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Duniki with sausage: step by step recipes with photos, calorie

How to make the usual pancakes more satisfying? Add sausage to them! It is rather cheap, unusual and simple. You can even cook for breakfast, as it takes a little time. However, such a dish can be called a bachelor: the most light and satisfying, so that even an inexperienced cook will cope.

How to fry potato pancakes with sausage:

  1. Remove the rind from the washed potato, after which it should be rubbed. Some simply interrupt it in a mash blender;
  2. Beat in an egg, salt it, add favorite seasonings and flour, mix with a spoon or by hand;
  3. Both types of sausage should be pulled out of the package, and then cut into the same small cubes. Stir in the potato mass;
  4. Heat some butter in a frying pan and then put the pancakes with a spoon. They can be both large and smaller, as you like;
  5. Fry on both sides, a brown crust should appear;
  6. Pull on a napkin, then serve with sour cream.
  • 120 g sausages;
  • 60 g of flour;
  • 70 ml of oil;
  • 1 egg;
  • 470 g of potatoes;
  • 60 g smoked sausage;
  • 15 g of dill;
  • 1 onion;
  • 15 g parsley.

Cooking time: 50 min.

  1. Thick potatoes, bright yellow or pink, should be washed. Peel off the skin, cut out all the black dots and then rub. Need a grater with medium holes. So draniki will look neater;
  2. But the onion, freed from the husk, should be rubbed very finely. It will give juiciness. It can be interrupted and blender, so as not to suffer for a long time and not to cry. Stir in the potatoes;
  3. Add the egg, and then the flour, a little salt and mix it all together;
  4. Remove the film from both sausages and finely cut them into flat squares. It is better to use smoked products to make the flavor more interesting. Instead of sausage, you can take a hunting sausage for piquancy;
  5. Stir the potato mass with the meat;
  6. Finely chop the washed parsley and dill. You can use other types of herbs, for example, basil or cilantro;
  7. Add herbs to the remaining ingredients and mix again;
  8. Pour butter into a frying pan, heat it up and spread a spoonful of pancakes with a spoon. Fry on both sides and then put on a napkin;
  9. Serve with sour cream, and better with garlic sauce. It is better to eat hot.

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  • 30 grams of flour;
  • 90 g doctoral sausage;
  • 1 egg;
  • 6 potatoes;
  • 90 grams of cheese;
  • 10 g of green.

Cooking time: 25 min.

  1. Cheese coarsely grate. Virtually any cheese, both soft and hard varieties will do. For example, mozzarella, Parmesan, Russian, Gruere, Dutch, etc. You can even use processed cheese or with various additives in the form of nuts, spices, vegetables, etc. The main thing is to have a quality product in any case;
  2. The sausage pulled out of the package should be cut into small cubes;
  3. Peeled potatoes must be rubbed and, if you get too much liquid, you must squeeze them out with your hands;
  4. Mix all the listed ingredients and hammer an egg to them, stir again;
  5. Next, sprinkle with flour and season a little, knead the dough with a spoon;
  6. Finely chop the greens, it is advisable to use dill, add to the rest of the mass;
  7. In a skillet, heat a spoonful of any vegetable oil and fry pancakes on both sides in it. Serve with both sour cream and mayonnaise or ketchup.
  • 1 carrot;
  • 1 onion;
  • 1 egg;
  • 60 ml of kefir;
  • 180 grams of sausage;
  • 0.5 pieces of bell pepper;
  • 40 g of flour;
  • 7 medium potatoes.

Cooking time: 40 min.

  1. All vegetables must be washed and then peeled. Pepper, on the other hand, must be freed from the seed box, the peduncle removed;
  2. Potatoes should be grated large. On the same grater, moving only in one direction, grate the pepper and the sausage pulled out of the package;
  3. Carrots should be grated as small as possible;
  4. If you want more colors, you can add chopped greens;
  5. Onions, it is desirable to skip through a meat grinder or blender, but you can also grate;
  6. All of the above ingredients should be mixed in one bowl;
  7. Add an egg here, pour in some kefir, and then mix in flour to make a viscous mass;
  8. To taste add various spices and salt;
  9. Heat the butter and put a future spoon of pancakes into it with a tablespoon, frying them on both sides. Usually it turns out about 26 pieces. Cook under the lid closed. Serve warm, you can with tomato sauce.

In order to cook light pancakes, you must do everything quickly. Potatoes begin to darken, if it is not covered with water, so it is important to cut and rub everything quickly, and then — fry. Some housewives complement the glass of milk in the dough, keeping its light color.

As a variant of cooking with sausage, you can cook a classic dough for pancakes, put them with a spoon in the pan. The sausage is cut into long and thin slices. Put a slice on the underdone pancake and gently press it. Next, fry, as usual.

Even such a simple dish as pancakes can be easily diversified using bright vegetables, flavored cheese or savory sausages. Go ahead, try it!

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