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Jelly with sour cream (layered, milk, rainbow): recipes with photos

How to make a simple and puff jelly with sour cream

Fragrant jelly from fresh home-made sour cream is a very tasty and healthy delicacy. It will appeal to both children and adults, while preparing it is quite simple. And if you add additional ingredients such as banana or cocoa, you can get the perfect dessert for any holiday. Treat your family and try to cook several options of delicious sour cream jelly at once.

This jelly with sour cream is ideal for making a tasty dessert in a hurry. Its ingredients are simple, so there will be every hostess.

  1. We take sour cream, vanilla and sugar, pour it all into one vessel. Blend the ingredients thoroughly;
  2. Gelatin must be dissolved in heated water and added to the previously prepared mixture. It is important to ensure that it dissolves completely, then the jelly will be beautiful. Beat again;
  3. Next, prepare the molds for jelly. You can cut different fruits (strawberry, kiwi, banana goes well with sour cream) and put them on the bottom of the bowls. Fill the mixture into pials and place in the fridge.

The dish can be decorated with mint, grated chocolate, small candies or syrup.

Zebra Jelly has a unique chocolate-milky taste and beautiful appearance. Such a dessert on a festive table will not leave anyone indifferent. The method of preparation of this recipe is different from the previous one, so the result is a completely unique dish.

  • incomplete cup of sugar;
  • 2 cups sour cream;
  • 40 g of gelatin;
  • 2 tbsp. l cocoa powder;
  • glass of water.

Cooking time: 1 hour.

Caloric content per 100 g: 230 kcal.

  1. First you need to pour gelatin with cold drinking water and let it swell. Typically, the time of this process is indicated on the packaging, on average — 15 minutes;
  2. After swelling, gelatin is heated to dissolve. Make sure that it does not boil, otherwise the product will be spoiled and the jelly will not work. Leave the gelatine cool;
  3. While the gelatin cools, stir sour cream. Add gelatin to the mixture and continue to mix;
  4. Next, the resulting mixture should be divided and put in two separate bowls. Add cocoa powder to one of the bowls — these will be the dark stripes of “Zebra”.
  5. Take the bowls and pour the white mixture, then chocolate. Fill the bowl in the center, the mixture will spread, forming circles. You can try to portray the pattern with a toothpick;
  6. Remove the jelly to harden for several hours.

Rays can serve as a toothpick pattern for beginners. They are very easy to perform: you need to draw lines in a circle from the center. It turns out something like a striped web.

Jelly, for the preparation of which milk is used, turns out to be very delicate, with an amazing taste and smell. Fruits and berries give lightness and refreshment to dessert.

  • 300 g fatty sour cream;
  • 2 tbsp. l gelatin;
  • 2/3 cup of milk;
  • a handful of strawberries, raspberries, blueberries or pieces of kiwi, peach, banana;
  • 3 tbsp. l Sahara.

Cooking time: 40 min.

Caloric value per 100 g: 182.7 kcal.

  1. We take a deep bowl, pour sour cream and sugar into it. Knead the components with a spatula until a moderately thick mass is obtained;
  2. Dilute gelatin in milk according to the instructions. Milk should not be cold, it can also be heated with gelatin to accelerate the dissolution, but do not bring the liquid to a boil;
  3. When the milk has cooled, it must be drained through a strainer directly into the cream mixture. Stir once more;
  4. Cut berries or fruit into pieces and place jelly molds on the bottom. Pour the fruit with the prepared mixture and additionally decorate the jelly on top;
  5. Put in the fridge freeze.

Tip: in the winter, you can use canned fruit or frozen berries for making milk jelly.

Color jelly «Rainbow» with sour cream is a bright treat that will surely become the star of any holiday table. In addition, it is interesting to cook, so the process can be an entertaining exercise for children.

  • 3 packs of store jelly of different colors;
  • 0.5 cup sour cream;
  • 1 l of milk;
  • 25 g of gelatin;
  • 1-2 bananas.

Cooking time: 1 hour 20 minutes.

Caloric content per 100 g: 211 kcal.

