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What you can bake from sour cream (fresh, old, sour): recipes

Sour cream is a universal product from which sauces, creams are prepared, as well as many types of cookies, pies, cakes. Delicate, fragrant pastry, it will appeal to all people. Cookies, buns, pies, cakes, muffins, biscuits — all this and much more can be quickly cooked with sour cream.

In this article we will tell you what you can bake from sour cream. Fresh sour cream is ideal for making cookies for children. Made with love with your own hands, it is much healthier and tastier than what is sold in the store. Let’s start with him!

Fragrant, light biscuits with fresh raspberries — one of the most loved by young children. There is nothing difficult in its preparation, and the products are affordable.

  1. Pour the sour cream into a deep bowl, pour in the soda, stir and leave for 15 minutes to start the soda;
  2. Add egg, sugar, a pinch of salt, vegetable oil to sour cream and stir, put flour and knead a tender dough;
  3. Knead the dough, roll it into a layer, the thickness of which should not be more than 1 centimeter and cut cookies with a special mold or a regular glass;
  4. Put parchment paper on a baking sheet, put biscuits on top, put one or two berries inside and sprinkle with sugar;
  5. Preheat oven to 180 degrees and put a baking tray inside for 20 minutes.

Serving such cookies is best cold. Milk, yoghurts, ryazhenka, juice, compote are ideal for such a treat.

Gentle, soft liver love and children and adults. There is nothing difficult in its preparation, it is only necessary to be patient.

  • sour cream — 220 milliliters;
  • sugar — 180 grams;
  • ½ piece of margarine;
  • soda — 4 grams;
  • vanillin;
  • eggs — 3 pieces.

Cooking time: 35 minutes.

Caloric content per 100 grams: 280 kcal.

  1. Put softened margarine, sour cream, soda, eggs, vanilla sugar in a container and grind well with a whisk;
  2. Add flour to the resulting mass, knead a tender dough, then roll it into a layer of 5 millimeter thickness and cut out animal figures using special molds;
  3. Grease a baking sheet with fat or butter and put cookies on it, bake at 180 degrees for 20 minutes.

Such cookies will be surely enjoyed by young children. Forms can be bought in stores, and for a child to be more interesting, it is necessary to choose several different sets according to the interests of the child. Forms of machines, equipment, animals, plants, geometric shapes will develop thinking.

And what can you bake from cottage cheese with sour cream? There are many answers to this question. From cottage cheese and sour cream very tasty pastries turn out. There are so many recipes that you can cook something new every day and not repeat. Particularly tasty is a cake with cottage cheese and sour cream.

  • cottage cheese — 0.6 kilograms;
  • eggs — 3 pieces;
  • 2.5 cups of flour;
  • 220 milliliters of sour cream;
  • baking powder –10 grams;
  • vanillin;
  • sugar — 1.5 cups;
  • starch — ¼ part of the glass;
  • 150 grams butter.

Cooking time: 55 minutes.

Calories per 100 grams: 356 kcal.

  1. The softened butter is laid out in a bowl, half of the sugar is poured to it, after which the whisk is pounded;
  2. In the resulting liquid, beat 2 eggs, mix and pour the powder, mixed with flour, knead a soft dough;
  3. Using a rolling pin, roll out the dough, put it into a form, spreading it evenly around the perimeter and forming the sides;
  4. Through a sieve, wipe the curd, add to it an egg, starch and mix;
  5. Beat sour cream to the pomp with the remaining sugar, add vanillin and mix with curd mass;
  6. Put the cooked stuffing on the dough, smooth it and send it to the oven for 45 minutes.

For baking such a dessert, the oven is heated in advance to a temperature of 180 degrees.

Cookies with coconut flakes — an unusual taste, airy texture and tender dough.

Corn porridge on milk cooked in a slow cooker is a nourishing and healthy dish that is very easy to prepare.

Read how to cook a delicious filling with egg and cabbage for patties.

There was an old sour cream, but not sour: what can you bake?

If the long-forgotten sour cream was found in the refrigerator, it does not need to be thrown away, since it is from this product that you can cook unusual pastries.

To make this cake, you need completely simple foods and a bit of free time. Its delicate taste, delicious aroma will make you forget about everything.

