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Fried Potatoes with Onions in a Frying Pan: Step-by-Step Recipes

Fried potatoes are a favorite dish that can be made every day. It would seem that so special about this treat, and many housewives find that they don’t even need to read fried potato recipes — everything is so clear. But still no!

Even this, at first glance, simple treat has its own nuances that should be taken into account when cooking. After all, it is not always possible to fry potatoes only with onions, it will also turn out delicious with mushrooms, with sausage or with garlic.

Therefore, do not lose sight of this, try to diversify the dish with additional ingredients. And the following recipes will help you with this.

Fry potatoes? Yes, what could be easier! And here and there, before you start cooking this dish you need to pick a suitable potato.

How to cook:

  1. Peel the potatoes, rinse with cool water and wipe with paper napkins;
  2. Then the tubers are cut into medium slices, can be cut into straws;
  3. We peel off the skin from the bulb and cut it into half rings first, and then cut the half rings into 2 parts;
  4. Put a frying pan on the gas, add vegetable oil and heat it;
  5. Fill the potato pieces carefully into the pan, try not to splash the butter;
  6. Fry them for 7-10 minutes;
  7. After that, fall asleep pieces of onion. All mix well with a wooden spatula. As soon as a yellow crust forms on the pieces, mix again. We roast on a small fire so that nothing burns;
  8. Approximately 5 minutes before readiness we add some salt and mix well;
  9. Rinse scallions and dill. Cut the greens into small pieces;
  10. As soon as the potatoes are soft and fully roasted, you can turn off the fire. We decorate everything with pieces of greenery.
  • Potatoes — 6-8 pieces;
  • Onions — 2-3 pieces;
  • White mushrooms — 500 grams;
  • A pinch of salt;
  • Ground black pepper to taste;
  • Vegetable oil for frying.

How much should prepare — 50 minutes.

The caloric level per 100 grams is 135.

  1. Potatoes should be peeled, rinsed from dirt with cool water and cut into strips;
  2. Bulbs freed from the skin and cut with medium squares;
  3. We wash the mushrooms, clean the caps and cut them into small plates;
  4. We put a brazier on the stove, add oil and heat it;
  5. Put the potatoes on the preheated oil and fry on low heat for about 10 minutes. Do not forget to mix;
  6. Then mushrooms fall asleep to him. All fry for about 10-15 minutes. Do not forget to constantly stir, otherwise it can burn;
  7. At the end add onion cubes, season with salt, pepper and mix well;
  8. Cook until soft potatoes and onions;
  9. Serve ready potatoes with mushrooms hot.

Fried potatoes with smoked sausage and onions in a pan

What you need for cooking:

  • Potatoes — 1 kilogram;
  • 150 grams of smoked sausage;
  • Onions — 1 large head;
  • Sweet pepper — 1 piece;
  • Dill — 5-6 branches;
  • Green onions — 6 feathers;
  • Black ground pepper — to your taste;
  • Vegetable seasoning — to taste;
  • A bit of salt.

How much is prepared — 40 minutes.

The calorie content of 100 grams is 195.

  1. Potato tubers freed from the skin, rinse with cool water;
  2. Peeled tubers can be cut into strips, cubes or slices as you wish;
  3. Smoked sausage cut into strips. For cooking, you can use either smoked sausage or salami;
  4. Then pour oil into the pan, put it on the stove and warm it;
  5. Pour the sausage on the warmed butter and fry it for a few minutes until golden brown appears;
  6. Next, we fall asleep the potato pieces, mix and leave to fry for 15 minutes, reduce the fire;
  7. Do not forget to periodically mix everything up, otherwise the pieces may burn;
  8. In the meantime, we peel the onion from the husk and cut it into thin half-rings;
  9. Rinse the sweet pepper, remove the stalk together with the seeds and cut into strips;
  10. 15 minutes after the start of roasting potatoes, we put onion and pepper, mix everything;
  11. Fry everything until the potatoes are ready, about another 10-15 minutes;
  12. In the end we add some salt, pepper and season with spices;
  13. Dill and spring onions rinsed, shaken and finely shred;
  14. As soon as everything is ready, turn off the fire and decorate with greens. Put on the table immediately after preparation.

For cooking we will prepare the following components:

  • Potatoes — 1 kilogram;
  • 200 grams of lard;
  • Two onions;
  • 2-3 garlic cloves;
  • A pinch of salt;
  • Black pepper in a ground form — at will;
  • Vegetable oil for frying.

How much to cook — 40 minutes.

How many calories per 100 grams — 188.

  1. First of all, cut the fat, it is desirable to use with layers of meat. Cut it into small straws;
  2. With onions we remove the husk and cut into thin half-rings;
  3. Clean the potatoes from the skin, rinse with cool water and wash off all the dirt;
  4. Cut the tubers in small strips;
  5. Garlic cloves cleaned from the skins. We cut one clove coarsely, the rest are ground;
  6. Put the brazier on the fire, lay out the pieces of bacon and fry over medium heat;
  7. After the fat begins to melt and the first cracklings appear, turn them over to the other side and reduce the fire;
  8. Next, throw the onion pieces, mix and fry for 2-3 minutes;
  9. Fall asleep potato slices and one clove of garlic. Mix everything and leave to fry for 10-15 minutes;
  10. After a specified time, put the rest of the finely chopped garlic, add some salt, pepper, mix and leave to fry for another 5-7 minutes;
  11. The finished dish is served hot.

How to cook potatoes with onions and sour cream in a pan

  • Potatoes — 1 kilogram;
  • 2 onions;
  • 100 ml sour cream;
  • Water — half a cup;
  • Some vegetable oil;
  • Black ground pepper — at will;
  • Salt — to your taste;
  • 5-6 branches of dill;
  • Onion greens — a bunch.

How much to cook — 40 minutes.

Calories per 100 grams — 152.

  1. Potato tubers scrape, rinse with cold water and cut in medium bars;
  2. We clean onion heads from the skin, cut them into small cubes;
  3. Put a griddle on the stove, add oil and heat;
  4. Pour the potato slices on the warmed butter and fry them on high heat for 5-7 minutes, do not forget to mix;
  5. Then pour onion pieces, mix and fry for another 7 minutes;
  6. Meanwhile, in a small cup, lay out the sour cream, pour in the intakes, pour salt, black pepper and stir;
  7. Fill the potatoes with onion with sour cream, cover with a lid, reduce the heat and cook for 20-25 minutes;
  8. Dill and green onions rinsed, shaken and finely shred;
  9. As soon as the potatoes are ready, turn off the fire and sprinkle with greens;
  10. Serve immediately after preparation.

Try to cook semolina in a slow cooker. The most interesting recipes of this dish with unusual additives.

Georgian cuisine often uses beans. Take note of the recipe for bean salad «Tbilisi» with beef.

And for tea, prepare a pie — a quick recipe in 5 minutes.

  • For cooking, it is best to use a cast iron pan and preferably with a thick bottom;
  • You can fry in vegetable oil, butter, fat, lard;
  • It is best to mix as little as possible, otherwise the whole potato will be broken and turned into mashed potatoes;
  • Onions and spices should be placed 7 minutes before readiness;
  • If you need crisp, then the pan during frying is not necessary to cover;
  • You need to salt in the end, if you salt in the beginning, then the potato will quickly fall apart;
  • Serve fried potatoes with pickled vegetables, mushrooms, sauerkraut and salted fish.

Fried potatoes are a simple and very tasty treat. With the preparation can handle any housewife. Just do not forget about the tips, they will help to make this dish much better and tastier!

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