Summer is time for fun and relaxation. In the summer, everyone gathers in nature. Friends, relatives simply can not wait to go on a picnic and try fried mushrooms right from the fire.
Some simply do not know how to cook dishes on the grill, but now it is not a problem at all, because now every hostess and owner learns how to cook delicious and juicy champignons on the grill.
The following TOP-4 marinade recipes are designed specifically for champignons, because just the ingredients in them will give the mushrooms a gentle or, on the contrary, sharp little sensation. Let’s first consider the marinade recipes, and then proceed to the process of champignon frying on coals.
We want to immediately note that all these recipes from the photo are very simple and even a “teapot” in cooking can cook the dish!
So, how to pickle champignons for frying on the grill with this recipe? To begin with, wash the fresh mushrooms under running water and dry them so that there is no excess water and moisture.
To protect your health, peel the champignons. This usually gives in only a hat, under the top layer of which the most harmful microbes multiply.
Next, put them in the pan and start pickling. To do this, add salt and pepper to the mushrooms and season it all with mayonnaise. The main secret of cooking classic marinade is adding mayonnaise in moderation.
Even if it seems to you that it is not enough, do not add too much — let it be a little, but not to overdo it. Salt and pepper are the spices that give juiciness to the marinade.
Close the pan and leave for a couple of hours in a dark and not very warm place (just below room temperature). Stir in the mushrooms so that the mayonnaise simply does not dry between the mushrooms. When 2 hours have passed, champignons can be stringed on skewers.
If you have a convection oven and you decide to fry mushrooms on it, then put a deep pan on its bottom so that the extra juice goes there, but then the cooking time of the mushroom kebab will increase to about 20 minutes.
At this very moment, run to the store and buy:
- 1-2 tablespoons of soy vinegar (for an amateur);
- 4 tablespoons of vegetable or olive oil;
- A pinch of sunela (special spice of hops);
- Salt, pepper to taste.
Cooking time: 2.5 hours.
Calories: 432 kcal.
Cooking mushrooms with this marinade is no different from the previous one. Peel the mushrooms and mix in the pan with the above list of spices. The process of marinating lasts about 3 hours, after which you can fry the mushrooms for no more than five minutes on the grill.
To make the mushrooms more savory taste, you can prepare an additional sauce. To do this, take:
- 1 tbsp. l American mustard;
- 1 tbsp. ground red hot red pepper;
- 1-2 tbsp. l grape vinegar;
- A couple of teaspoons of honey (not candied);
- 5 tablespoons of olive oil;
- 1 teaspoon Himalayan salt.
All of the above ingredients must be mixed in a separate bowl and pour the fried champignons in the sauce.
This recipe is dedicated to lovers of Chinese spicy cuisine. If you want to cook one kilogram of delicious marinated mushrooms on the grill, then take:
- 1 tsp 6% table vinegar;
- 5 tablespoons of soy sauce;
- 50 ml of vegetable or olive oil;
- 2 tablespoons of mayonnaise;
- 4 cloves of garlic;
- 1 teaspoon mustard.
Cooking time: 3 hours.
Caloric content: 450 kcal.
Peel the champignons, dry them and place them roomy in a saucepan. Push the garlic under the press and add to the mushrooms. Mix the rest of the ingredients and put this mixture in the pan. Roast the mushrooms on the grill for 10 minutes. In conveying time will last up to 20 minutes.
Custard pancakes on kefir turn out openwork and tender, try our recipes.
Quick cake recipes in a slow cooker with the addition of jam. Read our selection of recipes.
Take note of the pastry recipes for mayonnaise without margarine.
Recipe number 4: the most interesting and delicious marinade — creamy
Creamy marinade is the most tender among all the others. Your friends will like it 100%. And how to cook it, you will now find out! First you need to cook:
- 150 grams of butter;
- 2 tablespoons of cream (can be replaced with high-fat sour cream);
- Salt, pepper to taste.
Cooking time: 2.5 hours.
Caloric content: 642 kcal.
With mushrooms spend all the same fraud, which we described earlier: clean, wash, dry, put in a saucepan.
We proceed to the preparation of the marinade. Melt butter in a saucepan and combine it with cream. Add this mixture to the mushrooms and leave for 2.5 hours.
Sprinkle with salt or pepper. On the convection oven, these mushrooms can be cooked for 10 minutes, and on the brazier coals — only 5. Cooking this marinade is the fastest on the grill than the others.
So we looked at as many as 4 types of incredibly tasty marinades, and now we will discuss the most important thing — the process of cooking mushrooms on the coals!
Cooking mushrooms on the grill is very easy and fast
In order to cook the mushrooms on the grill, you must:
- Fresh peeled champignons;
- One of the marinades listed above;
- Salt, pepper to taste;
- Special sauce, which is described above in the second recipe (can be used in all types of marinades).
Cooking time: 5-20 minutes.
Caloric content: about 450 kcal (depending on the marinade).
The recipe for cooking mushrooms on the grill is absolutely simple, now you will see for yourself. First loosely put all the mushrooms in a wide pan. Next, add the marinade and mix well, so that all the juices are proportionally mixed with the mushrooms.
Leave the mushrooms with the lid closed for a few hours so that everything is soaked, but you need to open the pan and periodically check — if the mushrooms are golden and pleasant color, it means they are marinated.
Next, open the lid, take the skewers and string everything neatly on them. Heat the grill well so that the mushrooms boil over and are not raw.
Cook the mushrooms on the open charcoal grill for 5 minutes. After that you can serve the kebabs on the table with various sauces.
Tips and tricks for the novice picnic maker
- Buy only coals from a good burnt wood;
- It is advisable to cook mushrooms on the grill, because it is faster and the taste of smoke gives an extraordinary flavor to the dish;
- Constantly buy all the products for the marinade and the mushrooms themselves only fresh, because these ingredients are very prone to quickly deteriorate;
- Do everything strictly according to the recipes — any initiative is not supported;
- Do not forget to turn the skewers with champignons on the grill (advice for those who work with the grill for the first time and never grilled anything on it!).
We wish you delicious mushroom kebabs and a great holiday!