Ramson can be safely called an amazing plant, because it looks like a lily of the valley, tastes like garlic, but at the same time belongs to the genus of onions.
This plant has many names — bear or victorious bow, levurda, flask.
But the most important thing is that wild garlic has a large number of useful properties.
Consider in this article, whether this plant is useful, as they say about him in the people.
Wild garlic is a perennial herb that has many valuable properties.
Its height is from 15 to 50 cm; besides this, it has an appearance similar to a bow or a field lily of the valley.
By taste, this plant is more like garlic.
That is why bears, waking up after hibernation, rush to the glade to eat grass, saturate their bodies with vitamins and expel parasites from it.
Apparently, therefore, the people, this plant is called bear bow.
This plant is classified as frost-resistant, it likes shady places, and the roots like moist and fertile soil.
In this case, the cultivation of this plant is a very laborious process.
Waiting for the harvest will have two or three years.
Its unique properties of wild garlic is due to the unique composition.
This plant contains a large amount of vitamins and trace elements.
So, in 100 g of this plant, is present:
- water — 89 g;
- carbohydrates — 7.1 g;
- proteins — 2.4 g;
- fats — 0.1 g;
- dietary fiber — 6.1 g;
- ash — 1.1 g;
- organic acids — 0.1 g
This plant is no less rich in vitamins:
- Vitamin A — 4.2 g;
- Vitamin B1 — 0.03 g;
- vitamin B2 — 0.13 mg;
- Niacin — 0.47 mg;
- folic acid — 40 mcg;
- Vitamin C — 100 mg.
The content of macro and micro elements of wild garlic resembles onions.
It contains essential oils, essential fats and amino acids.
It contains minerals such as sulfur, fluorine, potassium, calcium. Among the trace elements is iodine, boron, iron, copper, selenium, fluorine, zinc, manganese.
In addition, an average of about 36 kcal is present in 100 g of this plant.
Ramson for a long time is considered a unique plant, because it has a considerable number of useful properties.
- Improves the functioning of the digestive system and increases the activity of gastric juices;
- Improves appetite;
- Improves blood composition;
- Used with purulent diseases, intestinal infections, rheumatism, catarrhal diseases;
- It has anti-scoring and tonic properties;
- Prevents the appearance of cholesterol plaques and helps reduce pressure;
- Stimulates the work of the heart;
- Strengthens the nervous system;
- It is used externally for the treatment of skin diseases — especially lichen and warts;
- It improves metabolism;
- Has bactericidal characteristics.
Ramson is a spring plant that nourishes the body with essential vitamins, so it is best to eat it fresh.
However, in order to benefit all year round, it can be conserved.
Useful properties of pickled wild garlic, do not weaken even after long storage.
Such wild garlic reduces the level of harmful cholesterol, cleanses the blood, improves digestion and stimulates the heart.
In addition, it eliminates fatigue, fatigue, drowsiness and beriberi, which is extremely important in winter.
In addition, this plant is actively used for the preparation of therapeutic infusions and decoctions.
What is the nutritional value of goulash, you know? Not? In this article, a lot of interesting information, in particular about the calorie content of this dish. Eat right.
Such a popular type of rolls like Philadelphia is very tasty, but how many calories are there in it and is it possible for those who watch their figure to eat it here: https: //notefood.ru/produkty/kalorijnost-produktov/kaloriynost-rollov.html, You will find the answer to this and other questions related to the calorie rolls.
So, with elevated pressure, tea based on dried flowers of the plant is very useful, and decoctions of garlic are used to treat atherosclerosis, digestive disorders and diabetes mellitus.
Often this plant is used to make tinctures — for this fresh grass is poured with vodka in a ratio of 1: 5.
This tool is used as grinding for neuralgic, radiculitis, rheumatic pains.
Inside the tincture is taken as an antimicrobial, anti-sclerotic, tonic.
It is necessary to do this three times a day.
Single dose — 30 drops.
There are some more effective recipes that will help to cope with various problems:
- Cold infusion. For its preparation, you need to take 300 g of stems and leaves of this plant and 100 g of raspberry leaves. In the resulting composition, add 200 ml of vodka and remove for 2 weeks. Drink on an empty stomach 1 tablespoon. This should be done 20 minutes before the main meals;
Tincture of gingivitis. Take 300 g of crushed stems and leaves of wild garlic, add a few drops of tea tree oil and 200 ml of milk. Put in 12 hours in a cold place. Then the resulting composition can rinse your mouth;
Although wild garlic is very good for health, there are some contraindications to its use.
Also, ramson is contraindicated for people with diseases such as:
Do not eat too much wild garlic, because it can lead to insomnia, disturbances in the work of the vessels and the heart, and produce a laxative effect.
Note that doctors recommend eating no more than 20 leaves of the average size per day.
Ramson is a very useful plant that is able to saturate the human body with a lot of vitamins and microelements.
Of particular value is that it is the first spring plant and can save a person from vitamin deficiency.
However, there are certain restrictions on the use of this product, which should certainly be taken into account by all those who do not want to harm their own health.
About the benefits and dangers of wild garlic, you can learn by watching this video.