Spartacus cake is an exquisite combination of sour cream with delicate honey cakes and dark chocolate. The recipe for this delicacy is passed on through the generations and complemented by new ingredients.
Some housewives are not opposed to start experiments and innovate in the usual dessert, while others prefer the classic version in its original form.
Cake Spartak classic
Sweet and incredibly delicious Spartak cake is made very easily. Any hostess can create it, because a simple recipe does not require the special skills of the pastry designer.
Ingredients for cake layers:
- Premium wheat flour — 450 g;
- milk 3.2% — 90 ml;
- beet sugar — 1 cup;
- butter — 100 g;
- chicken egg — 2 pcs .;
- cocoa powder — 4 tablespoons l .;
- natural honey — 2 tbsp .;
- baking soda — 1.5 tsp
Ingredients for cream:
- milk 3.2% — 400 ml;
- butter — 250 g;
- chicken egg — 2 pcs .;
- pudding — 1 pack or starch — 40 g;
- granulated sugar — 200 g;
- vanilla sugar — 10 g.
Ingredients for the glaze:
- beet sugar — 100 g;
- milk 3.2% — 75 ml;
- cocoa powder — 30 g;
- butter — 50 g
We expose the oven temperature of 180 degrees and leave to warm up.
Sift half the cocoa flour into a separate container. Then we mix with a whisk so that the bulk products are additionally saturated with oxygen.
Eggs are ground with sugar until smooth in circular motions from the edges to the bottom of the dish. Add milk, thick natural honey and softened butter. All the ingredients are well mixed using a whisk.
Put the saucepan on a moderate fire and bring to a hot state so that all the fatty pieces of butter melt and the sugar crystals dissolve. Do not forget to interfere with the whisk.
Add soda to the fat mass and mix it quickly. Content will foam and increase significantly in volume.
We continue to stir over low heat, keeping another 2 minutes.
Remove from heat and let cool for 5 minutes. Then in small portions pour in bulk products and knead the dough with a spoon or spatula.
We shift it to the working, pre-sprinkled with flour, surface. Knead the dough, gradually introducing the remains of flour.
The finished dough will resemble plasticine, it will be soft, elastic and slightly sticky.
Roll out into a bundle and cut into 8-9 equal parts. We roll them into smooth balls, lay them on a large plate and cover with cling film.
In this case, the dough will not be weathered and dry.
Pour boiling water into a large saucepan and put the dough on top so that it warms up. Working with honey balls is much easier if they stay warm.
Roll out the first ball on a silicone mat or parchment paper.
We apply a shape of 24 centimeters or more in diameter to the layer and cut the dough in a circle with a regular knife. Leave the rest and bake separately.
In the future we will make of them a crumb for decoration.
We make holes throughout the dough with the help of a normal fork, so that it is cooked faster. We bake cake for Spartak cake in the oven that has already managed to warm up for 5-7 minutes.
In the same way bake the remaining cakes. Put them on top of each other and leave to cool at room temperature. Then put the dough and put it on the baking tray.
Preparation of cream:
Pour pudding into a separate container with a non-stick coating. Add both types of sugar, eggs and grind to a uniform consistency.
Pour warm milk in a thin stream and mix well with a whisk so that all the ingredients are transformed into a white liquid.
Put the saucepan on a moderate heat and boil the cream until it thickens. Actively mix with a whisk along the bottom and edges of the dishes to avoid burning and the formation of lumps.
Begin to boil the cream is removed from the stove and put in a glass bowl. If you still have lumps, you can beat the mixture for 1-2 minutes using a mixer or blender.
Cover it with cling film so that it lies directly on the surface of the cream. This will help avoid weathering.
Leave to cool to room temperature.
Soft butter, beat until white fluffy mass for 6 minutes. Add to it the cooled custard.
We do this in several stages, in a couple-three tablespoons. At the same time do not stop the process of whipping.
When the mass becomes homogeneous, turn off the mixer and leave the cream to infuse.
Spartacus cake is made from a delicious custard, and the classic recipe involves the use of starch in the same amount as the pudding from the package. But on the basis of the store powder cream turns tastier.
On which of the ingredients to stop the choice, each housewife decides for himself.
Chocolate glaze preparation:
- Add sugar to a clean pan and sift through a fine cocoa sieve. Pour in the milk and mix well with a whisk.
- We put on a slow fire and cook until thick. It is important to constantly interfere with the whisk glaze, in order to avoid burning of the chocolate mass. When she boils, keep on the stove for another 5 minutes, stirring constantly. Then remove from heat.
- Cut the butter into squares. Add to hot fudge and mix until smooth. Then set aside and leave to cool.
The dish on which the chocolate cake will be located Spartak grease a small amount of cream. Put the cake on top.
Such a small pastry trick is needed to keep the cake on a platter steadily. Lubricate the first cake with the finished cream and cover with the second one.
So we collect the whole Spartak cake according to a simple and simple recipe.
Align the edges with a flat pastry spoon, making the surface of the sides smooth. Pour chocolate icing on the top of the cake and gently distribute, leveling the surface.
We grind the cuts in small chips with a rolling pin on a kitchen board or work surface. Sprinkle it with the sides of the cake.
We decorate the glazed edges to give the cake a presentable look. We leave the finished delicacy for 3-4 hours at room temperature, so that the cakes are soaked in cream and become incredibly tender.
Then put it in the fridge and leave it overnight. Then the cream will harden and the cut of the finished product will be more accurate.
Spartacus cake is often decorated with chocolate glaze ornaments using a pastry bag with a thin nozzle. If desired, they can be decorated with any favorite fruits, berries, or even nuts.
Spartacus cake with cream custard
Spartacus cake recipe with another version of the cream differs only in the internal filling. Cakes for him are baked in the same way as for the classic.
Ingredients for cream:
- sour cream 20-25% fat — 350 g;
- butter 82.5% fat — 200 g;
- cane sugar — 130 g;
- chicken egg — 1 pc .;
- starch (potato or corn) — 20 g;
- vanilla sugar — 10 g.
- Add to the pan all the ingredients except butter. Mix the whisk.
- Put the cream on the steam bath. Boil the mixture until thick, constantly stirring.
- Remove from fire at the moment when the whisk begins to leave a steady mark.
- Shift it into a glass bowl and cool completely.
- Beat with a mixer soft butter chopped for convenience into pieces. Gradually add to the mass of the cream, continuing to mix at minimum speed.
- We spread and grease the cakes in the same way as in the classic recipe.
Spartacus cake recipe at home is easy to prepare even if you try the oven for the first time in my life. The main thing is to follow the step-by-step recipe with a photo and perform all actions step by step.
When working with ready-made dough, one should not forget about its heating. Otherwise, it will freeze and it will be impossible to roll it.
Cakes, if desired, can be made not round, but any other geometric shape. An important rule in the preparation of a simple and incredibly tasty delicacy is to give it a good insistence that the cream is well soaked.
Then the cake will be deliciously tender and will melt in your mouth.