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Chicken Risotto: classic and other recipes with photos

Risotto is a bright representative of Italian cuisine. Until today, it is not known in which village of Italy the first “Risotto” was cooked. But today it enjoys great fame among notable chefs.

Let’s take a closer look at us, consider some recipes with examples and pamper your family with this famous culinary delight. And also talk about some of the secrets of its preparation.

We want to talk about the amazing dish of Italian cuisine. The process of cooking is painfully simple. Even the most inexperienced hostess can cook it. The result will not only please, but also turn this dish into a traditional dish of your family.

Cut the poultry meat into small pieces. Fry in a small amount of fat;

Finely chop the onion with a knife;

Coarsely rub the carrot;

Carrots with onions enter in the fillet. Season with salt, spices and spices. Mix well. Cook for 5 minutes on moderate gas;

Enter the raw rice;

Pour in 500 ml of chicken broth. Season with salt, spices and spices. Put a clove of garlic in half;

Soak in a covered state for 40 minutes.

Serve ready meals on a beautiful, deep tray.

Have a delicious dinner!

Your guests will be amazed to see this dish on your table. The cooking process is painfully simple. Try and you your happiness in this field.

  • Two Art. l butter fat;
  • 220 grams of champignons;
  • 375 grams of rice cereal;
  • 125 ml of white wine;
  • 100 grams of cheese;
  • 300 grams of chicken breast;
  • 1375 ml of chicken broth;
  • 15 ml of olive fat (oil);
  • Two onions;
  • Cilantro;
  • 5 grams of salt;
  • Spice.

Preparation will take 1 hour.

Nutritional value of the 1st portion: 115 kcal.

  1. Dissolve creamy fat until smooth;
  2. Mushrooms cut into small slices. Send to the pan to the creamy fat;
  3. Reduce gas. Cook for 5 minutes, stirring continuously, until golden;
  4. Chop chicken breast. Send to champignons;
  5. Season with salt and spices. Mix well. Cook for 4 minutes;
  6. Take the contents of the pan into a deep bowl;
  7. In metal utensils pour chicken broth. Boil until boiling;
  8. Chop the onion finely. Fry it in butter;
  9. Put rice cereal into it. With continuous stirring, cook for 3 minutes;
  10. Season with salt and spices. Pour in alcohol. Cooking a grain will not absorb all the alcohol;
  11. Add 250 ml of chicken broth. Interfere. Cook until the bottom fluids are absorbed by the croup;
  12. Pour the whole chicken broth. The cooking process takes about 30 minutes;
  13. Add breast, mushrooms, grated cheese and chopped greens. Mix well. Cook for another 10 minutes on weak gas.

Serve the ready meal to the guests on a beautiful dish with minced cilantro and Parmesan cheese.

Delicious meal for you!

Step by step risotto recipe with vegetables and chicken meat

Before your eyes is a truly tasty dish. Pamper your family by preparing it for a family dinner. In addition, the result will please you very much.

  • 200 grams of chicken breast;
  • One onion;
  • Three cloves of garlic;
  • 400 grams of vegetables;
  • 250 grams of rice cereal;
  • 75 ml of olive fat (oil);
  • Hard cheese;
  • Salt;
  • Spice;
  • Spices;
  • Bunch of parsley.

Preparation time: half an hour.

Nutritional value of the 1st portion: 200 kcal.

  1. Peel and wash the onion with garlic, chop with a kitchen knife. Fry in hot olive oil for 5 minutes;
  2. Melenko cut the breast. Fry in olive oil until half cooked;
  3. Vegetable cocktail (ice cream) enter in the dishes to the bird and fry for 5 minutes;
  4. Wash the rice cereal. Introduce it in vegetables with brisket. Season with spices, salt and spices. Mix everything well;
  5. Pour 500 ml of chicken broth very hot. To simmer on low heat, in the covered state of 17 minutes.

Present a treat present on the table, tuck with chopped parsley and grated cheese. Do not forget about the beautiful table setting.

Have a delicious dinner!

Easy risotto with classic vegetables recipe — it is tasty and suitable for any celebration if you show imagination and make several options for the filling.

Do you know what interesting to cook rice ?. The most interesting combination of rice and seafood is risotto. Read the recipes of this Italian dish.

How to make juicy mushroom risotto recipes with photos and step by step recommendations. The recipes are here.

How to cook risotto with seafood cocktail and chicken

You do not know how to surprise unexpected guests? Treat them to a delicious dish of Italian cuisine. And we have saved up a recipe for you on this occasion.

  • 350 grams of rice cereal;
  • 1200 ml chicken broth;
  • 45 ml of olive oil;
  • One onion;
  • One carrot;
  • Clove of garlic;
  • 150 ml of white wine;
  • 0.5 kg of sea cocktail;
  • 200 grams of mushrooms;
  • 100 grams of hard cheese;
  • Salt;
  • Spice;
  • Spices.

Cooking time: 60 minutes.

Nutritional value of the 1st portion: 100 kcal.

  1. In a hot olive oil, fry the un-frozen sea cocktail for 3 minutes;
  2. Introduce large shredded champignons. Simmer for 4 minutes, continuously interfering with the substance. Season with salt;
  3. Separately, fry the onion and carrot in olive oil. Introduce chopped garlic. Cook for 5 minutes;
  4. Introduce raw, washed cereals;
  5. Introduce alcohol;
  6. After the rice has completely absorbed the alcoholic beverage, pour in the chicken broth. Mix everything well for 3 minutes;
  7. Add sea cocktail and champignons;
  8. At the end of 30 minutes, season the dish with salt, spices and spices. Tomite another 3 minutes.

It is necessary to present the prepared dish to the guests, sprinkling it with grated cheese in a beautiful dish.

Risotto is a multifaceted delicacy of Italian cuisine. Having mastered the basics of cooking, you can do any dish. For this we have prepared this section of the article. We present you some tricks of cooking «Risotto»:

  • The most suitable liquid for him will be — chicken broth;
  • For broth poultry, use only purified liquid;
  • Be careful with adding salt to the broth;
  • Chicken meat is best purchased from a familiar farmer;
  • Never freeze a bird before creating this culinary masterpiece;
  • Only elastic vegetables are suitable for this dish;
  • Rice cereals use only round-grained. It has a high starch content;
  • Cheese product is suitable any. A small piece is enough;
  • Cheap dry wine — the best option for alcohol «risotto».

Here, in other matters, and all the tricks of this dish. By applying them, you will not spoil the final impressions of the Italian masterpiece of cooking. Although at first glance this dish will seem complicated, but in reality it turns out quite the opposite reality. Knowing certain tricks, you will become famous as an excellent hostess.

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