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Salmon in a creamy sauce (with pasta, with mushrooms): recipes

Salmon, or Atlantic salmon, is considered one of the most valuable species of commercial fish, which has been actively harvested for caviar and meat for a long time. In recent years, due to the reduction of the population in natural habitats, fish grown under conditions of artificial breeding has entered the store shelves.

Taking the preparation of salmon, you need to have at least a little experience in cooking, because it is very easy to spoil. But if you are a master of your craft, then you’ll get a really chic restaurant dish, from which everyone will get tremendous pleasure.

In addition to excellent taste, Atlantic salmon is a source of nutrients that rejuvenate the body. For cooking any dish from it, you can use both whole fish and a slice — fillet or steak. It all depends on the required number of servings.

Any sea fish before cooking is recommended to marinate, then it will turn out tender, juicy and will melt in your mouth.

Fresh salmon steaks, dry them with a napkin and check for bones. If necessary, remove them with tweezers.

Rub the fish abundantly with salt, prepared herbs and spices at your discretion. Cut a lemon in half, chop slices and lay them on salmon. Leave to marinate for fifteen minutes.

Pour the butter into a skillet, warm it well and let the steaks fry for two minutes on each side, not longer, otherwise the fish will dry out.

Turn on the electric oven at 200 ° C. In a small bowl mix the cream with water. Put the fish in a glass roaster, pour creamy liquid on top and send to bake for ten minutes.

The finished dish can be sprinkled with grated cheese or herbs.

Virtually any sauce goes well with red salmon, but with special tenderness and juiciness it will stand out in combination with cream cheese. It will take no more than half an hour to cook, so it’s best to make this dish just before the guests arrive so that it does not cool.

  • fish — 500 g;
  • cheese — 150 g;
  • cream — 210 ml;
  • oil — 4 tbsp. l .;
  • garlic — 2 pcs .;
  • onions — 1 pc .;
  • salt, spices;
  • lemon — 0.5 pcs.

Preparation: 30 minutes.

Calories: 110 Kcal / 100 g.

Buy a few salmon steaks. It is better to do this in specialized proven stores so that there is confidence in the quality of the product. Wash the washed pieces of fish with spices, salt and sprinkle with freshly squeezed lemon juice. Leave for fifteen minutes.

Peel the onions and garlic cloves, pour the oil into the pan, warm it. Throw the garlic and fry for two minutes, until it changes color. Make sure not to burn. Next put passaged white onion sliced ​​in half rings.

When it becomes transparent, pour in the cream, stir and simmer for six minutes. At the end, add the grated cheese and sweat the sauce until the product is completely broken down to form a homogeneous mass.

Put the fish on a baking sheet, pour the resulting creamy cheese sauce and bake for fifteen minutes in the preheated oven.

The recipe for steaks in a creamy sauce with vegetables

One of the most popular dishes in the company is salmon, baked with vegetables on the grill. But what to do if it is winter outside, but you want a tasty dish? An excellent alternative would be the same ingredients cooked in electric ovens.

  • fish — 1 pc .;
  • carrots — 1 pc .;
  • potatoes — 5 pcs .;
  • tomatoes — 2 pcs .;
  • lemon — 1 pc .;
  • onions — 2 pcs .;
  • salt, seasonings;
  • cream — 300 ml.

Preparation: 50 minutes.

Calories: 123 Kcal / 100 g.

We clean the whole fresh fish carcass with a sharp knife from scales. Cut into pieces of the required size, extract the small bones with special tongs. Sprinkle with seasonings for salmon, add some salt, squeeze out lemon juice and put in a bowl. Surface tighten food wrap.

Clean the potatoes with onions and carrots and cut them into large slices. My tomatoes and cut into four parts. We cut off a large piece of foil, grease it with oil and begin to lay out the prepared products: potatoes, marinated fish, carrots, onions, and finally tomatoes.

Fill with cream and fasten tightly the edges of the improvised boat, carefully set it on a baking sheet and bake for thirty minutes.

Peppers with stuffed vegetables — a great dish that can be served in the post. But in order for the dish not to be bland you need to add an interesting sauce.

