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Snickers Cake — recipe with photos step by step at home

What could be more beautiful than a tasty cake? But many housewives prefer to buy sweets, instead of preparing them yourself.

This is due to the huge amount of ingredients that are required for the preparation of delicacies. There is a very simple recipe for making dessert — Snickers Cake.

The recipe with photos step by step at home can be seen on the video and photo below.

The unforgettable taste of homemade treat will not leave anyone indifferent. You will want to try the cake again and again.

Nuts perfectly complement the taste of double cream. Such a dessert can be prepared both on everyday and holiday days. Cake is perfect for thrifty housewives, so to cook it at home is very profitable.

Your attention, we will provide several recipes for making dessert, you can choose any version you like.

Easy dessert from airy dough

For the birthday of someone from your family members, you can make a Snickers cake. The recipe with photos step by step at home with meringue will be described below.

The perfect combination of air dough, peanuts and condensed milk will not leave anyone indifferent. This cake is made from three or four cakes soaked in a delicious cream of condensed milk cooked.

For the test:

  • flour — 750 grams;
  • sugar — 500 grams;
  • butter — 200 grams;
  • soda — at the tip of the knife;
  • mayonnaise — a big spoon;
  • chicken eggs — 6 pieces.

For layer:

  • boiled condensed milk — 1 bank;
  • butter — 1 pack;
  • peeled peanuts — 200 grams.

For the final coating:

  • chocolate — 1 tile;
  • water is a big spoon.

Phased cooking process:

Before you start cooking the cake «Snickers», the recipe with photos step by step at home which we are considering, you need to defrost the oil in advance.

Prepare two containers at once. Beat the eggs. Put proteins in one cup and yolks in another.

Pour 350 grams of sugar into the bowl with the yolk mixture and beat the whole mass with a mixer. As a result, a white liquid mixture should form.

Add softened butter to the mixture and beat with a mixer until smooth.

Then add mayonnaise, vinegar extinguished with soda in vinegar and mix everything.

Now gradually introduce flour, without ceasing to stir.

Ready plastic dough to wrap the film and put in the fridge for a while.

Now proceed to the squirrels. They are also poured with the remaining sugar and beat with a mixer until a white airy foam is formed.

After a specified time, remove the dough and divide into four equal parts.

Prepare the oven, preheat to about 15 degrees. In the form for baking need to lay a parchment.

Take one ball of dough and smooth the dough over the entire form.

Divide whipped proteins into the same number of parts as cakes. Spread the air mass over the entire surface of the reservoir.

Put the mold in the oven for half an hour. Then you need to get ready cake and let it cool.

By the same technology you need to bake all the cakes. In the meantime, the cakes will cool, let’s fill.

Mix butter with condensed milk and beat with a mixer. Nuts should be roasted in a dry frying pan.

Then they need to be peeled and chopped.

Spread the first cake with a layer of cream and sprinkle with nuts. Put the second biscuit on top and do the same as with the first.

The last layer is poured with melted glaze, and sprinkle nuts on top. That’s ready cake «Snickers».

The recipe with photos step by step at home in the oven and video — all this will help in cooking.

Cake «Snickers»

You can cook a delicious Snickers cake at home by yourself. The recipe with photos step by step at home without meringue will be described in detail below. The recipe includes only healthy and fresh foods.

The dessert consists of biscuit cakes and a double cream layer, which allows you to long fill with dessert.

For the test:

  • chicken eggs — 8 pieces;
  • sugar — 400 grams;
  • flour — 300 grams;
  • soda (at the tip of the knife);
  • condensed milk — 2 jars;
  • peanuts — 2 glasses;
  • cracker — 2 glasses;
  • butter — 2 packs.

Phased cooking process:

  1. First you need to prepare all the ingredients. Nuts are better to buy by weight. Try to choose a peanut not damp. Cracker should also be chosen carefully. Cookies should not be salty. Milk must be taken only natural.
  2. Begin cooking biscuit. In a clean bowl, distribute the yolks and whites. Put the yolks to the side, and the whites need to be thoroughly whipped for 5 minutes. Then add the sugar and continue to beat for another 5 minutes.
  3. Add the yolks to the prepared mass. Continue beating the mixture for another 10 minutes. The result should be a thick and fluffy mass. It remains to fill the baking powder and add soda.
  4. Now gradually add flour and continue to stir. For greater efficiency, you can use a mixer. As a result, the dough is obtained fluffy and airy.
  5. Take a baking dish and lubricate a piece of butter. Turn on the oven and wait a bit, it should heat up to 200 degrees. Put the dough in the form and put in the oven. Baking a biscuit takes about an hour.
  6. Remove the finished cake from the oven and spread on a plate to cool. If the cake stays up all night, it will not crumble when chopped.
  7. Now let’s do the cream. Nuts should be roasted in a dry frying pan over low heat. Try to stir them more often, so that they are not burnt. When the nuts have cooled, they need to be peeled.
  8. We take crackers and break hands. It is more convenient to put the cookies in the bag and walk on it with a rolling pin. But do not turn crackers into flour. You need to grind cookies so that large pieces remain.
  9. Butter mix with condensed milk. All mix well. Pour chopped nuts and biscuits here. Make sure that the cream does not turn into water. If this happens, put the mass briefly in the fridge.
  10. Biscuit needs to be cut into three identical cakes. The first sponge cake grease cooked cream. Top lay out the second biscuit and lubricate the remaining cream. Top again fit the cake.
  11. It remains to prepare the icing. This is done very simply. You will need a bar of chocolate, which will need to be melted in a water bath.
  12. Ready cake pour icing and decorate. Top dessert can be sprinkled with nuts. That’s ready cake «Snickers» recipe with photos step by step at home in the oven which we reviewed in detail.

