To make jelly from juice, cream, sauce, milk, you only need to be able to work with gelatin or agar-agar. Today we took a simpler version, and we got a very delicious and tasty dessert!
In less than an hour, you will find ready-made cream jelly on your table, which has an insane taste, and the texture is more than rich! Try it, you will like it.
- Gelatin pour in a small bowl.
- Fill with water and let it brew for about thirty minutes.
- Cream pour in a saucepan and add sugar.
- Place on the stove and cook, stirring, until it dissolves.
- After that, remove from heat and add gelatin.
- Stir until it dissolves completely.
- Pour the prepared mass into molds and allow to cool to room temperature.
- After that, put in the fridge for two hours.
Tip: before serving, you can decorate the dessert with chopped berries, ground with sugar.
If the dessert is intended for a holiday and guests, then this recipe is perfect! There will be not only a creamy taste, it will complement the chocolate. It looks very appetizing!