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Homemade recipe pumpkin cake

Everyone in childhood watched a cartoon about Cinderella. Do you remember what the fairy made a carriage for for Cinderella? Of course, from the pumpkin!

A pumpkin is a product that even the poor always have in the kitchen, according to Charles Perrault. You can make an amazing pumpkin cake from such an ordinary vegetable that will melt in your mouth.

No one can resist such a delicious and healthy dessert. Delicious curd cream is very harmoniously combined.

Pumpkin — a great addition to the test. Such cakes are prepared very quickly and will become a real wand.

Pumpkin cake with cottage cheese

We spread the layers in the form, greased with butter.

Cake recipe consists of several layers

1 layer: pumpkin, cut into cubes.

2 layer: mix cottage cheese with sugar (200 gr.), 1 tsp. semolina. We drive in 2 eggs and orange zest half + 1 bag of vanilla sugar. Beat the mixture until smooth.

In order that the impregnation turned out to be liquid, add to the mixture obtained 2 tbsp. l yogurt or sour cream. Beat again and lay on the pumpkin.

Baked at 180 ° C for approximately 40 minutes.

The decoration for the cake can serve as Physalis. The aroma will be unique in the apartment.

We doubt that you let it cool down!

Cake in a hurry

This recipe includes several steps. We will bake cakes and cook cream.

For cakes, we need: 4 eggs, 300 gr. pumpkin puree, 1/2 Art. sugar, 3/4 — 1 tbsp. flour, 1.5 tsp. baking powder, pinch of salt.

For cream: 4 tbsp. l sour cream, 3 tbsp. l Sahara.

Beat eggs and sugar, add a grated pumpkin on a fine grater and sifted flour, combined with baking powder and salt. Pour the dough into the prepared mold, smeared with butter, and put in the oven for 25 minutes (at 180 ° C).

Finish the product to cool and cut into 2 cakes.

Cream make cream, whip sour cream with sugar and powdered sugar. Coat the cakes with cream and leave to soak for a couple of hours.

Pumpkin cake with chocolate in a slow cooker

The recipe includes the following ingredients: three eggs, 1 tbsp. sugar, 2 tbsp. l cocoa, 1 tbsp. flour, 2 tbsp. l vegetable oil, 1 tbsp. finely worn pumpkin without peel and without pulp, 1 tsp. soda, quenched apple cider vinegar. We take one measure, which we measure the flour, sugar and pumpkin.

Mix until smooth sugar and three eggs. Add a pumpkin, soda (without top) and 1 tsp. vinegar right in the dough.

Add sifted flour and cocoa (it must also be sifted). The dough should be liquid.

In the finished dough interfere with vegetable oil.

The capacity of the multicooker is greased with butter, sprinkled with semolina or flour. This will simplify the extraction of the finished product.

Pour the dough into the pan.

On the multicooker, select the mode «Baking». Time set 1 hour.

While the cake is cooking and cooling, we will make the icing. Mix 2 tbsp. l flour without slides, 2 tbsp. l sugar, 0.5 st. milk, 1 tbsp. l cocoa.

All ingredients are well mixed. We put on the fire and bring it to a boil.

As soon as the mass becomes thick, add 1 tbsp. l butter and stir well. Cover the cake with icing.

You can decorate with condensed milk and walnut halves. The cake should stand in the refrigerator for 1-2 hours.

During this time, the icing will soak the cake. This recipe is unique in that the pumpkin is not felt at all, and the children eat the healthy cake with great pleasure.

Family recipe:

  • pumpkin 400 gr.
  • flour 300 gr.
  • egg 3 pcs
  • vegetable oil 70 ml.
  • sugar 200 gr.
  • cinnamon 1 tsp
  • 1 tsp vanillin
  • baking powder 1 pc.
  • lemon 1/2 piece

The first step is to beat the eggs with a pinch of salt, then add a thin stream of sugar and vanilla. Eggs should be beaten very well, sugar should be completely dissolved.

Add flour to the mixture and stir well. At the end add cinnamon and baking powder.

Knead the dough and gradually pour in the oil, add the pumpkin. Squeeze the juice of half a lemon into a pumpkin and mix well. Lubricate the baking dish with oil and fill it with ready-made dough.

