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Meat slides with gravy like in the dining room: a recipe with photos

The difference between bitochkov and cutlets is that they have a round shape and are prepared with sauce. They are usually poured with tomato gravy and torn under it for some time. The result is a juicy meat that is soaked with juice and aroma from gravy. You can serve them with any side dish — rice, stewed vegetables or mashed potatoes.

  1. Mince pork and beef;
  2. Onions are peeled and also skipped in minced meat;
  3. Bread spread in hot milk and soak;
  4. Soaked bread together with milk is transferred to the minced meat, add salt, pepper and mix;
  5. We make round minced meat balls and roll them down in flour;
  6. Pour the oil into the brazier and place it on the stove to warm it;
  7. As soon as the oil becomes hot, we put the meatballs into it and fry it on both sides. A golden crust should form;
  8. Onion for gravy clean from the husk and cut into small slices;
  9. Carrot root should be well washed, removed from its skin and rubbed with a grater;
  10. Add vegetable oil to a separate frying pan and set on the fire to warm up;
  11. In hot oil pour onions and carrots. All fry for about 5 minutes until soft;
  12. Next, add a large spoonful of flour and stir everything;
  13. Add tomatoes with juice or tomato with water;
  14. Sprinkle with salt, universal seasoning and lay out lavrushka. We mix everything;
  15. Fill 1.5 cups of water or any broth, cover the lid and leave to prepare for a quarter of an hour on low heat;
  16. After 10 minutes in the gravy, you need to put bits. If the gravy has a thick texture, then you can add a little water to it;
  17. Stir, cover the lid and leave to cook for 30 minutes. The fire should be reduced;
  18. Ready-made meat chops can be served directly with a side dish.

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What ingredients will be needed:

  • Half a kilo of mixed beef and pork;
  • onions — 2 heads;
  • cheese — 100 grams;
  • 400 grams of mushrooms;
  • one egg;
  • 200 ml of cream or sour cream;
  • salt — to your taste;
  • a couple of pinches of freshly ground black pepper;
  • vegetable oil.

Cooking time — 50 minutes.

Calorie content — 210 kcal.

Start cooking:

  1. The first thing you need to clean the onions from the husk and cut into small pieces;
  2. Mushrooms must be washed, cleaned the caps of the skins and cut into plates;
  3. Put the minced meat in a cup, add an egg to it, add some salt, pepper and, if desired, season with any spices;
  4. Mix the stuffing well;
  5. Slice a piece of cheese into small pieces;
  6. We make small tortillas from the mince, lay out the cheese in the center and form round bits;
  7. On the fire you need to put a brazier, add vegetable oil to it and warm it;
  8. In hot oil, lay out bits and fry on both sides until golden;
  9. After this, proceed to the preparation of gravy. Fry mushrooms with onions in oil, while constantly stirring so as not to burn;
  10. Seasoning mushrooms with onion, salt and freshly ground pepper;
  11. Then pour sour cream or cream to the fry. All stir;
  12. Simmer the pot for about 10 minutes;
  13. Grease the baking dish with vegetable oil, put the chops on it and pour it with cream and mushroom gravy;
  14. Remove the form in the oven, set the temperature to 200 degrees;
  15. Cooking all about 30 minutes.

Ingredients for cooking:

  • 500 grams of minced pork;
  • 200 grams of minced beef;
  • two chicken eggs;
  • 3 slices of bread flesh;
  • 2 garlic teeth;
  • glass of water;
  • 60 grams of tomato;
  • 30 grams of flour;
  • any spices;
  • breadcrumbs;
  • salt to your taste;
  • vegetable oil.

Cooking time — 1 hour 20 minutes.

Calorie content — 240 kcal.

Start cooking meat chops with gravy:

  1. To begin with, the flesh of the bread must be laid out in hot water and left there for 5-7 minutes so that it is soaked;
  2. Next, mix two types of ground beef from pork and beef into cups;
  3. From the bread, pour out the water, knead the pulp with a fork or tolkushkoy;
  4. We spread the bread mixture to the meat, we also add eggs, salt, spices there and stir everything until homogeneous;
  5. In the capacity of the multicooker we pour oil, select the “Baking” mode, select the time 50 minutes and warm up;
  6. We form round bits with mincemeat, roll them down in breadcrumbs;
  7. Put it in hot oil, fry them on both sides until golden brown;
  8. After all bits are roasted, they should be put into the multicooker container;
  9. In a separate bowl, mix the tomato with water, add the same flour. All is well stirred until uniform;
  10. Fill bits with tomato mixture, add salt, seasoning;
  11. We prepare everything in the “Quenching” mode for 15-20 minutes.

Delicious meat chops with gravy will be an excellent treat at the dinner table. They fit almost any garnish — stewed vegetables, mashed potatoes, spaghetti, boiled rice or buckwheat.

At the same time, the sauce can be made absolutely any — from a tomato, from cream, mushrooms. So you should not postpone their preparation, it is better to make them right now and to please your family with a hearty dinner or lunch.

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