How to cook flavored champignons in a creamy sauce
Today we are cooking a simple dish that every one of you will appreciate. Everything is terribly simple, just as tasty and fragrant! After all, because of the mushrooms, any dish becomes even better!
Just twenty minutes, and you have the foundation ready for dinner or lunch! Flavored mushrooms in a delicate sauce can make your taste buds crazy.
- With mushrooms, remove the film, cut them, if large.
- Then put them in a small container.
- Lemon wash and cut in half.
- Squeeze out all the juice from both parts.
- Pour them mushrooms.
- Peel the onions, wash and finely chop them.
- Pour both types of butter into the pan, combine them.
- Pour onion and simmer for a minute.
- Add mushrooms and spices.
- Pour the cream and chopped parsley.
- Pour the lemon juice that remained after the mushrooms.
- Stew for five minutes, then serve.
This option can be served as a full dish. But at will, of course, you can add everything with a side dish: potatoes, rice, macaroni.
Going to cooking — 1 hour and 20 minutes.
In one portion — 147 calories.
- Any part can be used as a chicken. This may be fillets, thighs, legs or quarters. Wash the products, dry.
- If possible, clean the meat from fat.
- With the onions remove the husk, rinse it and chop.
- With mushrooms remove the film and cut off the legs.
- Dice them and set aside.
- Heat the oil in a pan and place the peeled garlic cloves.
- Fry until ruddy, then get it.
- In the garlic butter, place the chicken and fry until ruddy on all sides.
- Close the lid and simmer for fifteen minutes.
- After that, pour the onions and mushrooms, simmer them until golden.
- In the process of cooking, add spices.
- Pour in the cream and let them boil, reduce the heat.
- Simmer the dish for another ten minutes under the lid.
- Wash the green onions and chop, add to the chicken with mushrooms.
- Let stand for ten minutes and can be served.
Tip: if you use fillets, it is better to pre-cut.
Try marinating champignons and grilling them with friends and relatives in nature. Success is guaranteed!
Find out if mushrooms should be cleaned before cooking.
Recipes of the most delicious and popular Italian cream sauce for spaghetti.
Now we have a really full meal that can be prepared in less than an hour! Isn’t that wonderful? Enjoy your meal!
Going to cooking — 45 minutes.
In one portion — 200 calories.
- Butter and add all olive oil to the pan.
- Heat it and add whole, but peeled garlic cloves.
- Fry for three minutes.
- During this time, clean the mushrooms and cut them into plates.
- Pour into a frying pan, where there is no garlic, and simmer them until the liquid evaporates.
- While it is being cooked, peel and chop the onion.
- At this time, fry both components until golden.
- After that, add the whole with salt, pepper and cream.
- Mix thoroughly and cook for ten minutes.
- At this time, boil the pasta until cooked in salted water.
- When they are ready, drain and rinse.
- Combine them with mushroom sauce and serve.
To make your pasta dish as original as possible, make your own pasta. It takes only a raw egg and flour with salt. In the dough, you can add a variety of components and make pasta color. For example, take spinach, carrots, tomatoes, paprika, mushrooms, etc.
For a richer sauce, use broth, preferably meat. Then the sauce will be even more satisfying and tastier! You can take the mushroom option, and fish for a change.
Spices can change the taste and appearance of the dish radically. Use them for this purpose and in no case be afraid to experiment. It will work out in any case, but it is important to remember the golden mean. It is very important not to overdo it.
Mushrooms in sauce are always cooked very easily, they are tasty for everyone! If you use forest mushrooms, it will be incredibly fragrant. Be sure to try something at your leisure, you will not regret!