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Rice in pots in the oven: recipes dishes with meat, mushrooms

Rice in pots in the oven: cooking with meat and for a lean menu

Perhaps, each of us wants to surprise the guests by serving an ordinary dish beautifully. So, today the easiest meat, mushroom, fruit and vegetable pilaf can be served in beautiful pots. The recipes of the most delicious rice dishes will be presented later.

There is nothing better than rice with dried fruits, nuts and fruits in the Orthodox fast. It is easy to cook this fragrant dish by serving it to the table in small pots.

  1. To prepare fragrant and tasty porridge, we wash the rice under cold water and boil it, adding salt and sugar. Boil it while it is necessary not to complete readiness. While he is boiling, you can do the rest of the products.
  2. Wash the raisins and put them in the pot. Cut the pumpkin into small pieces, peeled apple and dried apricots and send them to raisins.
  3. As soon as the rice is ready, put it together with warm milk to the remaining ingredients, cover the pot with a lid and put in the oven for 15 minutes at 180 degrees.
  4. As soon as everything is ready, add butter to porridge and serve it to the table.

Meat pilaf is a favorite dish of all nations. The most popular option for cooking dishes is a cauldron. However, a pot is no less a good dish for cooking. Let’s see a delicious recipe.

  • beef or chicken fillet — 350 grams;
  • rice — 270 grams;
  • water — 1.5 liters;
  • carrots — 1 piece;
  • onion — 1 piece;
  • Bulgarian pepper — 1 piece;
  • sunflower oil — 50 milliliters;
  • salt and pepper to taste.

Cooking time: 40 minutes.

Caloric content per 100 grams: 125 kcal.

  1. To begin with, we take any meat to choose from, wash it under cold water and cut it into small pieces. And you can cut both cubes and stripes.
  2. Fry the meat with carrots, Bulgarian pepper and onions, chopped in advance, in butter, pre-salted and seasoned.
  3. As soon as the meat with vegetables will be ready, put it in pots. Next, cook the washed rice. Do not cool it, but immediately put it to the meat.
  4. Then we add some water to the resulting porridge, mix it and cover with a lid.
  5. Put the dish in the oven for about ten minutes at 180 degrees. We take it out after time and serve in pots on the table.

When the autumn-winter season comes, many stock up not only with fruits and vegetables, but also with mushrooms. They make the most delicious pilaf. The recipe of cooking it and consider here.

  • mushrooms, boletus or porcini mushrooms — 350 grams;
  • rice — 200 grams;
  • onions — 2 pieces;
  • carrots — 1 piece;
  • fresh or frozen peas — 70 grams;
  • sunflower oil — 45 milliliters;
  • water — 1.5 liters;
  • salt and pepper to taste;
  • greens for decoration — 50 grams.

Cooking time: 40 minutes.

Caloric content per 100 grams: 140 kcal.

  1. For a start, let’s do some rice. Boil it in a saucepan in a little salted water for 10 minutes.
  2. While the rice is cooked, peel the carrots, onions and peas and fry everything in butter until the appetizing smell and golden color appear. Gradually add to the resulting mixture, washed and cut into slices medium-sized mushrooms and fry them until done.
  3. Once the rice and mushrooms with vegetables are ready, put them in the pots. Fill them with half a glass of water, close the lids and place in the oven for 10 minutes. Cooking pilaf at 180 degrees.
  4. After the time we get them and put them on the table. For decoration, you can additionally take and cut the greens.

In order to please your loved ones with an appetizing and aromatic dish, you do not need a lot of ingredients and time to cook. It is enough just to present delicious pilaf with vegetables. How to do it, see below.

  • rice — 150 grams;
  • water — 1.2 liters;
  • canned corn — 1 can;
  • pork — 270 grams;
  • carrots — 2 pieces;
  • onions — 2 pieces;
  • tomatoes — 2 pieces;
  • sunflower oil; odorless — 50 milliliters;
  • spices for meat — to taste.

Cooking time: 40 minutes.

