Главная » Meat dishes » Meat slides with gravy like in the dining room: a recipe with photos

Meat slides with gravy like in the dining room: a recipe with photos

The difference between bitochkov and cutlets is that they have a round shape and are prepared with sauce. They are usually poured with tomato gravy and torn under it for some time. The result is a juicy meat that is soaked with juice and aroma from gravy. You can serve them with any side dish — rice, stewed vegetables or mashed potatoes.

  1. Mince pork and beef;
  2. Onions are peeled and also skipped in minced meat;
  3. Bread spread in hot milk and soak;
  4. Soaked bread together with milk is transferred to the minced meat, add salt, pepper and mix;
  5. We make round minced meat balls and roll them down in flour;
  6. Pour the oil into the brazier and place it on the stove to warm it;
  7. As soon as the oil becomes hot, we put the meatballs into it and fry it on both sides. A golden crust should form;
  8. Onion for gravy clean from the husk and cut into small slices;
  9. Carrot root should be well washed, removed from its skin and rubbed with a grater;
  10. Add vegetable oil to a separate frying pan and set on the fire to warm up;
  11. In hot oil pour onions and carrots. All fry for about 5 minutes until soft;
  12. Next, add a large spoonful of flour and stir everything;
  13. Add tomatoes with juice or tomato with water;
  14. Sprinkle with salt, universal seasoning and lay out lavrushka. We mix everything;
  15. Fill 1.5 cups of water or any broth, cover the lid and leave to prepare for a quarter of an hour on low heat;
  16. After 10 minutes in the gravy, you need to put bits. If the gravy has a thick texture, then you can add a little water to it;
  17. Stir, cover the lid and leave to cook for 30 minutes. The fire should be reduced;
  18. Ready-made meat chops can be served directly with a side dish.

The dough for crispy chebureks with bubbles will surely work out if you follow our advice.

What is guacamole and how to cook it according to the classic recipe in our article.

How to make candied fruit, as well as the most interesting recipes for these sweets.

What ingredients will be needed:

  • Half a kilo of mixed beef and pork;
  • onions — 2 heads;
  • cheese — 100 grams;
  • 400 grams of mushrooms;
  • one egg;
  • 200 ml of cream or sour cream;
  • salt — to your taste;
  • a couple of pinches of freshly ground black pepper;
  • vegetable oil.

Cooking time — 50 minutes.

Calorie content — 210 kcal.

Start cooking:

  1. The first thing you need to clean the onions from the husk and cut into small pieces;
  2. Mushrooms must be washed, cleaned the caps of the skins and cut into plates;
  3. Put the minced meat in a cup, add an egg to it, add some salt, pepper and, if desired, season with any spices;
  4. Mix the stuffing well;
  5. Slice a piece of cheese into small pieces;
  6. We make small tortillas from the mince, lay out the cheese in the center and form round bits;
  7. On the fire you need to put a brazier, add vegetable oil to it and warm it;
  8. In hot oil, lay out bits and fry on both sides until golden;
  9. After this, proceed to the preparation of gravy. Fry mushrooms with onions in oil, while constantly stirring so as not to burn;
  10. Seasoning mushrooms with onion, salt and freshly ground pepper;
  11. Then pour sour cream or cream to the fry. All stir;
  12. Simmer the pot for about 10 minutes;
  13. Grease the baking dish with vegetable oil, put the chops on it and pour it with cream and mushroom gravy;
  14. Remove the form in the oven, set the temperature to 200 degrees;
  15. Cooking all about 30 minutes.

Ingredients for cooking:

  • 500 grams of minced pork;
  • 200 grams of minced beef;
  • two chicken eggs;
  • 3 slices of bread flesh;
  • 2 garlic teeth;
  • glass of water;
  • 60 grams of tomato;
  • 30 grams of flour;
  • any spices;
  • breadcrumbs;
  • salt to your taste;
  • vegetable oil.

Cooking time — 1 hour 20 minutes.

Calorie content — 240 kcal.

Start cooking meat chops with gravy:

  1. To begin with, the flesh of the bread must be laid out in hot water and left there for 5-7 minutes so that it is soaked;
  2. Next, mix two types of ground beef from pork and beef into cups;
  3. From the bread, pour out the water, knead the pulp with a fork or tolkushkoy;
  4. We spread the bread mixture to the meat, we also add eggs, salt, spices there and stir everything until homogeneous;
  5. In the capacity of the multicooker we pour oil, select the “Baking” mode, select the time 50 minutes and warm up;
  6. We form round bits with mincemeat, roll them down in breadcrumbs;
  7. Put it in hot oil, fry them on both sides until golden brown;
  8. After all bits are roasted, they should be put into the multicooker container;
  9. In a separate bowl, mix the tomato with water, add the same flour. All is well stirred until uniform;
  10. Fill bits with tomato mixture, add salt, seasoning;
  11. We prepare everything in the “Quenching” mode for 15-20 minutes.

Delicious meat chops with gravy will be an excellent treat at the dinner table. They fit almost any garnish — stewed vegetables, mashed potatoes, spaghetti, boiled rice or buckwheat.

At the same time, the sauce can be made absolutely any — from a tomato, from cream, mushrooms. So you should not postpone their preparation, it is better to make them right now and to please your family with a hearty dinner or lunch.

О admin


Check Also

Pork neck skewers: pickles, recipes with photos, calorie

Pork, or rather the neck, located along the ridge, is traditionally used for kebabs. Gentle and not dry, due to ...

Fish kebabs on the grill on skewers: recipes and tips

How to cook fish kebabs on the grill on skewers and skewers We all love and respect the kebab, made ...