Cooking tasty and tender pancakes with cottage cheese, called syrniki, is very simple, using such a unique kitchen appliance as a slow cooker. Its use does not allow the dish to burn, significantly reduces oil consumption and reduces the total cooking time.
First you need to prepare the curd to create a pasty mass. It should be softened with a fork, rubbed through a sieve, mix with sugar, vanillin.
You can beat the curd mass with a blender, making it only softer and more tender.
Next, beat the eggs, add flour and mix. The dough should not be very dense and it is very easy to make pancakes (approximately seven centimeters in diameter) from it.
On the multicooker exhibited the function «baking» («frying»).
Butter is poured into the bowl of kitchen equipment, now you need to roll each pancake in flour, spread it on the bottom of the frying pan and fry for 10 minutes on both sides.
Serve delicious and healthy cheesecakes with jam, jam, sour cream. This dish, familiar to all from childhood, can be a favorite breakfast for the whole family.
Cheesecakes are best steamed from fatty cottage cheese, despite the fact that they will differ in shape and color from traditional fritters, but they will be much softer and softer in taste. To cook dishes in a slow cooker, you will need:
- flour — 60 g;
- cottage cheese — 0.4 kg;
- egg — 1 pc .;
- sugar to taste.
The time spent on cooking cheesecakes is forty-five minutes, and the nutritional value of 100 g is 190 kcal.
First whisk the egg. Pour sugar into the resulting mass and dissolve it in it. To soften the curd with a fork, you can use a blender to give a more uniform consistency.
Mix curd and egg mass, add flour. The resulting dough is divided into eight parts and hands moistened in water to form balls, which are laid out in a special form for steaming dishes in a slow cooker at a distance of two centimeters from each other.
About one glass of water is poured into the equipment bowl, the form with cheesecakes is installed. On the slow cooker, the “steaming” function is set and the time is twenty minutes. The countdown of the set time will begin after water begins to boil in the bowl — this is about five minutes.
Steamed cheesecakes are very lush, airy and will definitely please the smallest children. You can decorate them with grated chocolate, served with jam or jam.
Delicate taste of cottage cheese pancakes can be perfectly diversify nutritious and nourishing banana. An exotic fruit, which is part of cheesecakes, allows you to make a dietary dish, children like it a lot, and eating only two bananas a day strengthens the blood system and, together with curd, they perfectly cleanse the body of excess cholesterol.
To cook dishes in a slow cooker, you will need:
- egg — 2 pcs .;
- cottage cheese (low-fat or low-fat) — 600 g;
- sugar — 50 g;
- baking powder — 2 g;
- banana — 200 g;
- flour — 100 g;
- butter — 20 g
It will take one hour to prepare cheesecakes, and only thirty minutes to cook. Caloric value of one hundred grams is 148 kcal.
Mix sifted flour with baking powder. Cottage cheese mash with a fork or blender to obtain a homogeneous consistency. Dissolve sugar with eggs and enter the mixture into the curd mass. Slowly stirring, add flour, and then stir more thoroughly.
Formed dough divided into a couple of parts. Make a small flat cake out of each one, put a peeled but not sliced banana inside, wrap it in curd mass. In this form, send in the refrigerator for forty minutes, so that it was easier to cut the sausage into cottage cheese pancakes.
Grease a bowl of multicooker. Roll out of the cold place and cut into pieces of two centimeters thick. Fry cheesecakes, setting the function «baking» for 10 minutes on each side.
Such a beautiful dish in the form of the sun very quickly absorbed in the body, uplifting, provides the body with clean energy for the whole day. To save time, a banana can be kneaded with a fork, combined with curd mass and, without putting in a cold place, proceed to the formation and frying of cheesecakes.
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The traditional recipe for making cheesecakes is very simple and does not require much time. Diversify the dish can add tasty and healthy nuts and raisins, which provide the body with unsaturated fatty acids and have a calming effect on the human nervous system.
After breakfast this morning you can get a fair amount of energy for the whole day. To create tasty and flavorful cottage cheese pancakes with such ingredients you will need:
- curd — 300 g;
- flour — 70 g;
- oil — 20 g;
- sugar — 50 g;
- raisins — 50 g;
- walnut kernels — 50 g;
- egg — 1 pc.
Cooking takes half an hour, the caloric value of one hundred grams of cheesecakes — 230 kcal.
Soak the raisins in water at room temperature for five minutes. Then spread out on a paper napkin, which absorbs excess moisture.
Mash cottage cheese well, you can grind with a sieve or use a blender. Beat the egg into a separate container, stirring, dissolve the sugar in it and pour in the curd. Slowly pour the flour into the curd mass and mix.
Chop nuts. Together with the raisins, they are introduced into the dough last. Mix the curd dough well and form cheesecakes.
In the multicooker bowl, the butter is heated in the “baking” mode and only then pancakes are fried on both sides until they turn a rosy color.
You can serve the dish with sour cream, whole-berry jam or condensed milk.
It turns out that you can cook lush and delicious cheesecakes without eggs. Adding semolina will make them more nourishing and quite dietary. But the cottage cheese for this recipe is better to choose loose and more crumbly. For cooking in a slow cooker of a beautiful and delicate dish you will need:
- cottage cheese — 0.5 kg;
- semolina — 70 g;
- flour — 50 g;
- sunflower oil — 30 g;
- vanilla — ½ packs;
- sugar — 50 g
Time to create cheesecakes will need only thirty minutes, and the nutritional value of one hundred grams will be 183 kcal, with an average fat content of cottage cheese.
Cottage cheese mixed with sugar, which must be completely dissolved. Then semolina, vanillin is filled up — the curd dough is again thoroughly stirred and left for ten minutes for the croup to swell a little.
In the multicooker bowl, the oil is heated with the “baking” mode set. Form cheesecakes, sprinkle with flour, and then pour butter into the hot one. You need to fry for about ten minutes on both sides — until they become beautiful and golden.
Submit to the table can be hot with sour cream or cold with jam for tea.
Not every housewife knows how to properly select and prepare products for such an easy and simple dish as cheese curds. The preparation of each recipe has its own characteristics and rules. In order to create tasty and flavorful cottage cheese pancakes for the first time follows:
- Choose cottage cheese is not wet — the liquid in the cottage cheese will contribute to the disintegration of cheesecakes during heat treatment. You can add more flour, but this dish will become more rigid and dense;
- Curd mass must be well stirred and mashed using any kitchen equipment or utensils so that there are no large lumps — this will make the cheesecakes soft and tender;
- When cooking cheesecakes with eggs in a multicooker, you should separate the yolks from the proteins and beat the egg mass separately — the curd pancakes will become richer;
- When preparing a dish with cottage cheese on a pair, you should fold the formed cheesecakes into silicone molds so that they do not fall apart, and also remove them only after they have completely cooled down;
- Cottage cheese before cooking should be tried, and if it is sour, the creation of the dish should be canceled — even a large amount of sugar will not remove this unpleasant taste.
When cooking cheesecakes in a slow cooker, a set of ingredients can be changed by adding other products — carrots, condensed milk, herbs for salty cheesecakes. In any combination of products, a cottage cheese dish can be an excellent solution for a hearty and hearty breakfast for the whole family.