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Liver royally: calorie, recipes with photos step by step

How to cook a liver royally at home

The popularity of the liver dish with a loud name «royally» came thanks to a great taste. To the result exceeded expectations and pleased with the taste, you will need to tinker with the liver. The tender texture of baked liver with roasted vegetables, the dish just melts in your mouth. Having mastered the basics of cooking, liver royally — will become the favorite dish of all households.

How to cook beef liver royally:

  1. Grind the cleaned liver to a homogeneous consistency. Add salt, pepper and 2 tablespoons of sour cream. Pour the semolina and put the liver in the fridge for 1 hour. During this time, the added cereal swell, absorb moisture.
  2. Grate carrots and chop the onions. Fry everything to a delicious golden color.
  3. Remove the mass from the refrigerator. Heat the pan, fry the liver pancakes under the lid on it.
  4. The resulting pancakes spread in refractory dishes in layers with fried onions and carrots.
  5. Smear top with cream and send to the oven. Bake for half an hour at medium temperature.
  6. If you bake in a refractory pot, you can cover it with a lid — this will speed up the cooking process, make the dish juicy.
  7. Serve in portions with a side dish, vegetables, greens.
  8. The dish is equally well suited for lunch or dinner for a solemn occasion.

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  • liver — 0, 5 kg;
  • semolina semolina — 100 gr;
  • egg — 1 pc;
  • onions — 400 gr;
  • carrots — 300 g;
  • spices with taste and salt;
  • oil for roasting vegetables;
  • mayonnaise or sour cream — 2-3 tbsp. l

Preparation time: about 2 hours.

Calorie content: 106 kcal per 100 grams.

How to cook a dish:

  1. Liver well rinsed, cleaned from the hymen. Grind in any convenient way.
  2. Add to the liver mass semolina, egg, salt, spices. Mix everything thoroughly. Let the mass stand in the fridge for about 1 hour. To the liver is not weathering, cover it with cellophane food.
  3. Fry chopped onion, grated carrots. If desired, add some salt to your favorite spices.
  4. Present mass divided equally. One piece — put on a greased baking sheet. All level and sandwich the onions with carrots.
  5. Top out the remaining liver. Brush with sour cream or mayonnaise.
  6. Put in the oven bake for half an hour. If you wish, you can cover the sheet with foil.
  7. Thanks to the foil, the liver will be more juicy and will not dry out if you overdo it.
  8. Cool the prepared dish slightly and cut it into slices. Serve with a side dish or independently.

How to cook the liver royally:

  1. The main focus is on the selection and preparation of the liver. Better to take — beef or chicken.
  2. In case the pork liver is taken, it must first be soaked in milk. But, nevertheless, in taste, it will yield.
  3. Thoroughly clean the liver from the chaff, otherwise the taste will spoil.
  4. It is necessary to add semolina, it gives integrity and porosity to the dish. Flour and starch do not give such a result.
  5. Those who do not like onions, you can replace it with the norm of carrots, or vice versa.
  6. The liver should be infused for at least an hour, ideally allowing it to stand overnight.
  7. Vegetables fry in vegetable oil. If you use butter or fat, the chilled dish will be frozen.
  8. Lubricate at your discretion with sour cream or mayonnaise. Bypassing the traditions, some hostesses sprinkle with grated cheese.
  9. Readiness check stick for the presence of pink juice with a puncture.
  10. As spices use a mixture of peppers, paprika. Dry or fresh garlic is added in moderation to slightly shade the taste.

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