  • walnuts — 0.5 cups;
  • eggs — 2 pieces;
  • dark chocolate — 1 tile;
  • 150 milligrams of sour cream;
  • sugar — 160 grams;
  • soda — 4 grams;
  • 200 grams of flour;
  • poppy.

Cooking time: 65 minutes.

Calories per 100 grams: 369 kcal.

  1. Beat eggs well with sugar, add soda, sour cream to them and beat well until homogeneous with a blender;
  2. Poppy steam with boiling water, leave for 15 minutes, then grind in a mortar or whip with a blender and send to the egg mass, mix to evenly distribute the filling;
  3. Add sifted flour to the sour cream mass, knead the dough, which should not be thin, but not very thick;
  4. The mold is oiled, the dough pours into it and everything is sent to the oven for 50 minutes;
  5. In a water bath, melt a bar of chocolate and smear it on the cake;
  6. Fry the nuts in the microwave or in a dry frying pan, chop and sprinkle them with dessert.

To make the cake fluffy and airy, it must be cooked at a temperature of no more than 160 degrees.

If sour cream is a little acidified, there is nothing terrible in it, and even from such a product you can make tasty and fragrant desserts for every taste. You can use only a little acidified sour cream, which has no bitter taste and an unpleasant smell. If it deteriorated a long time ago, then in this case it is better to throw it away and not risk the health of your loved ones.

Delicate, airy cupcakes — the perfect solution for tea drinking. Absolutely all people love this kind of pastry, and it takes quite a bit of time to cook them.

  • sour cream — 200 milliliters;
  • flour — 0.22 kilograms
  • ½ tsp soda;
  • sugar — 0.2 kilograms;
  • eggs — 2 pieces;
  • 1 cup almond.

Cooking time: 35 minutes.

Caloric content per 100 grams: 307 kcal.

  1. Combine eggs with sour cream and beat until fluffy;
  2. Add sugar, a little soda to the liquid and beat well, add flour, make batter;
  3. Fry the nuts in a dry frying pan, cut them into pieces and put into the dough, mix everything and put into silicone tins;
  4. Bake at 200 degrees for 25 minutes until golden brown.

If there are no nuts in the house, but there are various dried fruits and raisins, then you can experiment and prepare delicate cupcakes with their addition.

Those people who watch their figure and try to eat as little as possible of sweet pastries, can easily and quickly make little balls.

  • 220 milliliters of sour cream;
  • pinch soda;
  • flour — 400 grams;
  • eggs — 2 pieces;
  • butter — 60 grams.

Cooking time: 40 minutes.

Calories per 100 grams: 265 kcal.

  1. Melt butter, beat eggs into lush foam;
  2. Put egg mass, sour cream, butter, a little soda and a pinch of salt into a deep bowl, mix thoroughly;
  3. Sift the flour so that it is filled with oxygen and inject it into the liquid, knead a tender dough;
  4. Knead the dough well, form 2 centimeter strips of it and twist them with flagella, and then form balls;
  5. Put on a baking sheet and send to the oven for 20 minutes.

Cooking such pastries is best with not very high temperature — up to 180 degrees. The dough will rise well and be reddened and the rolls will be light, airy.

Light, air donuts worth cooking in all families. Despite the fact that many of these pastries are not familiar, it is worth the risk and try to cook it for loved ones.

  • cheese — 0.1 kilograms;
  • salt;
  • 220 milliliters of sour cream;
  • yeast — 10 grams;
  • 250 grams of margarine;
  • 2.5 cups of flour;
  • Egg yolks — 2 pieces.

Cooking time: 90 minutes.

Caloric content per 100 grams: 256 kcal.

  1. Melt the margarine, pour it into a bowl, add salt, sour cream and mix;
  2. Grate the cheese and send it to the sour cream mass, pour the yeast mixed with the flour, knead the dough;
  3. Roll out the dough, fold in half, roll out again and repeat this procedure 2 more times, then cover with a towel and leave for 40 minutes to rise;
  4. Roll out the prepared dough again into a 2-cm-thick layer and cut out cups with a glass, place them on a baking sheet and brush with yolk;
  5. Bake for 30 minutes.

Although this pastry is sugar free, it is perfect for breakfast. Light, tender donuts will delight with its taste and delicious aroma.

Now you know what can be made from sour cream, if you have time and desire to spend interesting time in the kitchen. And even the old sour cream will always be used!

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