Sour cream is a delicious dairy product with high fat content. It is often used for the preparation of confectionery.
With smetannoy mass prepare as cakes, cakes, pies, and other pastries. From it is prepared as cake layers for the cake, and cream.
Some girls are afraid or do not want to bake homemade cakes, they believe that the purchase of cakes and pies will be better and look better. But this is not the case; nothing replaces home baking.
There is nothing more beautiful than a family tea party with homemade dessert. Of course, at the beginning, many things may not work, but over time, the shape, internal content and taste of your dishes will get better and better.
Cake with delicious healthy sour cream — easy to prepare, easy dessert.
Each hostess has their own recipe for making sour cream, because it is loved by both adults and children. Sour cream happens with sand dough or with sponge cake, with fully sour cream and mixed type of cream, with the addition of fruits and dried fruits, as well as with chopped nuts.
Cakes are usually baked in the oven, but you can quickly and easily cook them in a conventional frying pan.
Cream, milk, powdered sugar, cottage cheese, fresh fruits and dried fruits, nuts, condensed milk, butter, gelatin are added to sour cream. Sour cream is an amazing substance, it perfectly soaks dry cakes, and is perfect for baking honey cake.
Each family has its own traditions of similar baking, but it is always interesting to find out how you can make your favorite sweetness in another way.
I suggest you consider some interesting original recipes and cooking technologies with sour cream:
Wonderful sour cream, the taste of childhood
Table flour — 285 g
Powdered cocoa — 1 tbsp. l
Low-fat sour cream — 255 g.
Soda (plus vinegar) — 1 tsp.
Granulated sugar — 255 g
Low-fat sour cream — 750 g
Granulated sugar — 210 g
Chopped nuts — 1 handful
Dark chocolate — 70 g
To make the dough, beat the eggs and sugar. Then add vanilla, flour, and also slaked soda. (You can use both vinegar and lemon juice.) You will get a uniform texture.
Half of this dough should be laid out in a baking dish (lubricate with vegetable oil) and bake the first cake. One will be vanilla, the other — chocolate.
To make chocolate crust, pour cocoa into the kneaded dough. Bake for 15-20 minutes (temperature 180-190 degrees).
When the cakes are baked, let them cool down and mix with cream and sour cream. Decorate your cake with nuts (it is better to chop them up and dry them in a frying pan) and chocolate chips.
Put the cake in the fridge for 4-5 hours. This is to ensure that the cake has acquired the «same» taste.
If you start eating a sour cream cake right away, it will not be completely soaked, and the overall taste will not be what it should be.
Pancho cake, easy to prepare, delicious dessert
Sugar — 350 g
Flour dining — 350 g
Icing sugar — 350 g
Cocoa powder — 4 tablespoons
Sour cream (20%) — 700 g
Baking Powder — 1 tsp.
Canned pineapples — 155 g.
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Beat eggs and sugar, add flour with baking powder and knead the biscuit dough. Pour half of the dough into a greased form.
Bake the cake for 35-40 minutes (temperature 183 degrees).
The second cake should be chocolate, so add cocoa to the dough.
To make a delicious cream, mix sour cream and icing sugar, whisk, put chopped almonds and canned pineapple slices.
To make chocolate glaze, melt chocolate, butter and milk in a water bath.
Cover each layer of cake with pineapple syrup, brush with cream and garnish with chocolate icing.
Get an interesting original tasty delicacy.