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Cream jelly (chocolate, with kiwi): 4 amazing recipes

To make jelly from juice, cream, sauce, milk, you only need to be able to work with gelatin or agar-agar. Today we took a simpler version, and we got a very delicious and tasty dessert!

In less than an hour, you will find ready-made cream jelly on your table, which has an insane taste, and the texture is more than rich! Try it, you will like it.

  1. Gelatin pour in a small bowl.
  2. Fill with water and let it brew for about thirty minutes.
  3. Cream pour in a saucepan and add sugar.
  4. Place on the stove and cook, stirring, until it dissolves.
  5. After that, remove from heat and add gelatin.
  6. Stir until it dissolves completely.
  7. Pour the prepared mass into molds and allow to cool to room temperature.
  8. After that, put in the fridge for two hours.

Tip: before serving, you can decorate the dessert with chopped berries, ground with sugar.

If the dessert is intended for a holiday and guests, then this recipe is perfect! There will be not only a creamy taste, it will complement the chocolate. It looks very appetizing!

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