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Chicken pancakes: homemade recipes with photos, calories

Homemade, tasty and hearty dish — everyone’s favorite pancakes. You can cook a full dinner for the whole family or treat guests from perfectly available products. The main ingredient of pancakes (or potato pancakes) is potatoes. But if you add a chicken to such a dish, then a festive and satisfying culinary masterpiece will come out. We offer several delicious and simple recipes for cooking pancakes with chicken.

The dish is cooked easily and quickly. Just a few ingredients that are usually present in the fridge of any hostess, a little time and ruddy, golden dranichki ready.

Cooking potato pancakes with chicken and herbs:

  1. Vegetables clean, wash;
  2. Potatoes, carrots chop fine grater. Cut the onion into cubes. You can also grind all the vegetables in a meat grinder with an average nozzle;
  3. Wash chicken, blot with a napkin, cut into small pieces, add to vegetables;
  4. There also put finely chopped dill, parsley;
  5. Beat eggs into dough, salt to taste, pepper, mix;
  6. Add sifted flour, mix again;
  7. Heat the pan with oil. Put the dough in a spoon, in the form of pancakes. Cook for 2 minutes on moderate heat. After that, cover with a lid, slow down the fire, fry for another 5 minutes. During this time, the fillet will have time to prepare and will not be raw;
  8. After, turn the pancakes to the other side with a spatula, fry over medium heat until they turn red, already without a lid. About 4 minutes;
  9. Put ready-made potato pancakes on a kitchen napkin so that excess oil is gone.

Serve the pancakes hot or warm. Necessarily with fresh sour cream and greens.

Rolls with ham and cheese — a wonderful snack for any feast.

Try to bake the pork in the dough — the meat turns out tender and juicy, and the dough gets an unforgettable flavor. Ochchen tasty dish.

Read how to cook a turkey fillet in batter — a tasty, dietary dish that can be eaten even by children.

Such a dish can be a festive meal decoration. Delicious, satisfying and elegant.

  • 1.2 kg of potatoes;
  • 3 eggs;
  • 2 tbsp. l mayonnaise 67%;
  • 1 large chicken leg;
  • 400 g fresh champignons;
  • 1 pc. carrots and onions;
  • 3 tbsp. l sifted flour;
  • Lean oil for frying, salt to taste.

Preparing the dish for 1 hour.

Calories — 180 kcal per 100 g

The process of cooking pancakes with mushrooms and chicken:

  1. In the beginning, you need to prepare the filling for potato pancakes. Boil the legs. Peel the onions, finely chop. Grind carrots (peeled) with a coarse grater. Wash champignons, cut into thin slices. Put the onion on the frying pan heated with oil. When he starts to brown, add carrots. Fry vegetables almost until tender. Then add the mushrooms. Also fry them with vegetables until cooked;
  2. At this time, separate the chicken from the bones, cut into slices or arbitrarily tear. Send the chicken to the already prepared vegetables and mushrooms, salt to taste and a little more to fry all the ingredients together;
  3. Next you need to cook potato dough. To do this, peel, wash the potatoes, grate it on a large grater. Beat eggs, put mayonnaise, flour, salt. Mix all ingredients thoroughly;
  4. We fry draniki. Put the dough in a hot frying pan (not too thick), put a spoon of the filling over the dough. Close the filling on top again with potato dough. Fry on both sides until golden brown. About 3-4 minutes each side. Put ready-made potato pancakes on a paper towel so that the fat is gone.

Serve hot with sour cream or mushroom sauce.

This dish can be called family. Pancakes are great, tasty and nutritious.

You will need the following products:

  • 800 g potatoes;
  • 300 g chicken breast;
  • 80 g of favorite cheese (solid);
  • 2 eggs;
  • greenery;
  • 2 tbsp. l sifted flour;
  • 1 large onion;
  • spices — to taste;
  • Lean oil for frying.

Prepare the dish for 40 minutes.

Calorie — about 180 kcal per 100 g

  1. Make the stuffing. Peel and cut onion on thin heels, fry in vegetable oil until cooked. Chicken breast, cut into oblong thin sticks, and fry until golden. Cheese grate on a coarse grater or cut into strips. Chop the greens finely. Mix all the ingredients, season with pepper, salt;
  2. Cook the dough. Peel the potatoes, wash them, grate them and grate them. Let stand for 5 minutes, then squeeze the juice. Add flour, eggs, mix all the ingredients;
  3. We fry draniki. Heat the frying pan with vegetable oil. Put the dough into the pan so that it covers the entire bottom (like a pancake), in a layer of 1 cm. When the pancake is browned (3-4 minutes), turn it over to the other side.
  4. On one half pancake lay out the stuffing. After 3 minutes, fold the pancake in half so that the chicken filling is inside. Then fry again from both sides for 1 minute. The dish is ready.

Serve pancakes hot, with sauces and fresh vegetables.

This sauce is suitable for pancakes with any fillings. Prepares in just 5 minutes.

  • 100 ml sour cream;
  • 50 ml of mayonnaise;
  • 2 cloves of garlic;
  • a few sprigs of dill;
  • salt — to taste.

Finely chop the dill, chop the garlic garlic. Mix sour cream, mayonnaise, herbs, garlic, salt it if desired. The sauce is ready.

Chicken pancakes with chicken is a tasty and nutritious dish that can be fed to the whole family. Enough to cook for them some light salad — and dinner is ready. Enjoy your meal!

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