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Grilled cutlets (on the grill, pan): recipes with photos

Grilled meatballs are different from homemade semi-finished products for their juiciness, unusual taste and aromatic smell. Cooked in nature, they cause excellent appetite. However, it is not always possible to get out on a picnic, so the grill pan comes to the rescue. Well, we will not pull, we offer several options for making cutlets on the grill and grill pan.

Grilled meatballs are ideal in taste and flavor if you buy fresh meat and immediately twist it two or three times through a meat grinder. The stuffing is light and airy in texture. Will give a delicate taste to a small piece of butter.

Baton soaked in milk until softened.

Combine soaked bread, ground minced meat, finely chopped onions.

The resulting mass of salt and pepper to taste. Add beaten eggs, beat together with minced meat until smooth.

Form small meat balls, give a flat shape, fry on the grill — grill. Ready cutlets are recommended to serve with a green salad, chopped onions and seasoned with olive oil, parsley to taste.

Spicy minced meat patties with cheese on a barbecue

Grilled barbecue chicken cutlets with cheese and tender and light ones, can be eaten by those who follow a diet and given to young children. Cutlets can be fried, steamed, baked in the oven. Try a new cooking recipe, unusual in its composition.

  • 1 kg homemade chicken fillet;
  • 2 eggs;
  • 50 g of lard;
  • 300 g of durum cheese;
  • a mixture of peppers to taste;
  • a pinch of salt;
  • crackers;
  • greenery.

Elapsed cooking time: 35-50 minutes.

Per 100 grams calories 250-300 Kcal.

Medium-sized fillet cut into chunks. Using a meat grinder, make minced meat. You can twist twice to give lightness and airiness. The resulting mass pour whipped eggs and mix again. Giving the burgers a rich flavor and getting a golden crust can be achieved by adding lard. From the resulting mince to form burgers, giving them the shape of cakes. Prepare the cheese, grate, put a hill of cheese in the middle, form the cutlets. Sprinkle finely ground breadcrumbs, fry, serve with spring onions and dill.

Cooking delicious burgers for buns is easy. In addition, cooked with their own hands for loved ones, they will turn out much tastier and bring more benefits.

  • 1 kg of fresh beef pulp;
  • 300 g onions;
  • 100 g garlic;
  • 2 eggs;
  • 100 g dry red wine;
  • 300g soft cheese;
  • tomato, cucumber, bell pepper;
  • a pinch of salt;
  • a mixture of peppers to taste;
  • buns for burgers;
  • sauce from ketchup or mayonnaise to taste.

Cooking time: 30-45 minutes.

Calorie dishes: 300-400 Kcal / 100 g.

Cut the meat into small pieces, twist with a meat grinder. Before passing the meat, put onions, cut into small pieces, so that it is twisted together. Be sure to use a large grill for minced meat. Dry wine, garlic, salt, pepper, pre-beaten eggs are added to the skipped meat. All ingredients are well mixed. Ready stuffing is divided into portions, from which cutlets are formed.

The form should be small, in the form of a flat cake. Finished semi-finished products need to grease with a pastry brush and fry on the grill. Burger buns are cut in half. They are greased with ketchup and mayonnaise sauce and ready-made beef burgers are laid out.

Slices of cheese, cut into thin plates, are put on top (it is better to take it in the store — factory packaging). Then — thin rings of fresh onion, cucumber, bell pepper, tomato. Everything is sprinkled with greens, the second part of the bun is laid on top. Finished burgers can once again be put on a barbecue grill for a couple of minutes to get a crisp bun.

Recipe for cookies with cheese — in our article. Fragrant baking according to homemade recipes.

Delicious cakes with berries — click here, we have prepared a whole selection of interesting recipes.

Read how to cook fish cutlets. Step-by-step photos and recommendations will help you.

The most delicious are homemade cutlets made of chilled, frozen meat cooked in a grill pan. This dish is served with raw vegetables, it will appreciate your loved ones and guests.

  • 0.5 kg of beef pulp;
  • 0.5 kg of pork;
  • 350 g onions;
  • 2 eggs;
  • 50 lemon juice (in the absence of citric acid 2 g);
  • 300 grams of cheese cheese;
  • 20 g paprika;
  • 100 g of water;
  • ground crackers (flour);
  • 50 g of olive oil;
  • a pinch of salt and pepper mixtures;
  • assorted tomatoes, cucumbers, greens.

Elapsed cooking time: 45-60 minutes.

Caloric content: 300-350 Kcal / 100 g.

Pork, beef, onion scrolls through a meat grinder. With ready minced meat, mix salt, pepper to taste, lemon juice, paprika and two beaten eggs. To add airiness, add water (preferably 200 g carbonated), mix everything thoroughly. Finely chopped cheese, grated onions and garlic are added to it, mixed with minced meat.

From the finished mass they mold semi-finished products, roll them with breadcrumbs (flour), fry them in a grill pan in a well-heated olive or other oil. Fried cutlets served with fresh vegetables, sprinkled with chopped parsley, dill, fresh onions.

Cutlets are famous for their delicate flavor.

  • 500 g fish fillets;
  • 300 grams of white bread;
  • half a glass of milk;
  • a pinch of salt;
  • a mixture of peppers to taste;
  • egg;
  • 50 g of potato starch;
  • flour for breading;
  • Seasonal vegetables to taste.

Preparation time: 50-65 minutes.

Caloric content: 100-150 Kcal / 100 g.

Fish fillets (pike, catfish, pink salmon) cut or chopped very finely, until a homogeneous mass is obtained, you can use a meat grinder (blender), but you should definitely put a large grill. Grain flesh (soaked in milk) is injected into ground minced fish. Put pepper and salt to taste. At the same time, stirring, add lemon juice and egg. For density, pour in potato starch.

Blind meat balls to give a flat shape. Before frying the patties, sprinkle them with flour (breadcrumbs), then grill in a frying pan. Fry, turning as necessary. Served with baked and fresh vegetables, greens.

Diet patties for this recipe are easily digested by both adults and young children.

  • 500 g homemade turkey fillet;
  • 200 grams of rice;
  • half loaf;
  • half a glass of milk;
  • salt a small pinch;
  • pepper to taste;
  • ground white crackers (flour);
  • fresh or boiled vegetables to taste.

Preparation time: 60-85 minutes.

Caloric content: 100-150 Kcal / 100 g.

Turkey fillet is finely chopped or ground using a blender. Add a loaf soaked in milk, boiled rice, salt and pepper to taste. The stuffing is well mixed, put in the fridge for half an hour. Take out and mold cutlets, giving them a small flat shape. Laid out on the grill, turning from different sides, fry. Served with fresh and boiled vegetables.

To grill cutlets and remember their original taste, note a few secrets:

  1. Always take the meat of several varieties. Pork, beef, poultry are perfectly combined;
  2. Add milk to make it juicy. Will give a delicate taste to cutlets semi-dry red wine, if you add 50-100 g;
  3. It is not allowed to add bread, onions and potatoes to scrolled meat when cooking meatballs is postponed for some time;
  4. Add starch to add mass and thickness. If not, place the peeled and grated potatoes;
  5. To make the stuffing airy, take it with both hands, lift it over the dishes, in which you mix it and shake it several times. Stuffing is enriched with oxygen. Get light and airy patties.

Using little secrets, the grilled patties will always be tasty and appetizing. And your friends will be asked to share recipes for their preparation.

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