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Masha and the Bear Mastic Cake — photos

Cartoon Masha and the bear has become so popular that many parents make a cake made of mastic from a photo for their young children. Characters are decorated with desserts, children are delighted with this treat.

If there is a desire to surprise all the guests, to bring joy to the birthday, the cake will be an excellent gift. Preparing a dessert is not difficult, following the step-by-step instructions, the cooking process will bring a lot of pleasure.

Cake can be made from mastic, cream, it all depends on personal preferences and taste preferences of the child.

Cake «Masha and the Bear» of mastic: photo

In order to prepare a dessert, you have to try a little. However, the result will be amazing.

Favorite characters will decorate a children’s holiday, the dessert will be a real surprise for the child.

Ingredients:

  • eggs — 8 pieces;
  • sugar — 200 grams;
  • flour — 100 grams;
  • starch — 100 grams;
  • baking powder — 2 grams.

For impregnation:

  • milk — 100 ml;
  • sugar — 100 grams.

Souffle:

  • sour cream — 800 grams;
  • cottage cheese — 200 grams;
  • sugar — 300 grams;
  • gelatin — 30 grams;
  • blueberries — 100 grams.

To decorate:

  • marshmallow mastic — 700 grams;
  • chocolate mastic — 300 grams.

Step-by-step cooking recipe:

Do cooking biscuits. Take flour, starch, baking powder, mix. Separate the whites from the yolks.

In proteins add 2 tbsp. l sugar, beat until foaming.

In the yolks add 2 tbsp. l sugar, beat well. Divide the protein mixture into 2 parts, one of them combined with the yolks, mix.

Take 4 tbsp. l flour mixture, pour into the egg, mix. Add the rest of the proteins to the total mass, mix gently. Prepare a form for baking, cover it with parchment, lay out the resulting dough.

Cooking a biscuit at a temperature of 180 degrees, for cooking 20 minutes will be enough. To check the readiness of baking, you should use a toothpick.

After the biscuit is ready, it needs to be cooled, then cut into 2 pieces. Cooking cake Masha and the bear of mastic on the photo step by step is quite simple.

Following the advice of experts, you can create a delicious treat in your own kitchen.

Preparation of milk impregnation:

To be engaged in preparation of milk impregnation. Combine milk and sugar, bring to a boil, cook for 15 minutes. To make soufflé, combine sour cream with sugar, add cottage cheese, beat everything.

Dilute gelatin in hot water, let it stand for 10 minutes, mix. Gelatin combine with sour cream, add blueberries.

The process of forming the cake:

Put the cake on a dish, cover it with a souffle, put the second cake. Place the product in the refrigerator for 5 hours.

Cover the dessert with mastic. It remains to decorate the dish with your favorite characters.

It is necessary to prepare a drawing in advance, it will be easier to work. From the mastic should sculpt figures and install your favorite characters on the finished product.

Fantasy has no limits. It is best to see the finished picture before your eyes, and decorate the cake in accordance with the blank. You can make trees out of shock.

To do this, the trunk is made of mastic, fixed on a skewer, dries a little. Then the trees are covered with jam, you can sprinkle with coconut chips.

You can decorate the cake at its discretion.

Cake «Masha and the Bear» from the cream

Mastic recently enjoyed immense popularity. With its help, you can create real culinary masterpieces.

However, if there is no experience with this ingredient, the finished product may not work out the first time.

Many housewives make cake Masha and the bear from cream, from the photo you can see that even without mastic the finished product looks amazing. Such a dessert will be a real surprise and will delight young guests.

Ingredients:

  • flour — 350 grams;
  • sugar — 200 grams;
  • eggs — 8 pieces;
  • butter — 30 grams.

For cream:

  • heavy cream — 400 grams;
  • Mascarpone — 400 grams;
  • icing sugar — 120 grams;
  • vanilla sugar — 5 grams.

For impregnation:

  • raspberry — 50 grams;
  • water — 100 ml.

To decorate:

  • sugar — 100 grams;
  • raspberries — 100 grams;
  • water — 200 ml;
  • Mascarpone — 100 grams;
  • mint — 10 grams;
  • food coloring — 2 ml;
  • mastic — 50 grams;
  • cream — 50 grams;
  • white chocolate — 1 tile;
  • gelatin — 10 grams.

Step-by-step cooking recipe:

Do cooking biscuits. It is advisable to bake it the day before cooking dessert.

Take the eggs, separate the whites from the yolks. Take 2/3 of the sugar, beat with proteins.

Combine the yolks with the remaining sugar, beat.

Divide the whites into 3 parts, take 1/3 part, combine with the yolks. Insert the sifted flour into the egg mixture, stirring gently. Combine the dough with the remaining proteins, mix.

Prepare a baking pan, brush it with oil, sprinkle with flour. Put the dough out, level with a spatula.

Preheat oven to 180 degrees, bake a sponge cake for no more than 45 minutes. It is not recommended to open the oven until the cake is ready, otherwise the biscuit will lose its airiness.

Baking is desirable to immediately get out of shape, she needs to let stand for 15 minutes. Due to this, the sponge cake will be easy to get out of shape.

Wrap the resulting cake in the film and leave for some time.

Preparation of impregnation:

Do the preparation of impregnation. Master class on the photo will allow you to cook the cake Masha and the bear from the cream, without mastic.

Take raspberries, grind it with sugar, add boiled water, mix. Mass pass through a sieve.

It’s time to cook the cream. Take chilled cream, whip them, add powdered sugar, vanilla sugar, beat well.

In the resulting mass lead mascarpone, beat well. Cool cream for half an hour.

Cake assembly process:

You can do the assembly of the cake. To do this, cut the cake into 3 cakes, cut off the edges, leave to cut.

Soak each cake with syrup, brush with creamy composition, send the cake to the fridge for 60 minutes.

Part of the cream stain dye. Remove the cake from the refrigerator, using a pastry syringe to decorate the cake with cream.

For impregnation of the product will take 5 hours.

You can cook toppers. Take a blender, chop the remnants of biscuit.

Stir the cheese with the cream, combine with the resulting lid. Mix well, the result will be small cakes.

Put them in the freezer for half an hour.

Preparation of pastry gel:

In the meantime, you need to do the preparation of confectionery gel. To do this, take the gelatin, combine it with hot water, stir.

Prepare sugar syrup, combine sugar and water for this, boil the mixture for 10 minutes. Combine the syrup with gelatin, cool.

Take white chocolate, melt it in a water bath. Dip toppers in chocolate, put small cakes on the stand. Chocolate should thicken.

In advance, you should prepare images of your favorite characters, it is best to print them on sugar paper.

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