Главная » Meat dishes » Pork ribs in a slow cooker: with potatoes and stewed

Pork ribs in a slow cooker: with potatoes and stewed

Pork ribs are an incredibly nutritious and very satisfying product. They are perfectly combined with any side dishes — with vegetables, cereals, salads and sauces from various sauces. If you do not worry for your figure and do not sit on diets, then this dish will come in handy.

Yes, and cook it is not so difficult! And if in your house there is also a slow cooker, then the cooking process is completely simplified. We suggest using the following recipes.

  1. If the meat is frozen, it should be thawed. It is advisable to defrost it at room temperature. If there is no time, then it can be put in the microwave and defrosted in the «defrost» mode;
  2. Then the ribs are thoroughly rinsed with cold water;
  3. Washed ribs should be chopped into medium pieces;
  4. Pour vegetable oil into the cup of the multicooker, select the “Fry” mode and heat the oil;
  5. On the hot oil lay out the pieces of ribs and fry on all sides until golden brown. Periodically turn them over with a wooden spatula or spoon;
  6. With the onion we remove the husk and cut it into rings;
  7. Next, fall asleep onions to the ribs. Add salt, pepper and Lavrushka;
  8. Fill with water to cover the meat;
  9. Close the slow cooker tightly with a lid and cook in the «Quenching» mode for 40-50 minutes;
  10. After that, open the lid, mix the ribs well;
  11. Change the mode to «Fry» and cook until the water is completely evaporated;
  12. Cooked meat can be served with steamed potatoes.

The following components will be required:

  • A pound of pork ribs;
  • A kilogram of potatoes;
  • One onion;
  • 200 grams of carrots;
  • 400 ml of water;
  • Vegetable oil;
  • Salt;
  • A pinch of black pepper, if desired;
  • A bit of spice.
    1. Wash ribs, remove the streaks and films. Cut them into medium pieces;

    1. Pour vegetable oil into the capacity of the multi-cooker, put pieces of pork ribs into it and set the “Baking” mode;
    2. Fry the meat on all sides for about 15-20 minutes. In the process of roasting them periodically overturn;
    3. Peel the onion and cut it into small cubes;
    4. We clean the carrots with a knife and chop them up in the form of cubes;

    1. Fill vegetables in a slow cooker with meat and fry for a couple of minutes;
    2. We clean the skin from the potatoes, wash them and cut them into cubes;
    3. After that, we drop the potato pieces to the rest of the ingredients, pour in water and add salt, black pepper and spices;

  1. All the ingredients are mixed, set the mode «Quenching» and simmer for about 50 minutes;
  2. After that, ribs with potatoes can be served!

How to skillfully cook braised pork ribs with vegetables in a slow cooker

  • 800 grams of pork ribs;
  • A kilogram of potatoes;
  • A pound of white cabbage;
  • Onions — 1 piece;
  • 200 grams of carrots;
  • 300 grams of Bulgarian or sweet pepper;
  • Tomato paste — 200 grams;
  • Vegetable oil;
  • A little salt and, if desired, black ground pepper;
  • 1 tsp Provencal herbs.

  1. We wash the pork ribs with water and clean the veins and films. Cut them into medium pieces;
  2. Put the meat in a multi-cooker, pour the sunflower oil, add some salt, pepper and add Provence herbs;
  3. Clean the onion and carrot from the skin. Onion cut into rings, chop the carrot into cubes;
  4. Putting vegetables to the meat and set the mode «Frying»;
  5. All components fry for 10-15 minutes. Periodically stir the ingredients while frying;
  6. While the meat is cooked with vegetables, prepare the potatoes. Cut off the skin from it and cut it into medium lobules;
  7. Next, lay out the potatoes to the remaining component and fry another 5 minutes;
  8. Cabbage should be chopped straw and also fall asleep to vegetables and ribs;
  9. Fill all with water so that it covers all the ingredients;
  10. Add a tomato there, in summer you can add fresh tomatoes;
  11. Sweet pepper is cut, we clean the seeds and cut into strips. We spread it in a slow cooker;
  12. All add some salt, pepper to taste. We put the mode of «quenching» and cook for half an hour;
  13. After this time, all components will be cooked, and this dish can be served on the table.

