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What can be cooked from eggs: step-by-step recipes of dishes with photos

Eggs are a very versatile product, moreover, it is useful and rather tasty. Cooking options — weight. Even if there is one tray of eggs in the refrigerator and the assortment of ingredients is over, you can still cook something tasty and nutritious.

First you need to bring the water to a boil, then reduce the heat to medium. In a slightly boiling water, when only bubbles appear, it is necessary to pour vinegar. It is worth noting that the eggs must be used very cold.

For better cooling, we recommend placing them for a few minutes in the freezer. Then you need to make a funnel spoon in the water and gently pour the egg and cover with a lid. After three minutes take it out. The dish is ready.

  • 2 eggs;
  • 1 l of water;
  • 1 teaspoon vegetable oil;
  • salt.

Cooking time: 10 minutes.

Caloric content — 143 kcal / 100 g

Now let’s see how to cook a poached egg without the ability to quickly and carefully throw it into the funnel. This method is very simple. Even a child can handle it. For cooking, you need to put water on the fire and bring it to a boil.

While the water boils, we take a cup and cover it with cling film. If not, use a regular plastic bag. To make sure that the egg does not stick after cooking — lubricate the film with vegetable oil.

Pour an egg here. Add salt and seasoning to taste. Tie the film into a knot and throw in boiling water. Three minutes — the dish is ready! We take it out of the film — voila! Serve with greens.

The European name of the dish speaks for itself about its origin. This breakfast came to us from Europe, and for the first time, according to legend, this version of an egg dish was prepared in Paris. The name comes from the name of Lemuel Benedict, who ordered for breakfast something of eggs, toast and bacon.

  • 2 chicken eggs;
  • bacon — a few slices;
  • toasts are optional.

Cooking time: 15 minutes.

Caloric content — 158 kcal / 100 g

Beat the eggs until a fluffy foam is formed.

Add a little salt, pepper and seasonings to your taste. Put a few slices of bacon on a red-hot frying pan and fry for a little while, so that the bacon will brown and let the juice run. Then pour the beaten mixture and cover with a lid.

After 2 minutes — turn and fry for another minute. The resulting «omelet» cut into square pieces and put on toast. As an alternative, you can use pieces of black or white bread.

The simplest and, in fact, really classic version of an omelet is just scrambled eggs, lightly fried in a pan. As an addition to an omelet, you can throw what you have in the fridge:

Consider the classic base for an omelet.

  • eggs — 2-4;
  • milk — 60 ml;
  • salt, pepper — to taste.

Cooking time: 15 minutes.

Caloric content — 160 kcal / 100 g

Beat eggs lightly. Then add milk. We recommend using the following calculation — for 1 egg, pour milk in half a shell. Stir in milk and add salt and pepper. If desired, add seasonings.

Excellent coriander or turmeric. Add butter to the pan. When the oil is well heated — pour out the eggs. Cooking an omelette is on medium heat, stirring occasionally. This dish can be served with salads or side dishes. The omelette is perfectly combined with sauces of toasted bread.

It should be noted that an omelet can be cooked without milk. This option is great for those who suffer from lactose intolerance. Also, the absence of milk in an omelet significantly reduces its caloric content.

What can be cooked from potatoes and eggs quickly and tasty?

The combination of potatoes and eggs has long become traditional and universal. The easiest option that comes to mind is to fry the potatoes and cook for her favorite for many fried eggs. But you can go ahead and cook a more original dish — tortilla.

Tortilla is a traditional Spanish dish that has an interesting taste, is easy to prepare and is “budget-friendly”, somewhat reminiscent of a potato casserole. A minimum of ingredients — a maximum of taste and satiety.

  • potatoes — 5 pcs .;
  • eggs — 5 pcs .;
  • onions — 1 pc .;
  • sunflower oil or olive oil (for frying) — 50 ml;
  • salt, pepper, seasoning — to taste.

Cooking time: 30 minutes.

