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Jelly cake with fruit: recipe with photos step by step

Sweet dishes occupy an important place on the holiday table. Jelly cake with fruit and biscuit presented on the photo.

The dessert has a tremendous taste, a gentle and light cake, it will appeal even to small children.

For cooking delicacies, you can use the fruit at its discretion, in any case, the dessert will be excellent. The only thing to consider is that apples in baking will be hard, so they should be discarded.

The rest is no limit, it all depends on the hostess fantasy.

In the summer, you can get a bright cake thanks to raspberries, strawberries, blackberries, cherries. For the winter recipe, you can choose persimmon. It is best to make berry platter, this will give baking a rich taste and colorful appearance.

Fruit notes add to the finished dish a stunning taste, a slight sourness and sweetness can be traced.

Jelly cake in a slow cooker

With this recipe you can get a delicious treat. The bright cake will attract the attention of all the guests, will become a real decoration of the holiday.

The success of such a dessert is guaranteed.

Each housewife will cope with the recipe, will be able to pamper all family members with original treats. Jelly cake with fruit and sour cream with biscuit is very tender and light.

A great option for a festive table.

However, the cooking process is long. You need to prepare for the fact that you have to try a little.

The result will amaze all expectations.


  • eggs — 3 pieces;
  • sugar — 250 grams;
  • flour — 200 grams.
  • gelatin — 60 grams;
  • boiled water — 200 ml;
  • sugar — 250 grams;
  • sour cream — 800 grams;
  • vanillin — 3 grams;
  • banana — 2 pieces;
  • Nectarine — 2 pieces;
  • Kiwi — 2 pieces.

Step-by-step cooking recipe:

Do the preparation of the test. Eggs rub with sugar, beat about 10 minutes.

Enter the flour, stir with a spoon.

Take the bowl from the multicooker, lubricate with oil, pour the mass. Cook the cake for an hour by setting the «Baking» mode.

At the end of the allotted time, remove the cake, cool, cut into pieces.

Do the preparation of jelly. Pour into a container of cold boiled water, introduce gelatin.

The composition should stand for an hour.

Combine sour cream with sugar. It is best to choose a product with the highest fat content.

With a low-fat sour cream cake will not be able to keep its shape.

Warm up the gelatin, pour hot in the creamy-sugar mixture, mix. Prepare the fruit, wash, cut into cubes.

It remains to collect the cake. Take the form of a large size, put fruit slices on the bottom.

Spread biscuit pieces, fruit cubes. Pour sour cream jelly.

It is necessary to do everything carefully so that the pattern from below remains clear. Put the dish in the fridge, it takes about 2 hours to freeze.

Put the remaining biscuit pieces and fruit, pour the jelly.

If the cream composition began to harden, you can slightly warm it up in the microwave.

When all the ingredients are laid, with a spoon you need to press everything, level the surface. Put the cake in the fridge, soaking time is 8 hours.

In the morning, immerse the form with dessert in hot water, place a flat plate, turn the pastry over. The sliced ​​fruit will be on top.

New Year’s pleasure

New Year is a magical holiday. I want to come up with something special and cook amazing dishes.

Jelly cake with fruit and sour cream will help the hostess to realize his plan. Such a dessert can be safely included in the New Year’s menu, and be sure that everyone will like the delicacy.

Easy, delicate, delicious cake will be the perfect end of the year. It is best to prepare it in advance, to leave some time for other work.

Each housewife will cope with this recipe and will be able to pamper the whole family with an original delicacy. It takes about 2 hours to bake; it takes 8 hours to set.

This recipe is designed for 10 servings.


  • eggs — 3 pieces;
  • sugar — 100 grams;
  • soda — 5 grams;
  • flour — 200 grams.
  • orange — 3 pieces;
  • Mandarin — 3 pieces;
  • pineapple — 150 grams;
  • bananas — 1 piece.
  • gelatin — 50 grams;
  • vanillin — 3 grams;
  • sour cream — 800 grams;
  • sugar — 200 grams.

Step-by-step cooking recipe:

  1. In a glass of water to enter the gelatin, leave to swell for an hour.
  2. At the end of the allotted time, warm up the gelatin. It is important to follow this process, it is impossible to allow the mass to boil.
  3. Gelatin should be dissolved, cooled.
  4. Make a biscuit. Rub eggs with sugar, add flour and soda, knead the mass.
  5. Prepare a baking sheet, pour the dough into it.
  6. Cooking cake for 15 minutes, at a temperature of 180 degrees.
  7. At the end of the allotted time, remove the cake from the oven, cool it, cut into small squares.
  8. Prepare the fruit, wash them, peel. Split tangerines, make circles from oranges.
  9. From the rest of the fruit to form cubes.
  10. Cook jelly. Combine sour cream with sugar, add vanillin, pour gelatin, mix.
  11. Everything should be done in an accelerated mode, otherwise the cream will begin to harden.
  12. Take the form, put the fruit platter on the bottom, spread out the biscuit pieces.
  13. Again, put the fruit sliced, pour the cream composition.
  14. Make a biscuit layer, fruit, pour cream.
  15. Cover pastries with foil, place in refrigerator. To impregnate should take the night.
  16. In the morning, remove the dessert from the refrigerator, turn it over on a plate. You can taste the treat.

Jelly cake with fruit is easy to prepare; neither adults nor children will refuse such a dessert. There is nothing easier than to pamper the whole family with an original delicacy.

Dessert can easily take pride of place on the holiday table. The dish is distinguished not only by its taste, but also by its attractive appearance.

Bright fruit complements pastries, making it taste rich.

In addition, the cake can be called useful. The composition includes fruits and berries. Excellent delicacy for both a holiday, and for usual day.

If the hostess wants to surprise everyone with her culinary skills, you should pay special attention to this dessert.

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