Cooking chopped chicken cutlets: ways and tips
Cutlets originate in France, initially they were not prepared from crushed product, but it was meat on the bone. Much later, a minced meat dish appeared, it is a merit of Russian cuisine.
Minced meatballs are made from different types of meat — pork, beef, and various types of poultry meat.
Recipes for minced chicken meatballs great variety! With minimal time, using simple ingredients, we get an appetizing dish.
Chicken meat cutlets are undoubtedly assigned the role of one of the most widely known dishes. So, let’s proceed to the preparation of minced chicken cutlets.
Prepare chicken breast — free from the skin and thoroughly wash with cold water, then separate from the bones. We cut the fillet into cubes, but it’s not too shallow so that you can feel the chicken pieces in the cutlets.
Cut onions finely, skip the garlic through the garlic press, mix with minced chicken and add ground pepper. Knead well and leave to marinate in the fridge.
Onion, garlic and pepper give their flavor and juice to chicken meat. Cutlets are juicy and fragrant. Best left to marinate overnight.
Grind rye bread into pieces, leave the crust too, soak it in milk and leave for 15-20 minutes.
We drive in our marinated fillet egg, grind bread to a pasty state either with our hands or with a blender.
All mix, add flour and thoroughly knead the resulting mass.
Finely chop greens and pour into our stuffing, knead again.
Now you should start cooking (frying) minced chicken cutlets.
The advantages of minced chicken fillets with the addition of cheese are many — they are juicy, soft, natural, tasty.
It is so easy to prepare this dish that even if you are an inexperienced cook, you will surely cope with this task. So, let’s begin.
- Chicken fillet — 800 g;
- Cheese -150 g;
- 1 egg;
- Onion turnips (medium size) — 1 pc .;
- Flour — 2 tbsp. l .;
- Ground black pepper, salt (to taste);
- Oil (for frying).
Chop the fillet with a knife into small pieces. Cheese or three grated, or also cut into cubes. Onions are finely cut or skipped or grated.
We combine the prepared ingredients, mix well. Next, we turn the minced meat with hands wet with water into cutlets.
Cooking on a pre-heated pan, fry over medium heat to a pleasant golden crust, and, turning down the fire, bring our dish to quench cooked. In the preparation of such patties can be used breading.
We offer to watch a video about how to make chopped chicken patties from cheese fillet:
Recipe for tender chopped chicken cutlets with mayonnaise
It will take a minimum of time and ingredients to please yourself and loved ones with an unforgettable dish of the most delicate taste.
This recipe for fragrant juicy cutlets will replenish your «culinary piggy bank», because it is not for nothing that there is an expression — beauty is in simplicity. So, let’s begin.
- Chicken meat (fillet) -0.5 kg;
- Egg — 2 pieces;
- Starch-1 tbsp. l .;
- Mayonnaise — 100 g;
- Onions — 1 piece;
- Greens (dill or parsley, you can, and then, and more);
- Salt, pepper, ground (to taste);
- Vegetable oil (for roasting).
Prepare chicken fillet — rinse in cool water, dry, then chop, preferably smaller. Shred the onion with a knife in small cubes or three grated. My greens and grind.
Combine all the ingredients in a bowl, knead well, so that the starch does not give lumps. Give the meat to stand and proceed to roasting meatballs.
You can mold it manually, having previously moistened your hands, or spread it with a spoon on a hot frying pan. When getting a golden crust, reduce the flame and simmer for 5-7 minutes over low heat.
We offer to view another video on how to make chops from chopped chicken fillet with mayonnaise.
The recipe is different from what is described above, but also simple and tasty.
Chicken fillet rolls with mushrooms, baked in the oven
Chicken goes well with mushrooms, and oven-cooked meatballs made from chopped chicken fillet can decorate even a festive meal. List of required ingredients:
- Chicken fillet — 0.6 kg;
- Fresh champignons (or any other type of mushrooms) — 300 g;
- Baton — 2 slices;
- Fatty cream — 200 ml;
- Bulb (average size) — 2 pieces;
- 1 egg;
- Spices (seasoning for chicken, salt, ground pepper) — to taste;
- Frying oil (cream);
- Breadcrumbs for breading.
Cooking stuffing. Chop onions and fry in a skillet, add mushrooms, cut into small plates, and simmer until the excess liquid evaporates.
Grind chicken fillet into small squares. And the loaf is soaked in cream and whipped with a blender into a uniform slurry.
In the bowl, collect the ingredients, mushrooms and onions are pre-cooled. Mince thoroughly knead.
Meanwhile, we set the temperature in the oven to 180 degrees. Grease the baking sheet with plenty of oil.
Shape the cutlets with our hands (we moisten our hands with water each time), roll it in breadcrumbs, then dip it in the egg (whipped earlier), and then roll it again in breading and fry. Prepare these burgers for about 40 minutes.
In the next video story, you can learn how to make another recipe for minced meatballs with the addition of mushrooms:
White chicken meat contains a low amount of fat, thanks to which chicken dishes are recommended in the dietary diet. Chicken fillet is a complete protein, rich in magnesium, phosphorus, potassium and iron, and also represents a whole vitamin series.
One of the most common dishes in the daily menu are chicken meatballs. The calorie content of this dish depends on the choice of additional ingredients, such as cheese, mushrooms, mayonnaise, cream, butter, and so on.
If the meatballs fry in butter, the caloric content increases from 160-200 kcal.
Tips and tips on cooking and serving dishes
Chopped meatballs will be more juicy and tender if you prepare chicken meat in advance by marinating it in your own juice, adding onions, garlic and spices. And leave overnight in the refrigerator.
If you want to get a more lush form of the chops as a result, use flour or starch in the mince, but when making cutlets, make sure that your hands are wet.
Without using these components, cutlets are obtained as pancakes, laid out on the pan with a spoon.
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Any side dish fits cutlets, and to further diversify the dish, you can make a delicious sauce, for example, on a sour cream basis.
This sauce is also suitable if you are cooking patties in the oven.