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Oyster mushrooms in batter: easy to cook at home with recipes with photos

Mushrooms are always insanely fragrant and tasty. They can be cooked, baked, stewed, and can be fried in deep fat in batter. This is how we will prepare them today. Join now!

  1. Mushrooms clean, wash and cut the legs.
  2. Further, if desired, repel each cap.
  3. In a small container to pour mineral water, add egg, salt and pepper.
  4. Pour the flour and mix thoroughly to avoid lumps.
  5. Heat the butter in a frying pan.
  6. Each hat in turn down into the batter, then into the oil.
  7. Fry until ruddy on both sides, then spread on napkins.

What time is 25 minutes.

What is calorie — 87 calories.

  1. Proteins put in a small container.
  2. Add starch to them and mix well with a whisk.
  3. Add spices, mix.
  4. Oyster mushrooms clean and rid of legs.
  5. Take turns to lower the caps into the batter, then into the butter.
  6. It should be heated by this time.
  7. Put ruddy mushrooms on napkins to remove excess oil.

What time is 25 minutes.

What is caloric — 264 calories.

  1. Clean oyster mushrooms, rinse as desired and cut off their feet.
  2. In a bowl, break eggs, add mineral water, flour and salt to them.
  3. Pour oil into a saucepan and warm it well.
  4. Mushrooms put in batter, let it brew a little.
  5. Then shift them with tongs or skimmers in the oil.
  6. Turning periodically, fry the mushrooms until golden brown on both sides.

How to cook oyster chops in batter, look at the video below:

What time is 45 minutes.

What is caloric — 264 calories.

  1. In a bowl, break the eggs, combine them with milk.
  2. Rinse the dill, finely chop with a sharp knife.
  3. Cheese unpack and grate.
  4. Mushrooms clean and rid of legs.
  5. Add flour to the eggs, add salt, dill and mix everything thoroughly.
  6. In a deep stewpot pour oil and calcine it.
  7. Pour the cheese on a flat dish.
  8. Oyster mushrooms one by one to lower into a batter, then roll in cheese chips and send in deep-frying.
  9. Fry on both sides until golden, crisp.
  10. After roasting lay on napkins.

Do not know how to diversify the side dish? Cook the fried mushrooms with sour cream and onions.

Think how to surprise the guests? Try the Canadian rib pork recipe.

Quite often, cooks do not wash mushrooms, as they are 95% water. Now imagine how much liquid they will have after washing. That is why most often this product is simply very carefully cleaned of forest leaves, twigs, dirt.

As an oil for roasting, you can use any vegetable: poppy seed, mustard seed, coconut, corn, sesame, pumpkin, etc. But remember that each of them has its own special aroma and flavor that will be transmitted to the mushrooms.

Add your favorite greens to the batter to make the taste of the dish more fresh, and the look more vivid. Mint, rosemary, thyme, tarragon, dill, parsley, basil — all this will do. Choose according to your taste.

You can serve some refreshing sauce to the oyster mushrooms. He will be very tasty and more saturated! It can be tomato sauce, cheesy, creamy. You can take Greek yogurt or sour cream and supplement with greens, garlic.

After roasting mushrooms must be laid out on paper towels or napkins so that they absorb all the excess oil. This is important, because otherwise the mushrooms will be very oily, fat, they will be uncomfortable to eat.

Klyar for mushrooms (and not only) can be cooked on kefir, ryazhenka. We used milk as a basis only once, but with it it turns out as gently as possible.

You can serve such mushrooms to your favorite side dishes (buckwheat, pearl barley, mashed potatoes), vegetable sliced ​​/ vegetable salad with fresh dressing. These mushrooms are so tasty that they fit even a slice of fresh baguette. And if you still smear it with cream cheese and sprinkle with greens, you will get a real yummy!

How to cook oyster mushrooms in batter, see in the video recipe:

Oyster mushrooms in batter — delicious, rich, satisfying! Prepare for dinner or holiday, like everyone without exception. Enjoy your meal!

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