Snickers cake on manna dough

Try to make a cake «Snickers». Recipe with photos step by step at home in the pan, we describe in detail.

This dessert will appeal to all lovers of the famous chocolate bar. You can experiment with the cream, adding to the mixture of candied or dried apricots.

On top of the finished dessert can be sprinkled with coconut chips.

What is needed for the test:

  • 2 «tubes» sour cream;
  • cocoa — glass;
  • sugar — 500 grams;
  • flour — a glass;
  • 2 bags of baking powder.

For layer:

  • semolina — 4 cups;
  • milk — 450 milligrams;
  • sugar — a glass;
  • butter — 2 packs.

For cream filling:

  • boiled condensed milk — 2 banks;
  • 500-600 grams of cream cracker;
  • peanuts — 2 glasses.

For chocolate coating:

Phased cooking:

  1. The first step is to separate the yolks from the proteins. The first set aside, and the proteins must be whipped with sugar. Now you need to mix the yolks with a whisk and combine with the protein mixture.
  2. In a separate bowl, mix the sour cream with cocoa and pour into the egg mixture.
  3. Also separate the flour with baking powder and add to the prepared liquid mass. Beat the mixture well for 5 minutes.
  4. Grease the baking pan or pan with a slice of butter. Biscuit is baked for 30 minutes. When the cake has cooled, it must be divided in half.
  5. Getting to the preparation of the cream. Initially, you need to boil the milk. Gradually sprinkle a semolina. That is, in other words, you need to cook thick semolina porridge. Dissolve sugar, and at the end add a piece of butter. Then you need to use a blender to thoroughly whip the cream.
  6. It is also necessary to prepare a cream composition. Fold the cookies into the bag and go over it with a rolling pin. Beat the condensed milk and fry the nuts and chop a little. Combine all ingredients and mix.
  7. The first cake grease with manna cream. Top nut cream lay out. Next comes the second part of the manna mixture and cover with biscuit. Ready cake pour icing. It is done very simply. It is enough to melt chocolate in a water bath. Top dessert sprinkle with nuts and send in the fridge. After 2 hours you can try the cake «Snickers». A recipe with photos step by step at home according to GOST, we describe below.

Multivarochnaya machine to help you!

The slow cooker has already become a real magic wand for many housewives. With its help you can cook any dish, and even desserts.

Very tasty cake turns «Snickers». The recipe with photos step by step at home in a slow cooker will be described below.

Cakes are obtained by a gentle air.

What you need to test:

  • sugar — a glass;
  • flour — 2 cups;
  • chicken eggs — 10 pieces;
  • dark chocolate — 2 tiles;
  • baking powder — 2 sachets;
  • milk — 4 large spoons;
  • vanilla — 2 sachets.

For layer:

  • powdered sugar — 4 large spoons;
  • 600 ml cream

For cream composition:

  • butter — 2 packs;
  • condensed milk — 2 jars;
  • peanuts — glass

For chocolate coating:

  • milk — a glass;
  • dark chocolate — 2 tiles.

Phased cooking process:

  1. The first step is to separate the whites from the yolks. Add sugar and vanilla in a bowl with yolks and mix everything well. On the stove we install a pot of water, and on top we put the pot with a little more volume so that it does not fall into the lower container. Now melt chocolate in a water bath. Since the mixture is slightly thick, it is recommended to add some milk.
  2. Whip the yolks into the chocolate mass and beat well.
  3. Now let’s do squirrels. They need to salt and beat in a separate bowl. Then combine the protein mixture with chocolate composition.
  4. Mix flour with baking powder and gradually pour into the main dough.
  5. 5. A bowl of the slow cooker should be greased with a piece of butter and put the dough. On the multi-cooker, set the «Baking» mode and set the timer to 45 minutes. When the sponge cake is ready and cool, divide it into 3 equal cakes.
  6. Now let’s do the preparation of the cream. Cream must be thoroughly whipped. In the process of whipping added sugar and vanilla. If you use a mixer, then the work will be faster.
  7. Next, proceed to cooking nut cream. The softened butter must be combined with condensed milk. Peanuts a little fry and peel. At the request of the nuts can be chopped. All ingredients are mixed.
  8. We start the assembly of the cake. Each cake should be greased with cream. A nutty composition to cover the entire cake on top and sides. We pour the dessert over the top with glaze and then sprinkle with chopped nuts. Ready cake send in the fridge.
    There are a huge number of recipes for making delicious desserts.

Snickers cake has a lot of advantages. In addition to being tasty, it is also nutritious and healthy. You can cook such a cake on anything.

Modern housewives instead of the oven prefer to use the slow cooker. During cooking in a multi-cooker, the cakes are no less lush and tender.

Such a dessert will become a favorite delicacy in any family. Snickers cake will be appreciated by both adults and children.

Enjoy the unforgettable taste of homemade cake and do not be afraid to experiment, even if you have never cooked. It’s never too late to cook, if you wish!

Enjoy your meal!

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