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Carp caviar: how to cook at home

How to cook caviar crucian at home

Caviar of fresh river fish has been reputed to be one of the best treats for many years. From this product you can prepare a lot of exclusive dishes from snacks to the second.

In addition, with regular consumption of the product, the body receives such nutrients as calcium, fluorine, vitamins of group B, A, PP. You will always be the owner of strong nails, teeth, bones and healthy, beautiful hair.

Preliminary preparation of caviar of a crucian will allow to prepare the real delicacy. It is very important to follow all the recommendations in order not to spoil the product. You should also make sure that the ingredient is fresh. It is better if you yourself divide the fish and get caviar.

After the roe is removed, arm with a knife. Remove all partitions, films, capillaries. For convenience and speed, use a strainer and grind the product through it.

If you do not plan to immediately prepare the product, take care of proper storage. Caviar can be frozen or placed for several days under the film in the refrigerator.

How to cook caviar at home? Caviar caviar opens up new opportunities for connoisseurs of home cooking. The range of dishes from this product is incredibly large.

You can make burgers, pancakes, casseroles, pickles and even soups. To see this in practice, we offer you a few simple and tasty recipes.

Pickle is a safe snack for any occasion. The dish is perfect for a family dinner, and for a loud feast. This you have not tried!

  1. Place caviar in a deep pan and pour boiling water to the edge of the container. The product will find a characteristic bright orange color. Otherwise, repeat the procedure;
  2. Put the dish on a gauze to glass the excess liquid;
  3. For brine, combine boiled filtered water with salt. Stir the solution thoroughly and add bay leaves, pepper;
  4. Immerse the gauze bag in the brine for 40 minutes;
  5. Put the dish in a colander, put in a glass container. In this form, send the pickles in the refrigerator for 2-3 days.

After a specified time, salted caviar will be ready for use. It can be stored in a plastic or glass container: in the refrigerator — 3 days, in the freezer — for an unlimited amount of time.

Consider the temperature regime: in the freezer it should not exceed -5 degrees. Serve with vegetable oil dressing.

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Multivarka — modern technology, with which you can cook almost everything. Carp roe is no exception. Use the recipe for an aromatic casserole to serve your family a delicious meal.

  • 400 gr. caviar carp;
  • 2-3 pieces chicken eggs;
  • 2-3 art. l sour cream;
  • Pinch of table salt;
  • Butter.
  1. Chicken eggs break in a bowl and salt. Beat the mixture with a mixer until a thick white foam appears. Approximately 4 minutes at maximum speed;
  2. Add caviar and sour cream to beaten eggs. It is better to use dairy product 15% fat. This will give the casserole a soft and beautiful shade;
  3. Stir all products with a spoon or mixer at low speed;
  4. Lubricate the multicooker bowl with a piece of butter or a small amount of vegetable oil. Pour the mixture and close the lid;
  5. Set the Baking mode on the display and cook for 40 minutes;
  6. Cut the dish into portions. Serve casserole should be as an independent dish or side dish.

Ikryaniki — delicious pancakes with caviar. The dish is perfect for a quick and satisfying snack. The main thing — this snack is incredibly useful, because it contains a large amount of vitamins and minerals.

  • 800 gr. caviar carp;
  • Bunch of green onions;
  • 1-2 pcs chicken eggs;
  • Pinch of table salt;
  • 1 tbsp. breadcrumbs;
  • Vegetable oil.

  1. Mix the caviar, eggs, salt and onion in a large dish. Mix thoroughly until smooth;
  2. Add the breadcrumbs to the mixture and mix again;
  3. Glow the pan on the stove. Pour 2 tbsp. vegetable oil;
  4. Shape the pancakes with a tablespoon and spread into the pan;
  5. Fry the cakes on both sides for several minutes;
  6. Serve ready pancakes to the table and enjoy the extraordinary taste!
  • 400 gr. caviar carp;
  • 3 tbsp. semolina;
  • 3 tbsp. wheat flour;
  • 1 PC. chicken eggs;
  • 1 bunch of green onions (you can replace the bulb);
  • Salt, ground black pepper to taste;
  • 1/5 cup water;
  • Vegetable oil.
    1. Rinse and spawn with a fork. Add to it finely chopped onion, egg, semolina and spices. Mix thoroughly;

    1. Add flour to the mixture and mix again;

    1. Bring the stuffing to a uniform consistency and spread on a preheated pan with a tablespoon;

    1. Fry cutlets to readiness from two sides;
    2. When all the patties are ready, put them in the pan and add a little water. Optionally, you can add bay leaf and other flavored seasonings;

  1. Stew patties on the stove for 10-15 minutes. Remove from heat;
  2. The dish is ready. Enjoy your meal!

Carp roe is a rare and valuable ingredient. Fish contains very little of it, so when cutting it is necessary to handle the product with care. Try to avoid pouring bile, otherwise it will adversely affect the taste of a dish of caviar.

If you are sure of freshness, then the best option would be to pickle caviar. Snack can fully reveal its flavor and surprise you with the versatility of taste.

For cooking, red and salty fish soup is ideal. The broth will turn out rich, fragrant. Also, caviar can be used to correct the color of the soup. Only 1 tbsp. l product added to the first dish a few minutes before it is ready, will make the broth transparent.

If you have a lot of caviar, it is best to fry it in a frying pan. To do this, you can use the proposed recipes for pancakes or meatballs.

Serve ready meals by yourself. So your culinary delights will look more appetizing. It is best to combine caviar with greens, young garlic, potatoes and vegetable salads. Experiment and enjoy homemade crucian caviar!

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