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Squash caviar with tomato paste: step by step recipes with photos

How to cook squash caviar with tomato paste

Squash caviar with tomato paste is loved by many, and for many reasons. Firstly, it is tasty, secondly, it is useful, and thirdly, it is easy to prepare. Its benefit is due to the main ingredient.

The zucchini contains potassium in abundance, a lot of other micro and macroelements, a lot of organic acids and a lot of vitamins. And, it would seem, such a simple vegetable!

Many ladies appreciate him for the opportunity to lose weight tasty: a very low-calorie gardener. Nutritionists recommend it to diabetics, allergies, and patients with digestive problems.

Zucchini can not do without the beauty of the skin to support the natural means. Masks of zucchini skin and soften, tone and nourish.

In conjunction with steamed oatmeal, squash puree effectively cleans and refreshes oily skin. Zucchini is even able to fight early skin aging, protect it from ultraviolet radiation.

But the main purpose of the green oblong vegetable from the garden is to diversify our table. They prepare a lot of dishes from zucchini, the most popular of which is squash caviar.

To consume immediately, but if you want to prepare for the future — in addition prepare the container — glass jars and lids. Well, prepare the squash caviar with the taste of childhood for the winter, and the following recipes will help you with this.

The classic recipe for cooking squash caviar with tomato paste for the winter is simple in execution. Since zucchini is immature, we use them entirely, without wasting time on processing.

Cut into circles about 5 mm wide, fry in sunflower oil until reddened.

Carrots, too, fry to a beautiful color, after rubbing.

Onions cut into quarters, fry.

Grind the processed vegetables using a combine / blender / meat grinder, combine them in a bulk pan (not aluminum), be sure to have a thick bottom, even better — in a cauldron, add salt, sugar, lemon, pasta, heat the mixture to the puff and boil for 15 minutes.

At this time we process glass containers.

It remains to distribute the finished caviar to the banks, close, wrap each with a towel / newspaper and leave, closing with an additional blanket until it cools.

Such sterilization is more convenient and safer than in a boiling pot.

Famous squash caviar with mayonnaise and tomato paste

  • Zucchini we take about two kilograms, in fact it is not fundamental, stop at one and a half kilograms, for example;
  • Onion need a little less, but also a lot — a pound;
  • Tomato paste — a jar in 350 gr .;
  • Mayonnaise — standard packaging — 250 gr .;
  • A glass of sugar or a little less, if you do not like the sweet note in winter preparations;
  • Vinegar take 9%, 200 grams;
  • Two, or even three heads of garlic;
  • Salt — 75 grams, about 3 tablespoons;
  • Ground pepper (black) — 1 tsp.

Calorie content — 110 Kcal per 100 gr.

So, cook caviar squash with mayonnaise and tomato paste for the winter.

First, clean the squash and onions, cut and skip through a grinder with the smallest grill.

Put in a large saucepan, add all ingredients except garlic and mayonnaise, mix well with a wooden spoon and cook for at least two and a half hours, regularly stirring the mass, over low heat.

Now it’s time to garlic and mayonnaise. Cook for another half hour.

Fold in sterile containers, roll up, wrapped.

  • Two small zucchini;
  • Onions — one piece;
  • Fresh tomatoes — 2 pieces;
  • Vegetable oil — half a cup;
  • Vinegar (6-9%) — 15 ml .;
  • Salt — half a teaspoon;
  • As much sugar;
  • Black pepper — 2 pinches.

The time is 45 minutes.

Calories — 80 Kcal per 100 grams.

Squash caviar without carrots with tomato paste will be a great dish for dinner. Cut fresh young zucchini into circles and bake in the oven until soft (a quarter of an hour will be enough).

Onion fry in vegetable oil. Spasserovat tomatoes. Add all the vegetables together, add the rest of the ingredients, boil for a quarter of an hour. Everything can be served.

You may also find an article on how to pickle hot peppers for the winter. It can be added to various dishes, as well as decorating snacks.

And then read how delicious pickled cucumbers for the winter.

In the next culinary article are recipes for salads from fresh zucchini. Incredible taste combinations! Enjoy your meal!

  • Zucchini, this time 2 kg;
  • A glass of vegetable (better, of course, olive, but also sunflower is fine) oil;
  • Tomato paste — a glass (250 grams);
  • As much water;
  • Sahara — 1 tbsp. l., and salt — two;
  • Half a cup of garlic (minced);
  • 2 tbsp. l acetic essence (70%);
  • A teaspoon of black pepper powder.

Calories 90 Kcal per 100 grams.

Preparing squash caviar with garlic and tomato paste is very easy. Zucchini take ripe, remove the crust, remove the insides (ripe seeds can be dried, and then fry, they are not worse pumpkin).

Squash cut and grind to mashed potatoes in a meat grinder. We spread in a cauldron, pour in oil, water, put sugar, salt, tomato.

We bring to a boil over a large fire, then reduce it and boil it, tightly closing the cauldron, an hour and a half.