Calories — 237 kcal / 100 g

Peel potatoes and cut into thin slices. Peel the onions and cut into cubes or half rings. Pour the butter into the pan and wait for it to warm up properly. Add potatoes and fry over medium heat for 10 minutes. Then add the onion and fry the potato-onion mixture until half cooked. Add salt, pepper and seasonings. Beat the eggs until a high foam is formed. Pour the potatoes with the mixture and cover with a lid.

After the tortilla is well roasted and begins to move away from the walls, you need to gently turn it over on a plate (with the grilled side up) and then turn it over into a frying pan to fry the top. Cook for another 10 minutes. The last step is to put it on a plate. Spanish tortilla is ready!

To add the special taste of the tortilla, you can add hard cheese or mushrooms. It will turn out very appetizing.

Above, we looked at the recipe for a classic omelet. Very often, it is not cooked in the form of an egg «porridge», but as a big and lush pancake. This dish will be more satisfying and palpable for filling a starved stomach. In addition, he prepares very quickly — it can be prepared for breakfast, when there is no time to do magic in the kitchen, and in the evening — when “the kitchen” is not strong enough.

  • eggs — 3 pcs .;
  • flour — 4 tbsp. spoons;
  • milk — ½ cup;
  • salt, pepper — to taste.

Cooking time: 15 minutes.

Caloric content — 210 kcal / 100 g

Beat the eggs well to make foam. Add salt, pepper or other seasonings. Then gradually stirring add flour. Stir thoroughly to avoid lumps. Pour the sunflower oil in the pan, wait until it is well heated.

Then pour the mixture into the pan and cover with a lid. When the omelet «grab» the bottom and sides, you need to gently turn it over. After that, fry another 2 minutes. Cut into portions and serve hot to the table. Omelet with flour goes well with various sauces, ketchup or mayonnaise.

How to cook a delicious salad with chicken and prunes, read our article.

Take note of the recipes for a delicious fish batter.

Simple dishes from chicken breasts. Read how to cook meat tasty.

From this product you can cook not only second courses, but also desserts. A great variation of a sweet milk dish is the Snowball dessert. It is prepared simply, but it turns out fabulously delicious.

  • eggs — 4 pcs .;
  • milk — 2 glasses;
  • sugar — ½ cup;
  • vanilla sugar — 1 package;
  • salt — a pinch.

Cooking time: 30 minutes.

Caloric content — 115 kcal / 100 g

First, separate the yolks from the proteins. Yolks must be refrigerated. Then we take on the squirrels — whip them with mixers or a whisk to form a cool foam. While whipping, add a pinch of salt — so the foam will be much stronger. We put the milk on medium heat and keep it until ready. Now the most interesting thing is to take a skimmer with a foam and lower it into boiling milk for a few seconds. So do snowballs.

To prepare the sauce, it is necessary to grind the yolks to white, gradually adding sugar. Put the sugar-yolk mixture on the fire on a small fire and stir it, warm it up. When the sauce thickens a little, remove from the heat and pour the previously prepared snowballs with it. You can also sprinkle snow balls with coconut chips — you get a gentle effect «rafaello».

It would seem that eggs are a pretty simple cooking product. But still there are many nuances, the knowledge of which will help not to make mistakes when cooking dishes with eggs. We share with you useful tips:

  1. To catch the shell particles, it is better to use halves of the egg. Shells attract like magnets to each other. This method will help to catch the pieces much faster than anything at hand (knife, fork, spoon).
  2. To make it easier and faster to clean the eggs, you can put them in a container with cold water, cover with lid and shake. So the shell will be easier to fall behind.
  3. To make an egg poached, before you pour it into the water, add a few drops of vinegar. So the protein does not spread, and the poached will be holistic and beautiful in shape.
  4. To understand whether an egg is suitable for cooking, you can use a simple method that has been proven over the years. You need to put it in a container with water. A fresh egg will completely fall to the bottom. If one end of it rises, then it is already 10-14 days. Such an egg can still be consumed in cooked form. If it surfaced — you need to throw it away.

These simple tips will help you prepare dishes from eggs faster. A variety of options and recipes allows you to experiment and prepare different egg dishes each time. Enjoy your meal!

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