Caloric content per 100 grams: 123 kcal.

  1. To begin with, boil the rice in a saucepan for 8 minutes. It should get a little damp. During cooking, we take and chop the onions, carrots with tomatoes and fry them in a pan greased with oil for a few minutes. Add pork and corn cut into medium pieces.
  2. Fry the pork with vegetables for another 5 minutes, sprinkling it with spices. Put the resulting mixture of meat and vegetables in pots. Then add rice to it and fill it with half a glass of water.
  3. Close the pots with a lid and set them in the oven. Cook for ten minutes at 220 degrees. We take out and immediately served on the table.

If you want to make an appetizing snack for yourself and your loved ones, but do not bother with it in the kitchen for a long time, wasting your time and effort, use the following recipe for pilaf with beans.

  • rice — 260 grams;
  • frozen beans — 120 grams;
  • frozen corn — 70 grams;
  • carrots — 1 piece;
  • chicken — 250 grams;
  • tomato paste — 50 grams;
  • sunflower oil — 60 milliliters;
  • spices — to taste;
  • water — 1.3 liters.

Cooking time: 45 minutes.

Caloric content per 100 grams: 160 kcal.

  1. To begin, take and rinse the rice. Next, boil it for 7 minutes in salted water. While he is boiling, we get and unfroze the beans with corn.
  2. Clean and slice the carrot into thin strips. Take a chicken, wash it and cut it into thin strips, like carrots. We take the pan and fry vegetables on it for 5 minutes.
  3. Add chicken to vegetables and at the very end — tomato paste. Mix everything together and cook another 7 minutes.
  4. The entire mixture is laid out in pots, pre-salt it and pepper. When the rice is cooked, put it in all the pots.
  5. Water the rice with a little water and close the lids. Cooking a dish in the pot in the oven for 10 minutes at 180 degrees. Serve them to the table.

To get the most delicate delicacy that both adults and children will appreciate, it is enough to put a minimum of effort and act strictly according to the following recipe.

  • washed rice — 230 grams;
  • champignons — 200 grams;
  • minced meat — 240 grams;
  • onion — 1 piece;
  • carrots — 1 piece;
  • cream — 50 milliliters;
  • sunflower oil — 60 milliliters;
  • spices — to taste;
  • Greens for decoration — 60 grams.

Cooking time: 40 minutes.

Caloric content per 100 grams: 170 kcal.

  1. First we take onions and carrots, peel them and cut them into small sticks. We fry them on low heat until golden.
  2. Add to them the champignons, washed and cut into large pieces, and cook a few more minutes.
  3. As soon as the mushrooms are cooked, add the thawed or fresh stuffing, salt and pepper the whole mixture and cook another 5 minutes.
  4. Put the whole mixture in pots, pour them in rice and pour it with cream. Cook everything for 10 minutes under closed lids in the oven. It should be heated to 180 degrees.
  5. We put the resulting rice with vegetables, meat and mushrooms on the table right in the pots and decorate with spices and herbs if desired.

For the holiday table, make a rabbit roast in the oven.

Here you will find a recipe for vegetable stew in a pot in the oven.

Well it turns turkey in the pots in the oven. See the recipe link.

  1. In order to get crumbly rice, it is necessary to thoroughly wash it before cooking. Water with rice after washing should be clear.
  2. The best pilaf is obtained only when the carrot is cut into small cubes and not chopped on a grater.
  3. Do not open the lid of the pot during cooking.
  4. At the end of cooking, do not serve directly to the table. It is better to give the swim a little insistence. Then it will turn out fragrant and tastier.
  5. For a more appetizing flavor and refined taste of meat, it is better to use animal fat instead of vegetable oil.
  6. To make the dish more savory, as soon as all the ingredients are placed in the pot, place the garlic head in the center.
  7. Once the pot is ready, wrap it in a towel. This removes unnecessary condensate.
  8. Instead of water poured into the pot, use broth.

The video describes in detail how to cook delicious crumbly pilaf in pots:

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