Liver cake is a delicious and easy-to-prepare snack food dish that can be served both cold and hot. This cake will be an excellent snack for the holiday table, or additional meat to the side dish. At the same time there are several dozen recipes for how to make a liver cake according to the classic recipe from chicken liver.
It should be said that in the traditional version, pancakes from the liver are usually sandwiched with roasted carrots and onions. But it is possible to use other types of vegetables.
Below we will look at some of the best recipes for making such a meat cake.
Chicken liver cake — option number 1
- onion white — 3 pieces;
- mayonnaise — 300-350 grams;
- parsley — the required amount;
- vegetable oil — 100-150 ml;
- chicken liver — 800-1000 grams;
- hard cheese (Russian salty) — 50-70 grams;
- 2-3 eggs;
- milk — 200-250 ml;
- some salt and pepper;
- high-grade flour — 210 grams;
- fresh carrot — 180 grams
Stages of cooking:
To prepare the liver cake according to the classic recipe with a photo, begin preparing the liver. To do this, the product is washed in water and crushed using a meat grinder or blender. In this recipe, we will use chicken liver, but beef or pork liver is also suitable.
After washing, all thin films are removed from the surface of the product. This is very important, since the mass will not be sufficiently uniform if there are small pieces of films in it.
When the liver turns out to be a liquid mass, you can add the required amount of salt and milled black pepper, add flour, break two eggs and mix everything thoroughly. It is necessary to obtain a homogeneous consistency of dough so that no lumps of flour remain in the liquid.
Now the onion is taken, it is peeled and cut into cubes of not large size. It is also necessary to clean and wash the carrots. However, this vegetable is not cut, and rubbed on a grater.
All vegetables are combined in a pan with heated butter, roasted carrots and onions until ready. In the meantime, the liver cake layer will be prepared according to the classic recipe, you can do baking pancakes.
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Before baking, it is very important to warm the pan well with vegetable oil, and then pour the dough into the pan with a ladle and distribute the dough in order to get a large pancake. Thus, all the liver pancakes are baked, and as soon as the vegetables and liver cakes are ready, you can start assembling our snacks.
The process of forming a snack cake is quite simple, you need to take one ready pancake, smear it with a layer of mayonnaise, put roasted onions and carrots on top and close with still one layer of meat cake. The last cake is also covered with mayonnaise, but it is decorated on top with finely chopped greens.
If desired, you can sprinkle with grated cheese snack. Fresh tomatoes or other types of vegetables can be used as decorations.
Chicken liver cake — option number 2
In this version of the liver cake according to the classic video recipe, the hostess can use sour cream instead of mayonnaise, thus significantly reducing the calorie content of the dish, and increasing its beneficial properties. The cooking process is as simple as the first recipe.
But the number of ingredients will be slightly different, which will affect the taste of the snack.
What products are needed:
- milk or kefir 1% — 150-170 grams;
- 3-5 eggs;
- chicken broth cubes — a couple of pieces;
- chicken liver — 500-650 grams;
- ground black pepper — a quarter of a spoon;
- high-grade flour — 150-200 grams;
- vegetable vegetable oil — 230 grams;
- garlic — 2-4 cloves;
- Korean carrot — 200 grams;
- thick sour cream — 230 grams;
- bulbs large — 3 pieces.
For the preparation of liver cake according to the classic recipe with sour cream, it is necessary to prepare chicken liver. All excess films, if any, are removed from it, and then the product is washed and cut into small pieces.
The prepared by-product is ground using a meat grinder or blender. It is best to carry out this procedure at least two times to get a homogeneous consistency.
Now put chopped chicken cubes into the resulting mass, break several eggs, add chopped garlic cloves and ground pepper, if necessary, salt the dough.
The required amount of milk is added to this mass, and the ingredients are well mixed until homogeneous. In the future, the dough additionally add vegetable oil and the amount of flour specified in the recipe.
The mass is well kneaded with a spoon so that small lumps of flour will not remain in the dough. It should be borne in mind that the flour may need a little more, or a little less.
Once the dough is ready, you can start baking cakes, each of them should have a thickness of not more than half a centimeter. While the pancakes will be fried, the hostess will start preparing the layer, for this, onions are taken, cut into halves of the rings and fried in vegetable oil, then it is necessary to combine the Korean carrot with the fried onions.
Ready-made cakes are smeared with sour cream, then salted a little and spread onion and carrot stuffing on top, the next cake is laid on the stuffing. In this way, the cake is assembled until all the cakes are finished.
The upper part of the cake can be smeared with sour cream and decorated with finely chopped greens. Cheese or sliced fresh tomatoes are also used as decorations.
Cake from liver pancakes — option number 3
Ingredients for pancakes and toppings:
- chicken egg — one piece;
- small amount of salt;
- vegetable oil;
- high-grade flour — one glass;
- chicken liver — 600 grams;
- milk — 100 ml;
- onions and carrots — 300 grams each;
- boiled chicken egg — 4-5 pieces.
- mayonnaise — 300 grams.
First you need to prepare the liver for a classic liver prescription cake with a photo step by step, for this the product is washed and crushed with a blender. Next to the resulting mass add egg, a little milk, the required amount of salt and pepper, pour 30 grams of vegetable oil and gradually stir the flour.
The dough should be quite liquid. Pancakes with a diameter of at least twenty centimeters and 0.5 centimeters thick are baked from the mass.
Chicken eggs are boiled as a filling, while the eggs are boiled, the onions and carrots are peeled. Crush vegetables and stir fry in vegetable oil until golden brown. Next, a thin layer of mayonnaise is applied on the cake, onions and carrots are stuffed on top, and then you can lay the eggs, cut into thin circles.
Thus, the whole cake is collected until the cake layers run out. You can decorate the top of the snack with chopped parsley and chopped chicken eggs.
If desired, each layer is sprinkled with grated cheese, if the dish is served on a festive table, then the top of the cake is sprinkled with grated egg yolk and decorated with roses and tomatoes. Not only onions and carrots can be used as a filling, but also other seasonal vegetables, including zucchini or sweet peppers.