We send to bake in a preheated oven at 190 C. After 1 hour, the fragrant cake is ready.

Dust it with powdered sugar or grated chocolate.

And you know that orange vegetable was tasted in Russia about 300 years ago. Initially, like any overseas product, pumpkin was food for the rich. But, since it is easy to grow it even in a harsh climate, pumpkin porridge and sunflower seeds have become a favorite delicacy of the poor.

Pumpkin is more than a useful vegetable. Here and potassium, and magnesium, and fiber.

Sweet, but very dietary product, improves digestion.


This recipe includes not only vegetables, but also fruits. More benefits!

Let’s start with the filling. We will need two apples, two pears, and of course, the same pumpkin. Peel the pumpkin and cut into pieces like an apple.

Pieces the thinner the better. Since the pumpkin is a solid product, we send it to the oven for 20 minutes.

At this time, peel apples and pears, they will give the sourness of a sweet pumpkin. By including country vegetables and fruits in this recipe, you will get a result with greater efficiency.

After all, all the ingredients from your garden. Fruits cut, sprinkle with sugar and cinnamon.

In the meantime, it’s time to test: 800 gr. flour, 3 eggs, 1 tbsp. sugar and 250 grams. melted butter / margarine.

To prevent the cake from burning, oil the baking sheet with butter and sprinkle with semolina. We lay out the dough neatly and stuffing. The bottom layer — apples and pears, pumpkin on top.

It should be more. The cake is sent to the oven for half an hour in a preheated oven to 220 C.

Delicate Pumpkin Souffle Cake

Prepare pumpkin puree.

Put the cut pumpkin on a baking sheet, pour it with olive oil and put it in a preheated oven to 200 C for 30-40 minutes (depending on hardness). The recipe consists of cooking the cake, soufflé.

For the cake take:

250 gr. oatmeal cookies and chopped nuts bring in a blender to a state of crumbs. The basis for the future Korzha shift to the form, add the heated butter (200 gr.), Sprinkle with 2 tbsp. l sugar, shabby ginger (35-50 gr.).

Stir, give shape to a future basis and cool.

For soufflé:

Separate the yolks from the protein. To proteins add 0.2 tsp. salt, they better beat up. Protein whisk to foam, add sugar (0.5 tbsp.).

Pound the yolks, pumpkin puree, seasoning mix (1 tsp. Cinnamon, a pinch of nutmeg, 0.5 tsp. Dry ginger, 0.1 tsp. Clove powder). We mix well. If you add 100 grams. cottage cheese, souffle does not crack.

Gradually, squirrels interfere with whipped yolks. Souffle pour into the frozen cake.

It is very important to set the correct temperature in order for the souffle not to settle.

Therefore, we bake the product for 15 minutes at a temperature of 220 ° C, then 40 minutes at 170 ° C. In the form of decorations, make original “roses”. Cut the ribbons from the pumpkin.

Here the peeler is indispensable, the strips are thin. We lower them for a minute in hot sweetened water so that they become soft. We form roses, twisting into shape.

Such an original decoration can be an addition to any recipe.

If you want something unusual. Then, as you look to enjoy an unusual combination of orange and pumpkin.

Never tried?

We offer you a recipe for orange pumpkin cake, which will remain in your cooking book forever. The main component of the cake is boiled pumpkin pulp (400 gr.).

It is necessary to bring it in a blender to mash / rub through a sieve.

Add beaten eggs (4 pcs.) With sugar, vegetable oil (1 tbsp.), Orange zest and mix thoroughly. Separately mix flour (200 gr.), Cinnamon, baking powder (1 teaspoon) and a pinch of salt.

Add to the eggs, set aside for 30 minutes.

The resulting dough is divided into 6 parts, this is the future cakes. Separately, we bake at 180 ° C until cooked. In the meantime, we are preparing the cream, where the main highlight is orange juice (one orange).

Mix it with sugar (3 tbsp. L.) And set on low heat. Bring to boil.

Sour cream (600 gr.) Whip with vanilla sugar (200 gr.) And pour in the cooled syrup.

Cake grease cream and collect the cake. Cream well coat the sides of the cake.

Decorate with Physalis, pumpkin “rosettes” or chocolate.

When you cook pumpkin cake, you get great pleasure from the process. All the bothers associated with the preparation of baking here are missing.

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