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Fried eggs with tomatoes: recipes with photos, calorie dishes

You can make not only ordinary scrambled eggs or scrambled eggs for breakfast from eggs, you can make other tasty dishes from this product that are suitable for your morning menu. Eggs can be combined with a variety of vegetables, especially tomatoes. With tomatoes you can make excellent scrambled eggs, which will be very nutritious and fragrant. Just below we will find out the basic ways of cooking delicious scrambled eggs with tomatoes.

Fried eggs with tomatoes are prepared in the following steps:

  1. We wash the tomatoes and cut them into slices;
  2. On the middle fire, place the container for frying, add a little vegetable oil and lay out a piece of butter. On a mixture of these oils, eggs will not burn when frying;
  3. We spread tomato slices, add some salt;
  4. Fry slices from all sides for about 5-7 minutes;
  5. After the appearance of the juice, drive in all the eggs, add some salt;
  6. Next, fry until the proteins are grabbed;
  7. Then, with the help of a fork, we gradually begin to stir the eggs, but at the same time we leave small pieces of eggs;
  8. Fry the eggs for about 5 minutes;
  9. The result should not be too thick scrambled eggs with juice from a tomato;
  10. Cooked eggs with tomatoes need to lay out on a plate and serve.
  • four eggs;
  • a piece of sausage 250 grams;
  • one big tomato;
  • onion — 1 piece;
  • vegetable oil;
  • salt to your taste.

We will need to cook — 30 minutes.

Caloric level per 100 grams — 150 kcal.

Go to cooking:

  1. Sausage can be used any — doctoral, Krakow, sausages, wieners. But the best doctorate;
  2. Cut the sausage into small cubes;
  3. We clean the skin from the onion and cut it into half rings;
  4. The tomato should be dipped in boiling water for a couple of minutes, then we remove the entire peel from its surface;
  5. The flesh of the vegetable is cut into cubes;
  6. Put the pan on the fire, pour the vegetable oil, heat it;
  7. In the warmed butter we pour onions, sausage cubes, stir everything and fry;
  8. During frying, all components are periodically stirred, cook about 5-7 minutes. Sausage should be ruddy in color;
  9. Next, lay out the slices of tomato in a sausage with onions, mix and all you need to cook for at least 5 minutes;
  10. After that, distribute all the components in a uniform layer;
  11. We break into the pan 4 eggs over the entire surface;
  12. All add some salt, slightly distribute the components with a fork;
  13. Cover the lid and cook everything for another 3-5 minutes;
  14. We spread the finished eggs with tomatoes and sausage on a plate, served with white bread.

The following components are required for cooking:

  • two chicken eggs;
  • tomato — 1 piece;
  • slice of cheese per 50 grams;
  • much mayonnaise;
  • 3-4 stalks of parsley;
  • two or three dill branches;
  • some salt;
  • refined oil.

The cooking period is 30 minutes.

Calories per 100 grams — 145 kcal.

Scheme of cooking scrambled eggs with tomatoes and cheese:

  1. Wash the tomato, chop it with a sharp knife with thin slices;
  2. Pour vegetable oil into a container for roasting, put it on the surface of the plate and heat it;
  3. On the hot oil, put the pieces of tomatoes, add some salt and fry them from all sides;
  4. Meanwhile, we break the eggs into a bowl, stir them with a fork until a homogeneous mixture is formed, until the yolks are completely stirred. Add some salt;
  5. Fill tomatoes with egg mixture;
  6. Each slice lubricates a small amount of mayonnaise;
  7. A piece of cheese fray with a fine grate;
  8. Sprinkle scrambled eggs with grated cheese over the entire surface;
  9. Cover the container with a lid to melt the cheese;
  10. After 3-4 minutes, remove everything from the stove;
  11. We spread the dish on a plate and serve on the table.

Components for cooking:

  • one tomato;
  • one onion;
  • two eggs;
  • vegetable oil;
  • the amount of salt at its discretion.

The elapsed time is 20 minutes.

Calories per 100 grams — 130 kcal.

  1. We peel the husks from the bulb, cut the onion into small pieces. Onions can be cut into cubes or half rings;
  2. Tomatoes need to wash, rub;
  3. Cut the tomato in half, then in half again and cut into quarters;
  4. Pour some vegetable oil on the brazier, put it on gas and heat it;
  5. On warmed up oil, pour onion, stir and fry until golden;
  6. Then put the tomato slices, stir and fry for 2-3 minutes;
  7. We break eggs, we spread in a deep cup, we add some salt;
  8. Stir eggs with a whisk until a uniform structure, break all the yolks;
  9. Next, pour the vegetables with egg mixture, reduce the heat;
  10. Cooking eggs with tomatoes and onions for about 5-7 minutes;
  11. Can be served on the table in hot condition.

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Components for cooking:

  • 4 bread slices;
  • one medium sized tomato;
  • 2 sausages;
  • vegetable oil;
  • parsley — 7 stems;
  • salt to your taste.

The elapsed time is 30 minutes.

How many calories per 100 grams — 152 kcal.

  1. Tomato wash, wipe and cut into small pieces;
  2. Sausages clean from the film and cut into thin circles;
  3. Pour vegetable oil on a brazier and place it on the stove;
  4. We warm up the oil, add tomatoes and fry for 3-4 minutes;
  5. Next, fall asleep sausages and mix, all add some salt. Cook for 5 minutes;
  6. We shift the components into the cup and set aside;
  7. From the middle of the slices of bread take out the pulp, leaving only the crust;
  8. Next, lay the crust on the butter, lay out the bottom of the tomatoes with sausages, and on top of another slice, break it into one egg;
  9. Close the lid and leave to cook for 5 minutes on low heat;
  10. Rinse parsley and chop into small pieces;
  11. After cooking, sprinkle everything over the top with greens and serve on the table.

What you need for cooking:

  • eggs — 4 pieces;
  • bacon — 10 strips;
  • 250 grams of champignons;
  • one medium tomato;
  • one sweet pepper;
  • 80 ml of cream;
  • slice of cheese at 70 grams;
  • vegetable oil;
  • green onions — 5-6 feathers;
  • small amount of salt;
  • black pepper steamed pinch.

We will cook — 40 minutes.

How many calories per 100 grams — 160 kcal.

How are we going to do:

  1. Bacon should be cut in small slices;
  2. Wash mushrooms thoroughly from dirt, cut into plates;
  3. Rinse the tomato, cut into thin circles;
  4. Sweet pepper is cut, cleaned of seeds and chopped into straws;
  5. Rinse the onions and chop into thin circles;
  6. Pour the butter on the brazier, put it on the stove and pour the bacon pieces there. Fry until crisp;
  7. Next, remove the bacon on a plate;
  8. Add vegetables to the oil, fry for about 5-7 minutes;
  9. Next, grease the baking tray with butter, put bacon on the bottom, then put a layer of vegetables;
  10. In a bowl, break the eggs;
  11. Cheese need to grind a fine grater and lay out the eggs;
  12. Fill the cream, add salt, ground pepper and mix everything;
  13. Fill egg mixture with vegetables with bacon, sprinkle with green onions;
  14. We put in a heated oven to 180 degrees;
  15. Leave to bake for 15 minutes;
  16. We take out the finished eggs and serve on the table.

A delicious breakfast of scrambled eggs with tomatoes will definitely suit everyone. And if you add pieces of sausage, cheese, onions, mushrooms to this dish, then the result will be quite hearty, but at the same time incredibly tasty treat. And cooking it is very easy and fast! Therefore, do not miss this opportunity, diversify your morning menu!

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