  1. First you need to cook colored jelly. To make the dessert rainbow, it is better to take red, green and yellow. We dilute the contents of the bags in different containers according to the instructions. Usually, the powder is dissolved in hot water and stirred until the liquid is completely clear. Leave to cool;
  2. After the liquid has cooled, it must be poured into wide glasses. So the dessert will look very presentable. Glasses need to be put on an incline: put them in some kind of high shape, placing a towel so that they stand at an angle of 45 °;
  3. Fill the red layer and send in the refrigerator for 15 minutes;
  4. Next, we dilute edible gelatin in warm water and wait until it swells;
  5. Dissolve sour cream in milk and divide it in two bowls: add pre-prepared banana pulp into one bowl, gelatin into the other;
  6. Milk with gelatin is heated, not boiling. Stir to get a homogeneous mass without lumps. We are waiting for the milk to cool slightly;
  7. Mix the mixture with the one to which the banana was added;
  8. Remove from the fridge red jelly and pour a thin layer of banana liquid. Again we send to the refrigerator, only now for 10 minutes;
  9. After solidification, turn the glasses in the other direction so that the next, green layer of jelly lies at a different angle. Remove to refrigerator for 15 minutes;
  10. Again we make a banana layer and wait for solidification;
  11. The last layer, yellow, is poured without tilting, and after the dessert is fully prepared, we rejoice at the beauty obtained.

This recipe is very interesting: you can experiment with colors and sour cream filling, create multi-layered jelly, the main thing is to give free rein to imagination.

Read how to cook juicy and fragrant meat balls with sauce. This is an interesting dish that fits to a side dish of rice or potatoes.

Exquisite recipe for salad of beets with prunes and walnuts.

Try cooking a lazy pizza on a loaf — a simple snack with several types of toppings.

Jelly with sour cream, cocoa and bananas in appearance resembles the recipe «Zebra», only differ from him in the way of preparation and taste. Banana and chocolate are perfectly compatible products.

  • incomplete cup of sugar;
  • 2 cups sour cream;
  • 40 g of gelatin;
  • 2 tbsp. l cocoa;
  • glass of water;
  • 2 bananas.

Cooking time: 1 hour 20 minutes.

Caloric value per 100 g: 234.2 kcal.

  1. First prepare the gelatin. We let him swell in water, then dissolve in a water bath;
  2. Pour sour cream and sugar into a bowl, mix;
  3. Fork knead banana to the formation of gruel;
  4. We divide the resulting sour cream mixture into two bowls: add cocoa to one, banana to the other;
  5. In our jelly will be 4 layers: two chocolate, two with a taste of banana. Pour chocolate layer into bowl and set to freeze for 15 minutes. After that, pour the cream-banana layer and again put in the fridge. We do it twice.

Treats can be decorated with banana slices or powder chocolate chips.

Vanilla jelly with sour cream — sweet and with an appetizing smell, and cottage cheese makes it also useful. This recipe is simple, quick and satisfying.

  • 250 g sour cream;
  • 200 ml of milk;
  • 250 g of cottage cheese;
  • 130 g of sugar;
  • 15 grams of vanillin;
  • 15 g of gelatin.

Cooking time: 40 min.

Caloric content per 100 g: 236 kcal.

  1. Dissolve gelatin in milk and give it time to swell;
  2. Mix sour cream, cottage cheese and sugar. Sugar should ideally dissolve. When the mass becomes lush, add vanilla;
  3. Heat the milk with gelatin, dissolving the lumps. Leave the mixture to cool to room temperature;
  4. After that, pour the gelatin with milk in cottage cheese and sour cream and mix thoroughly;
  5. We spread the future dessert in bowls and send to freeze.

Vanilla jelly can be decorated with raspberry berries or slices of dark chocolate.

To make a delicious sour cream dessert, it’s not enough just to follow the recipe: you need to know the subtleties of working with the necessary components. To make sour jelly, you can use these tricks:

  • low-fat sour cream whipped better, so if the recipe does not require the use of home-made dairy product, it is better to choose the store;
  • it is better to mix the sour cream with a whisk, then the cream will turn out lush;
  • To make the products mixed and sugar dissolved, you need to use ingredients at room temperature;
  • pre-clean the fruit from the peel and seed, then enjoy the treat will be more pleasant.

Thanks to these tricks jelly will be airy, light and tender.

The taste of each dessert is a real discovery. Despite the fact that jelly with sour cream is simple to prepare, it looks beautiful and is suitable for serving at celebrations and events.

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