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Pike in batter in the pan: homemade recipes with photos step by step

Pike, fried in batter, is fast in cooking dish, besides, very tasty and inexpensive. You can find many options, but consider the most interesting recipes.

Pike cooked according to this recipe can be added to the table with any products: greens, sliced ​​fresh vegetables or a side dish. For a more intense taste, you can use your favorite sauce. The taste of fish is tender and very juicy.

Technology of cooking pike in batter in the pan:

  1. Clean the surface of the fish, also remove the insides. Rinse thoroughly. Remove the head with fins and wash well again;
  2. Using a sharp knife to divide the fish into pieces of the desired size;
  3. In a small container squeeze the juice from the prepared lemon and mix it with oil (olive). In the resulting mixture, add salt and special spices. Mix everything thoroughly;
  4. Prepared marinade to rub the pieces of pike and leave for some time in the refrigerator;
  5. At this time, you can do klyar. To do this, in a separate clean container, combine the chicken egg with wheat flour and begin to beat the mixture, gradually adding purified water. The consistency of the mixture should be like sour cream. Also, it is necessary to add a small amount of salt;
  6. Place the pan on the stove, add as much sunflower oil as possible and heat;
  7. Fish pieces are well dipped in prepared batter and put in a pan;
  8. Roast each side until a crust of ruddy golden hue forms;
  9. Put the finished fish on a paper towel to remove excess fat, and then lay it out on a plate.

Cheese batter allows the fish to preserve all its juiciness in the cooking process. This dish is perfect for a buffet feast or for going on nature. It will require the following set of products:

  • ½ kg pike fillet;
  • 100 g of durum cheese;
  • 2 tbsp. l wheat flour;
  • 2 tbsp. l light mayonnaise;
  • table salt and other seasonings — the amount is determined by taste;
  • chicken egg — 1 pc .;
  • sunflower oil — how much is needed for frying.

Cooking time — 35 minutes.

Calories — 333 kcal.

How to cook a delicious fish fillet:

  1. First of all, you need to grind hard cheese with a fine grater;
  2. Then you need to add a chicken egg, wheat flour, mayonnaise and the necessary condiments. Mix as thoroughly as possible;
  3. Pike fillet divided into pieces of the desired size;
  4. In the prepared composition alternately dip all the pieces;
  5. Put them in a pre-heated pan with a large amount of sunflower oil and fry well on each side.

This option of cooking pike is popular among avid fishermen. In order to cook, you must:

  • ½ kg pike fillet;
  • 250 ml of light beer (preferably strong);
  • 250 g of wheat flour;
  • breadcrumbs;
  • 2 chicken eggs;
  • salt — to determine the volume of their own;
  • sunflower oil.

Cooking time — 25 minutes.

Calories — 226 kcal.

How to cook pike in beer batter:

  1. Fillet cut into pieces;
  2. In a clean container, mix cool beer with wheat flour;
  3. Add chicken eggs to the mixture and mix thoroughly. Add the right amount of salt and mix again;
  4. Each of the pieces of fillet dipped in beer batter and immediately break in breadcrumbs;
  5. Put in a pan with sunflower oil and fry both sides until ready.

Milk shake with ice cream — well, who did not like it in childhood! We offer you to prepare this cocktail in several versions.

In the spring, be sure to try our salad recipes with sorrel.

Prepare delicious hot sandwiches with sprats in the oven.

Step-by-step recipe for fried pike in potato batter in a pan

In order to make this recipe a reality, you will need:

  • 0.5 kg pike fillet;
  • 2 chicken eggs;
  • 2 tbsp. l light mayonnaise;
  • 2 tbsp. l wheat flour;
  • 2 raw potatoes;
  • one lemon;
  • table salt — the amount to determine the taste;
  • sunflower oil.

Cooking time — 30 minutes.

Calorie content — 196 kcal.

Phased cooking technology:

  1. Cut the fillet into pieces and squeeze lemon juice on it, sprinkle with salt, mix well and leave to soak for a few minutes with the composition;
  2. In a separate container to drive chicken eggs, add wheat flour and mayonnaise. Mix;
  3. Peel, wash and immediately chop the potatoes using a medium grater. Put in a separate container;
  4. Heat a frying pan with sunflower oil on the stove;
  5. Each of the pieces dipped in batter, and then break in chopped potatoes and send everything into the pan;
  6. Fry until a golden crust forms on both sides.

  1. Before you start roasting pike in batter, it is necessary to heat the pan very well. If this is not done, the batter will spread out and the dish will be spoiled;
  2. In the process of frying fish, you should not cover the lid — then the crust will turn out to be crisp. If you want to get a soft and juicy fish surface, you can use the cover;
  3. When placing the pieces in the pan, you need to leave space between them, because they can stick together among themselves and the appearance of the dish will be spoiled.

Pike in batter is a simple and easy to prepare dish. Fish, in general, is a very valuable product for the body, incorporating many useful components. Pike is recommended even for inclusion in the children’s diet, because it has hypoallergenic properties.

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