Before the end of cooking (about ten minutes), we introduce vinegar essence, pepper, garlic.

And the last operation: lay out the still boiling dish on the banks, twist it and leave the eggs until it cools completely.

  • A kilogram of zucchini;
  • Half a kilo of champignons;
  • Four medium tomatoes;
  • Three onions;
  • 3 cloves of garlic;
  • Average carrot;
  • Three bell peppers;
  • A small bunch of dill;
  • Tomato paste or sauce — one tbsp. l .;
  • Juice of a small lemon;
  • Quarter of hot peppers;
  • A glass of oil;
  • Tablespoon salt.

Time — 2 hours and 15 minutes.

Calories — 87 Kcal per 100 grams.

The taste of squash caviar with tomato paste and champignons will definitely be remembered for a long time! Peel and peel zucchini grate. Grind grated carrots. Onion cut into four pieces, chop.

Grind paprika. Peel the tomatoes and chop them finely. Cut champignons, salt and fry. The same operations to make with carrots and onions.

Remove them from the pan, add oil, fry the grated zucchini. Combine vegetables, mix, add salt and cook together for 30 minutes.

Then send to the boiled mass of sweet peppers, mushrooms, tomatoes, sauce, boil for 15 minutes.

After that add chopped dill, garlic, pepper; sparing no, sprinkle with lemon juice, and let everything linger for another ten minutes. It remains to distribute the eggs for the winter in sterile containers and tighten.

Sometimes there are zucchini on hand, but there are no tomatoes or even tomato paste. Can I make a snack without them? Can!

  • Courgettes — three and a half kg;
  • Three onions;
  • 3 medium heads of garlic;
  • Table vinegar (9%) — 2 tbsp. l .;
  • A teaspoon of pepper;
  • A tablespoon of salt and sugar;
  • Dill, parsley.

Time — 2 hours and 15 minutes.

Calories — 83 Kcal per 100 grams.

Fruits, without peeling, cut into circles, fry in butter. Chopped onions, chopped large, fry. Fry garlic and herbs too.

Grind in a meat grinder or blender. Add spices, vinegar. Boil an hour and a quarter. Roll up, cover with a blanket, the next day to remove for storage.

If you are not going to send caviar for long storage in the cellar, and intend only to entertain the home, tearing compliments, use this recipe.

  • Three or four zucchini;
  • One carrot and one onion;
  • Tomato paste — two tablespoons;
  • Sugar — one tsp;
  • Oil — half a cup;
  • Spice.

The time is 40 minutes.

Calorie content — 90 Kcal per 100 gr.

So, prepare squash caviar with tomato paste in a quick way. Cut the young fresh zucchini into cubes and fry until half soft in vegetable oil in several steps so that the cubes are arranged in one row.

In another pan, fry the chopped carrots and onions — let them gilt.

Combine vegetables, add pasta, sugar, salt and pepper, boil together until all ingredients are soft.

Turn off the stove, give the dish a little «rest» and invite home to the table.

And if you suddenly did not have the quantity of zucchini provided by the tested recipe, but eggplants lie idle in the refrigerator, rejoice: there is a wonderful recipe for caviar for the winter, where both these vegetables are needed, and in commonwealth they are deliciously good!

  • Two kilograms of zucchini and a kilo of eggplants are enough;
  • A pound of onion;
  • Another half less — 250 gr. — carrots;
  • A tablespoon of salt and sugar;
  • Half a cup of oil;
  • 150 gr. tomato paste;
  • Tablespoon paprika red ground;
  • 9% table vinegar — 3 tbsp.

Calorie content — 110 Kcal per 100 gr.

And here is the recipe for squash caviar with tomato paste for the winter with the addition of blue ones. Grind all vegetables using a meat grinder, put salt and sugar, mix thoroughly and cook on the smallest fire under the lid for at least one and a half hours, making sure that the mass does not burn.

At the end of the allotted time, add the butter, pasta, paprika, continue to cook another 30 minutes. Do not stop interfering.

Turn off the stove, punch the welded mass with a blender and return to the fire. Add vinegar, cook for another quarter of an hour.

Without turning off the fire, lay out the billet for the winter in carefully boiled cans and cork.

  1. In the squash caviar with tomato paste for the winter, in addition to carrots and onions, you can add apples, garlic, mushrooms, sweet and bitter peppers, tomatoes, ginger, and so on;
  2. For winter blanks, it is good to have bulk iron dishes (a cauldron) or a thick-walled stainless steel pan. Enameled pans do not work — the mass will burn all the time, and the taste of the dish will deteriorate;
  3. The caviar consistency “as in the store” is obtained if the vegetables are chopped with an immersion blender;
  4. Young squash do not need to be cleaned; for mature ones, it is necessary to remove the crust and the insides with seeds;
  5. It is better to pack caviar in half-liter jars so that in winter you do not have to leave them open for storage.

Serve squash with tomato paste to the table as a separate snack or as a salad to meat dishes. It is perfect for boiled potatoes, pasta, rice. Good and as a spread on black bread.

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