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Fried mushrooms with onions: simple recipes with photos, calorie

When for lunch or dinner you want something special and simple — mushrooms fried with onions will be a great solution. Their preparation does not require virtually any effort, it is enough to grind and fry the components.

Everything else will make a terrific mushroom taste and aroma. Most often hostesses cook mushrooms, milk mushrooms, aspen mushrooms or porcini mushrooms. Thanks to easy recipes and culinary techniques, cooking fried mushrooms is easy!

  1. Rinse the mushrooms thoroughly, dry on a napkin and cut them into pieces of arbitrary shape. In the case of forest mushrooms, they need to be boiled slightly and thoroughly cleaned.
  2. Peel the onions, cut into cubes or half rings with a knife. Onions can take more than the prescribed recipe.
  3. Heat oil in a skillet. Add the onion, it should be slightly soft.
  4. Next step add mushrooms. Mix everything, give them the opportunity to settle. To prichirchit And fry until golden brown.
  5. In the process of frying to taste salted and add sugar. Thanks to the sugar, the mushroom taste will increase.
  6. At the end of the frying, you can cover the mushrooms so that they limp. In order for them to be strongly fried, cover the vegetables do not need.
  • white mushrooms — 1 kg;
  • onions — 200 gr;
  • butter or ghee — 2 tbsp. l;
  • cream 15-25% fat — 3 tbsp. l;
  • salt pepper.

Cooking time: 35-40 minutes.

Calories: 93 kcal.

  1. White mushrooms wash, clean, boil. Cut them into thin slices or quarters.
  2. Onion cut into small rings. Place it on a preheated pan. Tuck the onions until soft.
  3. Add white mushrooms to onions, mix and fry over high heat.
  4. When mushrooms are well settled in a skillet, they need to be salted to taste and seasoned.
  5. When the contents of the pan redden, add a rate of sour cream. Cover and bring to sour cream until tender.
  6. Serve with boiled potatoes or buckwheat hot.

Chicken with mushrooms in the oven will get even tastier and juicier if you follow our advice.

Read how to fry chicken in the pan — our step-by-step recipes will help to make the dish more tasty and juicier.

Take note of the recipe for a delicious charlotte without eggs.

  • pork or veal — 700 gr;
  • onion — 150 gr;
  • milk mushrooms — 450 g;
  • butter or vegetable — 2 tbsp. l;
  • Vinegar 9% — 0, 5 tsp;
  • salt pepper.

Preparation time: 50 minutes.

Caloric value: 100 grams 164.5 kcal.

  1. Cut into pieces of pork, salt it, sprinkle with pepper and pour vinegar. Give the meat a little marinate.
  2. Clear the rate of onions, cut it into cubes or half rings.
  3. Milk wash, flush with boiled water, drain and chop it.
  4. Put the meat pressed from the marinade on a heated pan with oil. Allow the meat to fry slightly to allow the juice to evaporate in the pan.
  5. Add onions, fry until slightly limp state.
  6. Next step add mushrooms. Mix everything thoroughly. Cover the top with a lid. Cook, stirring occasionally.
  7. Salt to taste, if necessary, pour pepper. Bring to readiness.
  8. Serve with a side dish of boiled potatoes, buckwheat or pasta.
  • mushrooms — 800 gr;
  • onions — 200 gr;
  • minced meat — 350 gr;
  • oil for toasting — 2 tbsp. l;
  • spices, salt.

Preparation time: 40 minutes.

Caloric content: 99.7 kcal.

  1. Wash mushrooms, if forest — pre-boil. Cut into thin slices.
  2. Pour oil into a frying pan, heat it, add minced meat with chopped onion.
  3. Fry the minced meat, salt, add pepper.
  4. As soon as the juice from the meat is evaporated, pour the vegetables to fry them until ready.
  5. So that the dish does not turn out dry, the main thing is not to overcook it. You can cook under the lid, so get juicier.

  1. You can fry absolutely any mushrooms. If you use mushrooms, they are pre-boiled optional. But the forest to get rid of the sand and bring them to semi-ready, you must first boil.
  2. Fried milk mushrooms like a lot of onions, it never happens a lot.
  3. Fry champignons until golden brown. Those who strongly roasted dishes do not like, you can stew them until cooked under the lid.
  4. Sour cream goes very well with mushrooms, if desired, it is easy to replace it with cream. In rare cases, put mayonnaise.
  5. You can enhance the taste of greenhouse champignons with the help of mushroom seasoning.

Combining different varieties of mushrooms, you can get a delicious platter with a pleasant aroma!

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