Read how to make fluffed whey pancakes.

Have guests come to life? We offer you a recipe for a chic sponge cake that is easily prepared in 5 minutes in the microwave.

Atlantic salmon meat goes well with any mushrooms, and if you stew them together in a creamy sauce, and even in a slow cooker, you get a very tender, juicy and tasty dish.

  • fish — 200 g;
  • mushrooms — 150 g;
  • 1 onion;
  • cream — 100 ml;
  • milk — 150 ml;
  • salt, dill;
  • oil — 2 tbsp. l .;
  • lemon — 0.5 pcs.

Preparation: 25 minutes.

Calories: 153 Kcal / 100 g.

If you bought ready-made steaks of red fish, salt them, rub with salt and pour on lemon juice, wrap with cling film and leave for ten minutes. If you have a whole fish, cut the desired portion. Gently pry off the edge, remove the skin, remove all the bones. Then do all of the above.

Pour olive oil into the bowl of the device, turn on the unit for frying mode. Peel the onions, cut into thick rings. Mushrooms wash and shred slices or cubes. Send the prepared foods to roast until half cooked. Put on a plate.

At the bottom of the multicooker, load the salmon, on top — half of the mushrooms with onions, cover with milk, then the remaining mushrooms and finish all with rich cream. Close hermetically the cover of the device, switch to extinguishing mode and leave for fifteen minutes.

This dish belongs to the Italian cuisine, which is famous for the abundance of various pasta and seafood. But they prepare it not only in Italy. On the shelves of our stores there are also all the ingredients to cook this masterpiece in the home kitchen.

  • horns — 450 g;
  • cream — 200 ml;
  • garlic — 2 pcs .;
  • wine — 30 ml;
  • cheese — 2 pcs .;
  • onions — 1 pc .;
  • oil — 50 ml;
  • salt, spices.

Preparation: 40 minutes.

Calories: 231 Kcal / 100 g.

Pour some olive oil into the pan, you can still add a piece of butter, but this is optional. Onions we grind up cubes and we send to be passivated to brownish color. At the end add some salt and sprinkle with black pepper.

Fresh pieces of my fish and dried, remove the skin, bones and cut into medium-sized cubes. Put in a pan to onions and mix thoroughly. When the fish is slightly fried, pour in white wine and stew for ten minutes.

In the heated cream, add the grated melted cheese and quickly mix everything up so that the mass is viscous, like homemade sour cream. If you miss the moment, the cream will cool and the cheese will not melt, remaining whole pieces. The resulting sauce is poured into a pan with salmon and onion, stir, cover and simmer for five minutes.

Pasta sprinkled in boiling salted water and cook until half cooked, starting from the time on the instructions on the package. Strain into a colander, rinse with water and lay out to the products prepared in the pan. Knead and hold on the stove for no more than three minutes. Spread on plates and sprinkle with grated cheese.

To cook this dish you need real Italian pasta, which you can buy at the grocery store. Quality seafood is also the key to a successful outcome.

  • shrimp — 200 g;
  • pasta — 300 g;
  • fish — 300 g;
  • cream — 250 g;
  • oil — 50 g;
  • salt, Provencal herbs;
  • cheese — 200 g;
  • wine — 30 ml;
  • garlic — 2 pcs.

Preparation: 55 minutes.

Calories: 259 Kcal / 100 g.

In a skillet, drown the butter, throw the peeled garlic cloves and, when they start to darken, remove and discard. Then add salmon, cut into slices, and fry for about two minutes, constantly turning them over.

It is very important to remove all the bones when cutting fish. They should not come across in the finished dish.

Pour in dry salted white wine to salmon, sprinkle with Provencal herbs, salt, stew for a couple of minutes and pour in chilled cream.

Boil the paste in salted water with a few drops of olive oil to the state of «al dente». Shrimp free from the shell and throw it together with pasta in a saucepan. Stir, sprinkle with a thick layer of cheese, ideally — Parmesan, and prepare the dish for another three minutes. In the feed, you can include a salad of fresh vegetables or squash caviar.

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