Components that will be needed:

  • Kilogram pork ribs;
  • 200 ml of soy sauce;
  • 50 grams of honey;
  • Garlic — 2 slices;
  • Salt and spices.
  1. We wash the pork ribs, cut off the streaks and films. We lay out on a paper towel for drying;
  2. Next, chop the meat into portions and lay out in a deep bowl;
  3. Prepare the sauce for pickling. If the honey is too thick, then it should be heated in a water bath to a liquid state;
  4. Then in a bowl, mix the honey with soy sauce;
  5. Garlic cloves cleaned from the skin and skipped through a press or three on a fine grater;
  6. Put garlic and seasoning for meat in a mixture of honey and soy sauce;
  7. Pour the prepared sauce into the meat and marinate the ribs in it for 30-40 minutes;
  8. After that put the marinated ribs in a cup of the slow cooker and pour them with honey sauce;
  9. Choose the mode of «stewing» and cook meat for 2 hours;
  10. As soon as the signal sounds, the meat can be removed from the multicooker and spread on a plate;
  11. Honey ribs can be served with potatoes, pasta, any cereals and vegetables.

Steamed fish in a slow cooker is a dietary dish that everyone likes.

Recipe for fried pork. Take note, it will help you to almost any side dish.

Step-by-step recipe with a photo of baked pike under different sauces. Read here.

Components for cooking:

  • Pork ribs — 300-400 grams;
  • 200 grams of onions;
  • One carrot;
  • A pound of potato;
  • Sunflower oil (normal plant);
  • Salt;
  • Lavrushka — 2 pieces;
  • Spice.
  1. With the onion we remove the husk and cut it into small pieces;
  2. Clean the carrot with a knife and wipe with a medium float;
  3. Vegetables are laid out in the capacity of the multi-cooker, we pour in vegetable oil and set the “soup” mode;
  4. Fry vegetables until golden brown;
  5. While the vegetables are fried, we clean the skin from the potato and cut it into small cubes;
  6. To vegetables in a slow cooker lay out pork ribs, pre-washed;
  7. After that, lay out the potato pieces;
  8. Next, pour water, add salt, bay leaf and spices;
  9. Close the lid, the valve should be set to «Closed»;
  10. Cooking soup until the end of the program. About 25 minutes;
  11. The finished soup should stand for 10 minutes and only then can it be served on the table;
  12. You can decorate finely chopped green onions.
  • A pound of pork ribs;
  • 4 cloves of garlic;
  • 40 ml of soy sauce;
  • Oyster sauce — 20 ml;
  • Sunflower oil (normal grow.);
  • Sweet Pepper Peas — 5-6 Pieces;
  • Salt and suitable spices.

  1. The ribs are washed and cut into portions;
  2. Put the squeezed garlic in the bowl, chopped allspice of allspice and mix;
  3. Then add salt, soy sauce and oysters to garlic and peas. Stir the sauce;
  4. Grind meat from all sides with sauce and leave for half an hour so that they marinate well;
  5. After that, we pour the sunflower oil into the multicooker tank and set the program “Frying;
  6. Put the marinated ribs on the preheated butter cake, pour over the rest of the sauce and fry;
  7. Frying time is approximately 15-20 minutes. After this period, the meat can be checked for readiness;
  8. Ready ribs served on the table with a side dish.

  • For cooking it is best to use young meat with streaks of bacon. In the process of roasting the fat will melt and make the meat juiciness;
  • If frozen ribs are used, they must be properly defrosted. It is advisable to defrost them in the refrigerator on the bottom shelf. They will retain all their taste and after cooking will be excellent;
  • Before cooking, meat is best rubbed with spices and salt. It will make it more fragrant and juicy.

Pork ribs recipes will help you make your menu more varied and tasty. Especially this treat will appeal to the male half of your family, because pork is nutritious and very nourishing. Be sure to follow all the recipes, add spices and vegetables.

Then you can cook a fragrant and very tasty treat for the whole family!

О admin

x

Check Also

Roll of pork shank (boiled, baked): recipes with photos

How to make a roll of pork shank at home Juicy, flavorful pork knuckle is a dish that all hostesses ...

Meatloaf with egg inside: cooking recipes with photos

The first meatloaf recipes appeared in ancient Rome in the fifth century BC, the dish quickly gained popularity and now ...