caloric content: 270 kcal.

To prepare the curd, it is good to grind the cheese, add eggs, sugar, vanillin and semolina to it. Then add half grated fresh apple and mix well. From the resulting mixture, make cheese cakes, roll well in chopped oatmeal and fry until golden brown in butter in a frying pan.

To bake cheese cakes without flour, it is best to apply low-fat cottage cheese, and it is desirable that it has a homogeneous consistency without lumps.

For cottage cheese makers, instead of flour, you can take corn starch, which is quite possible to use even during a diet.

Cheesecakes will be softer and more juicy if they are cooked under a dome-shaped lid over low heat.

So that the products do not stick during the frying process, you can add a little butter to the dough.

If you add a tablespoon of dry cocoa to the dough, you can make chocolate original curd products.

Cottage cheese cheesecakes without flour is a great dessert for breakfast or just a favorite treat for tea. Dietary curd without flour is great for those who are on a diet and counting calories, and they are also very fond of children.

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