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Carrot cutlets (lean, with semolina): the best recipes

How to cook carrot patties quickly and tasty

It is difficult to imagine your diet without such a useful vegetable as carrots. It is added to soups and second courses, but few know that you can make separate dishes from carrots. For example, juicy and fragrant carrot cutlets.

  1. Cheese cut into small squares and grind in a blender or three on the smallest grater;
  2. Onion cut into small cubes, add to the cheese;
  3. Sprinkle the resulting mass with spices, pepper and salt. Add one egg, mix thoroughly;
  4. Three carrots on a special coarse grater, mixed with vegetable mass. We form cutlets and roll in flour;
  5. Heat the frying pan, add the vegetable oil and fry the patties on both sides.
  • half a kilo of carrots;
  • one egg;
  • two hundred grams of milk;
  • three or four tablespoons of semolina;
  • two or three tablespoons of sugar;
  • two or three tablespoons of flour;
  • teaspoon of vanilla sugar;
  • butter for frying.

It will take thirty minutes to prepare the dish, and its caloric content is 110 kilocalories per 100 grams.

  1. Grate carrots on a special coarse grater;
  2. Pour the vegetable oil on the preheated pan;
  3. Add carrots, fry a little and pour milk;
  4. Cover the pan with a lid and simmer on low heat until the carrots soften;
  5. Fall asleep semolina, add sugar. Mix well until smooth. Cover the mixture with a lid and stew until tender. We transfer the soft mass to a separate dish;
  6. In the cooled mass add egg, vanilla sugar. Stir well and pour the flour;
  7. Put a piece of butter on a preheated frying pan. Putlets out with a tablespoon and spatulate them;
  8. Fry the patties on both sides on low heat.
  • a pound of carrots;
  • half a cup of milk;
  • half a cup of semolina;
  • three eggs;
  • a teaspoon of sugar;
  • vegetable oil;
  • salt.

It will take forty minutes to prepare the dish, and its caloric content is 103 kilocalories per 100 grams.

How to cook steamed carrot diet patties:

  1. We clean the carrots and grind them in a blender or three on the smallest grater, then transfer them to the pan;
  2. Add a pinch of salt, sugar and some vegetable oil. Mix well the contents of the pan;
  3. Milk should be slightly heated and poured into a carrot mass, then bring the mixture to a boil and simmer on low heat until cooked;
  4. After that add semolina and cook for another ten minutes. If the fluid is low, you can add some more milk;
  5. Remove pan from heat, add pre-whipped yolks and cool carrot mass;
  6. Further from it we form burgers;
  7. Put the diet patties in the steamer bowl and cook for about twenty-five minutes.

Carrot cutlets with apples in a slow cooker for a child

  • one carrot;
  • one apple;
  • three teaspoons of semolina;
  • one hundred milliliters of water;
  • two tea spoons of sugar;
  • half a teaspoon of cinnamon;
  • five tablespoons of breadcrumbs;
  • vegetable oil.

It will take thirty minutes to prepare the dish, and its caloric content is 113 kilocalories per 100 grams.

  1. Rub the carrot on a suitable grater, pour half a glass of water and simmer on low heat for eight minutes. First bring to a boil, and then reduce the fire;
  2. Finely chop the apples and add to the carrots. Stew all together until the apples are soft for about ten minutes;
  3. Pour out the semolina there, mix immediately, so that there are no lumps;
  4. Put salt, sugar and boil for another five minutes;
  5. Now you can add a little cinnamon to taste;
  6. Cool the mixture and add lemon juice;
  7. We form tender cutlets and roll them well in breadcrumbs;
  8. Turn on the slow cooker, add to its bowl of vegetable oil and lay out the chops. Fry them first on one side and then on the other.
  • half a kilo of carrots;
  • fifty grams of hard cheese;
  • three tablespoons of rolled oats;
  • two tablespoons of flour;
  • fifty milliliters of milk;
  • one and a half tablespoons of sour cream;
  • fifty grams of butter.

It will take one hour to prepare the dish, and its caloric content is 148 kilocalories per 100 grams.

  1. We clean the carrot root and chop finely. Boil the milk and shift the carrots in the pan. Cook on medium heat for about ten minutes;
  2. Pour the rolled oats into the carrots and boil until the mixture becomes viscous enough;
  3. Cool carrots and knead with a fork;
  4. In carrots add a half tablespoons of thick cream, salt, flour. Stir the contents of the pan thoroughly;
  5. Add three grated cheese and add a portion to the pan;
  6. From carrot mince form patties. First, make one half, sprinkle with cheese and top with another carrot mass. Thus, the cheese is obtained as if inside a patty;
  7. Special dishes for baking need to grease with butter and put carrot burgers;
  8. Bake in the oven at a temperature of one hundred and eighty degrees for about half an hour.

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  • half a kilo of carrots;
  • ginger root;
  • one egg;
  • two pieces of white bread;
  • two spoons of almond petals;
  • one hundred and fifty grams of cottage cheese;
  • one hundred grams of yogurt;
  • salt, pepper, curry.

It will take half an hour to prepare the dish, and its caloric content is 118 kilocalories per 100 grams.

  1. We rub carrots and ginger on a fine grater;
  2. Fry the almond petals in the pan a little without oil. Bread soak and squeeze;
  3. Mix carrots, ginger, bread, almond petals, egg white
  4. From the resulting mass of cutlet form neat cutlets;
  5. Cook them in a double boiler for twenty-five minutes;
  6. While the cutlets are cooked, we make a delicious sauce for them. To do this, we wet cottage cheese, yogurt, a pinch of salt and curry.

In order for carrot cutlets to be juicy and tasty, it is very important to choose the right carrots.

  1. The most juicy carrots are bright orange in color; light orange vegetables are more suitable for meatballs;
  2. A good carrot has the correct shape, it is strong and smooth;
  3. Carrots with small tops have a small core, they are more delicious;
  4. A medium-sized carrot is healthier than a large carrot, as it absorbs less nitrate from the earth;
  5. If carrots have specks and cracks, then, most likely, the core is also damaged;
  6. Carrots with growths are not worth buying, as there are a lot of various harmful substances.

To rub carrots on cutlets it is necessary before preparation. If you rub in advance, she can lose all the juice. Enjoy your meal!

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